happy birthday, Odego

WELL!  a lot has happened since Fathers' Day.

*****

i know a good handful of current mommies-to-be and the real life story you're about to read is just one of bajillions. moms, i just want to encourage you to learn from my journey, but don't let it make you even the slightest bit apprehensive about your own.  your L & D story will have its own twists and turns too...or not!  even with the longest, most detailed birth plan ever, we just never know how these things will play out...

*****

at 2 cms dilated, we finally got our hospital tour done on thursday, June 12th, my expected due date.

we asked questions, made jokes, reminisced about Chiso's birth, talked and walked around, met a few L & D nurses (who are all awesome and heaven-sent), and made a family date out of it with big brother Chiso.

i was convinced Odego would make his way into this world on Fathers' Day (wishful thinking on Sonny's behalf ), so i finished packing our bags (for the last time) that night and started prepping to celebrate the weekend in the hospital.

happy Fathers' Day, Papa!!! sunday morning came and there were still no surefire signs of labor to be found whatsoever though. before we headed to church, Chiso, Dego, and i presented Sonny with a few gifts at home, unlike i planned.  then, we dined at Fish City Grill, per Sonny's request, and met up with my parents before heading home to finally relax.

9pm sunday night, i began spotting.

i won't say the spotting and excess fluid was surprising at all as we had been trying a few natural remedies to get this thing going, but the unexpected sight of blood always makes me do a double-take.

could this be it? would Sonny really get the best Fathers' Day gift ever? we still had 3 hours left according to him. i was having super light contractions and some spotting, but i was still smiling.  and taking pics. lol. the on-call Dr. told us not to play with amniotic fluid, so we were told to head to the hospital to be checked. i know the front desk nurses had to be like 'ummm, clearly she is not in labor.' LOL.

soooo we did the walk of shame right on home 3 hours later.

definitely not in labor yet.

papsmears are nightmares for me, so just being checked for dilation was enough to rev up my light contractions to the next level  from that point forward. monday morning, Dr. A told me to come straight to her office after the previous night's fiasco, so we did. i finally began to keep record and contracted 3 random times during the 15 minute drive to her office.  i was still at 2 cms according to her, and she wrapped up my appointment by presenting us with an option to mull over for the next couple of hours.  i could come in to be induced at 530am the following day, tuesday the 17th, or, we could just keep waiting...  she then explained that she would be out of the office on thursday and friday. THAT little nugget of info helped me make my decision right then and there. Dr. A. was out having her twins at the time Chiso was born and i was not missing her  again this round, nope. Sonny was ready to meet Odego on Fathers' Day so he was all for option 1. we prayed about it and agreed to go for it.  that same night, the contractions were even stronger, but bearable enough for me to take a walk to the park with Chiso. during 1 hour, i counted about 6 or 7 contractions.

once home, i loaded up most of our things in the car and because i was required to fast from food and liquid after midnight, i cooked and ate my last meal around 10pm. i also baked every fillet of tilapia in the freezer per Sonny's request as he is prepping for a Musclemiania competition at the end of this month.  couldn't leave him out in the cold!  afterwards, i did my best to lay down and get some rest with Chiso, but that didn't really happen. i got in the bed around 1, but each contraction woke me up. Sonny started his timer and laid his phone down right next to me. every time a contraction hit, i'd press the 'lap' button to record the time between each of them.  by 4am, i was up pacing and breathing through each contraction.  of course to me they FELT like they were coming 2-3 minutes apart, but it was more like every 5-10.  this boy was definitely on his way.

  so we headed out to the hospital,

(now that looks more like a labor-face)

valated the car, signed in, and waited a few moments for our room.

Sonny knew i would want these pics later... so he snapped away while i contracted away and did his best to keep Chiso busy.

  however, Chiso was generally concerned for his mama and every time i got up, he got up and paced with me. it wasn't funny at the time but he kept asking, 'mama happy? mama happy now?'

last #usies as a family of 3.

the staff directed us to our room and i immediately changed into my gown, used the restroom, stood up to my feet, look down, and 'watched' my water break!  no induction needed. and it wasn't a ginormous tidal wave like the movies either :D

i waddled out of the restroom and immediately called out to alert Sonny when i should have been telling my nurse, nurse Judy. i mean we were in the hospital and all.  force of habit!  thank God for L& D nurses. He provided us with a fabulous one. she encouraged me, told me i was strong, kept me informed, and did her job like she was born to do it.  i laid down on the bed to be checked: 4-5 cms! i was ELATED to be halfway there and also to know i'd be kissing Odego's sweet face sooner than later.

so about those contractions!  well, they got stronger as expected after my water broke and i labored to about 6-7 cms or so before calling for an epidural around 9am.  in less than 15 minutes the anesthesiologist was literally behind me and ready to go.

