#FitFoodieLife VLOG: Lemon & Dill Salmon w/ Rainbow Quinoa

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first off, *NEW VLOG ALERT!*

check it out and SUBSCRIBE for mo'.

eeeeerrrrrrmyGOSH, the recipe for this plate of deliciousness can be found in the VLOG above, so hurry, click it! 

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 if you've never made salmon before you will be straight amazed at how easy it is to prepare, seriously.  i guarantee it.  this was last nights dinner and we have been enjoying it all day long today too.    and as always, this a fantastic meal prep recipe cause it's basically effortless. 

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i can't cook rice on the stove top for jack, so i threw the quinoa into my rice cooker which worked puuuuurfectly.  the hard part was sauteing the veggies.... and that ain't hard, yall! 

enjoy this combo and give our vid a thumbs up while you're over in YouTube land!  a comment would be awesome too ;)

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    excited to train with this beast of a 2 months postpartum mom again tomorrow! she is killin' it and getting her core and entire body back to where she's happiest.  she is doing GREAT and looks even better! yes, i work with preggo ladies AND postpartum moms, one on one!  email me for details, or send a preggo/postpartum mama you know my way.

le@fitfoodiele.com

happy thursday, fit friends!

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SALATA 50.00 GIFT CARD GIVEAWAY!!!!!

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GIVEAWAY TIIIIME! with the long, sugary, indulgent, holiday road ahead of us this gift card will be your saving grace!  november and december are typically the months where we tend to eat really heavy meals.  halloween actually gets that snowball rolling and it just keeps on growing...if you let it!  thankfully, Salata is filled with healthy options to help keep you on track with your nutrition throughout the holiday season.  if you're looking for a healthy, super quick lunch break or dinner option, you are in luck and in the right place.

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 