finally... peace, ice chips,

and electronics for the boys as we waited.

around 12:15pm, i randomly started to feel moderate cramping again.  i was told if i needed more meds to push a Jeopardy like button connected to my IV and placed on the bed right next to me.  i was reeeeally hoping i wouldn't have to even use that thing, but because the pain kept getting stronger, everybody in the room could tell when each contraction hit cause the button made an electronic dinging noise when pressed. unfortunately, no matter how many times i hit that button the pain didn't let up and only increased. a 2nd anesthesiologist came in and 'added' more meds... but i felt no difference.  eventually, the nurse checked me again- 9cms! it was music to my ears but the thought of laboring through those contractions until i hit the big 10 discouraged me.  how much longer?!?! my dad held my hand and prayed over me through each painful wave.. something i will never, ever forget.  watching your child suffer is no easy task. i understand now.

alright, 10cms, FINALLY!  Dr. A appears out of nowhere again, instantly calms the room, puts on her cape & gloves, and nurse Judy prepares me for delivery. my dad takes Chiso and heads to the waiting area, and my mom and Sonny take their places on either side of me.  let's GO. with each contraction came a strong urge to push... and i must admit that since my lower body was no longer numb from the epidural, i had total control of my pelvic muscles, floor, and core.  because the epi was in full swing during my 1st delivery, i pushed with everything i had and it felt like absolutely nothing was happening. less than 8 minutes and 5 or 6 pushes later, my mom was crying and overjoyed with emotion, Sonny was cutting the umbilical cord, and Dego's warm body was laying on my chest.

in an instant...all the pain was gone and completely forgotten.  by me anyway. my dad? not so much!  Odego was worth it all. i couldn't help but think of the women who birthed babies with no medication whatsoever. past, present, whether it was their choice, and those who had no choice at all. amazing.

Chiso could barely contain his excitement!  it was finally time to meet his little brother after all this waiting!  heck, he talked to Dego more than i did while he was in my tummy.  i can't wait to show both boys this picture when they are older.

 i'd also like to note that Odego weighed in at 7 lbs & 9 oz, but i carried smaller vs my first pregnancy (Chiso was 6 lbs 11 oz).  i was also in better shape and made way better food choices this round. take note, moms! that's just another reason comparing bumps is really silly and never a fair baby weight predictor.

 FOOD. after fasting since midnight, nurse Judy read my mind and put the menu and the room phone right next to me. i LOVE her.  that was my post-delivery lunch: grilled chicken burger with sweet potato fries, a side salad, and vegetable soup. yall know when i get hungry i get scatterbrained and just want everything. i read the 3 page menu 50 bajillion times before Sonny was like, 'Leah we will be here til thursday, PICK SOMETHING.'

i don't go there often, but i hear hospital food has changed!  i ordered eggs, oatmeal, and fruit for every breakfast, and either grilled chicken or tilapia for lunch and/or dinner.  i made sure to have veggies and a salad with every meal, but i wanted fries so i ordered those sometimes too.

Dr. A approved me to get up and move around, so i threw on my Nikes and did just that wednesday morning after breakfast. just a few slow laps around the postpartum wing, that's it.  later that night, Sonny pushed Odego in his nursey cart and walked with me.

heading home the next day!  but not before ordering lunch one last time, haha.

i missed that fresh new baby smell, skin, and newborn cry... to finally hold and kiss the face of someone you already love so deeply after months of waiting is... indescribable! a blessing. a miracle.

 but with that comes the smell and sting of Dermoplast spray, recovering down there, sitting down super slowly,  swollen, engorged breasts & nipples so sore the brush of a t-shirt or bra feels like hell's fire, nocturnal newborn schedules and feedings, i.e.,  good ol'  MOTHERHOOD!

hello, round two!        thank you, Father, for expanding our home by two more feet, and thank you for reading.

le

rainbowls

nectarines are on sale!!! so you know what that means.... Summer time is near.  i watch for that price drop every Spring and it's finally time.  they are my fave fruit but my love for them is conditional... i will only eat them when they are solid and crispy like apples.  after a certain point ( peach consistency ) i can't do it!

Sprouts Farmers Market had a gigantic fruit sale (as always) so i got a few different kinds and made this bomb salad topped with fresh mint for us to snack on for the next few days.

there are strawberries, blueberries, raspberries, pineapple, and of course, nectarines up in there.

our television STAYS on the Sprout channel but i actually got to catch an ep of The Pioneer Woman this week.  she made this 10 min shrimp stir fry that looked so easy and so tasty i got up and went to make it immediately!  i used chicken instead of shrimp,

fresh zucchini, grape tomatoes, grilled corn, fresh cilantro, garlic, and my last lemon. i didn't even measure yall, but here are the steps for what i did:

1. cut chicken breasts into bite sized chunks
2. saute extra virgin olive oil with about 2 tbsp butter on med-high heat in a very large wok or cast iron skillet.
3. add in minced garlic and stir til translucent.
4. add chicken chunks and cook just until done (i added lemon pepper seasoning to them).
5. remove proteins from skillet; add chopped zucchini and let cook for 2 minutes. push them to the corner of your wok.
6. add corn and cook 1 minute. push to corner of wok.
7. add grape tomatoes last; cook for 1 minute.
8. add chicken, fresh herbs , and squeeze your lemon into wok with veggies; combine.
9. shut off heat and let sit for about 10 minutes or so before serving.

will be making this again and again with different proteins no doubt. the more color on your plate, the BETTER! rainbowls rule.

read below, but do it in reverse :) have an awesome Friday nite.

le

hearty turkey casserole + fit foodie lean legs workout

while i was away at the BE Conference (that post is in the works), my FITzee Foods orders came in!  thankfully Sonny only got to one meal before i got my hands on them :x.  i now have a new favorite to add to my list i wanted to share with ya:

Mom's Hearty Turkey Casserole

layers of sautéed vegetables, lean ground turkey, rich tomato sauce, and mashed yams all baked to perfection and sprinkled with mozzarella cheese!   low carb and gluten-free.  it was the first meal i cracked open and it reminded me of a healthified shepherd's pie.  this experience was over way too fast.

*stats: 353 cals, 16g fat, 20g carbs, 5g fiber, 29g protein*

then i hit the gym to combat the massive amount of sugar i ate over the weekend :shock:

i created that lean leg routine up there while using the limited hotel gym at the conference, and did it again that day.    grab two dumbbells (preferably 10's or higher) and a sturdy wall to lean on for the wall sits and have at it.  3-5 times through, no breaks!

i couldn't decide which bar to eat for my post workout snack so i ate both!!!! kidding, i had the apples 'n oats, my fave.

afterwards, PWO grocery shopping.  which is always a bad idea for me.  i can never wait until i get home to open something up.  you can eat them in the car. you can eat them on a chair. you can eat them ANYWHERE.  get those greens in :)

the FITzee Food's menu changes frequently because they use local, seasonal and natural ingredients.  make sure to keep checking the online menu to see the latest and greatest culinary delights – they just might become your new favorite.

in those defeated moments, think back to why you even started your journey in the first place.

then keep going, friends!!!

 FITzee Food questions? email me directly at le@fitfoodiele.com.  to order your healthy meals, go check out the September menu- October is upon us! 

le

what is gluten?

 our physical activity for today? plain ol' walking.  or in Chiso's case, riding.  he got out of the stroller and did his thing on the playground though!

*****

so, what the heck is gluten?

see above! i'm sure you have seen 'gluten-free' this and that on just about EVERYTHANG up in your favorite health food store these days. is it really that big a deal? well, if you have not been diagnosed with celiac disease, then naw, prolly not.  in essence, 'gluten-free' is a speciality diet, just like dairy-free, grain-free, vegan, vegetarian, carnivorian :shock: , etc., etc., etc.

most grocery stores now have a special gluten-free/natural section these days- just ask.

hear me loud and clear though -- gluten-free does N-O-T deem a product healthier than it's gluten-filled counterpart (e.g. rolled oats vs. gluten-free rolled oats)! your body may respond differently, but the nutritional stats are identical.  if you can tolerate gluten and enjoy it, there is no reason to avoid it!  don't let another celebrity touting the 'weight-loss'  benefits of his or her new gluten-free diet steer you away from the foods you love.  chances are they are/were affected by celiac disease and function a whole lot better after eliminating gluten from their diet.  if you do have celiac disease, after consuming gluten you might experience:

• gas
• bloating
• belly pain
• constipation (especially in children)
• fatigue, exhaustion (immediately after eating a meal that contains gluten)
• joint/bone pain, skin problems, depression

so how do you test for it? an elimination diet is your best bet.  i did this myself with dairy via my bikini competition training and well, it was spot on and very effective.  as you know, i have since introduced dairy back into my life in small amounts cause well, i love frozen yogurt, soft serve, just ice cream in general.  no restriction ova here.  so, try eliminating gluten from your diet for 2 straight weeks and see how your body responds before and after you consume gluten again. document your experiment!

 it's quite super that FITzee foods is able to provide a plethora of options for their customers to suit their individual dietary needs!

Q: have you ever attempted a specialty diet lifestyle? (vegetarian, vegan, etc).  have you kept up with it?

 i was a vegetarian for about 8 months before calling it quits a couple years back.

le

Trader Joe's H-O-U-S-T-O-N!!!

the cardio horse is back in her saddle! after a week off from teaching my Lifetime classes, it's great to be BACK.  burnout is a lose-lose for the instructor and the members... breaks always re-energize and re-fuel me to teach the best class i possibly can. especially at 530am.

after 1 hr of Total Conditioning, i jumped on my fav elliptical machine and did 45 minutes of fat-burning cardio and called it a day. no more gym for me until tomorrow...maybe even thursday!! no more two a days. for now!  until i decide to compete again (i'm sure i will) i'm focusing on maintaining my current weight, give or take a few pounds.

all i could think about was breakfast on my way home as usual.

so i'm back on the clean eating train. as of yesterday.  for the most part.  i've been adding extra things (for example, the tomatoes and asparagus ) to my meals that i normally couldn't when i was preparing for my show.  usually what i add doesn't really affect the total calorie count of the meal anyway.  extra veggies is nothing compared to an extra egg or some meat or something, you know?!

second shot of meal 1,

and here's meal 2 so far.  i'm sticking with 5-6 small meals a day.  my body responds so well to this routine so i'm keeping it going.  try it out and see how your body responds!

so, Houston has just become that much cooler.

Sonny and i made it back in time from Jamaica to attend the grand opening extravaganza of Trader Joe's this past Friday, Sept. 21st.

If you are familiar with H-town, then you know that this historic building was once a theater, then a book store for 25 years, and finally the home of our very 1st TJ's! we didn't even go home first- it was that important.  to me.

taking pics to pass the time while Sonny finished his phone call.

8 days later and my 'show' hair is already in a pony tail.

walking up- i love that they kept and used the old school marquee.

getting started. the store is not as big as i anticipated, but it was still jam-packed with a ton of cool items. it was lunch time AND the grand opening so space got a little tight.  i didn't mind.

Joe's O's for Chiso.

saying a prayer and thanking God for these low sodium rice cakes!!! i used to get the popular Lundberg brown rice cakes, but why have one of those when i can have TWO of Joe's for a 10 cal difference?!

sampling some kinda fresh squeezed juice. and  yep, that's my tummy.  i left my abs in Jamaica.

i definitely grabbed something off of every isle.

ok people are going absolutely nuts over this stuff and i completely understand.  i passed a tower of it on the way to checkout and thought to myself  'man i wonder what that tastes like!!'. i literally looked up and walked right into a store associate shoving a sampling spoon of it right in my face!!  of course i'll take some! our cashier told us it's their top-selling item right now and that they will be coming out with a crunchy version for the Christmas holidays.  Lord have mercy.

turkey jerky!!!!!!! haven't had this stuff since my Cali trip back in 2010.  great high protein, low-fat snack.

what i ended up with- roasted seaweed snacks, popping corn, unsalted pb filled pretzels, unsalted rice cakes, turkey jerky, lite coconut milk, unsweetened apple sauce, Joe's O's (whole grain cereal), lobster rolls, black mission figs, organic pizza sauce, lactose-free milk, fresh sugar snap peas, coconut oil, goat cheese, fat-free feta, egg-plant humus, egg whites, spicy mustard, fig butter,  and some fresh fruit.  no cookie butter yet!!!

i was expecting to go well over 100, maybe even 150. but i did NOT break the bank.  gotta love those reasonable prices for organic, natural, fresh foods.  i'm THRILLED that TJ's is finally here and will gladly make the drive to visit.

after buying all that delicious food, what does Sonny want for lunch? Mission Tortilla.  because he was a great sport and even came grocery shopping with me i shut my trap right up :shock:

i waited til we got home to fix my lunch.  here are some of the items up close for you to look for on your TJ's trip.

the fig butter is AWESOME- and no, there isn't a drop of butter in it.  it even says that on the package. "To be a butter, a spread must contain more fruit than sugar.."

whole wheat pita pockets and eggplant humus - only 35 cals per 2 tbsp. serving!

there was no cooked meat (ok fresh cooked meat) in our house since we had been gone for a week, so i made some fig and feta tuna and grilled a whole wheat pita to go with it.

my seasonings for the tuna. i almost ALWAYS add boiled eggs to my tuna, but i was too hungry to wait!

i also spread some of the fig butter and eggplant humus on the pita bread-

DELICIOUS.

what else can you put fig butter on? it's great in wraps too- i made a grilled chicken, kale, tomato, avocado wrap on a whole wheat tortilla for my next meal.  the spicy salty mustard and the sweet fig go great together. try it.

what are your favorite must have Trader Joe's items?? and have you tried the cookie butter :lol:

le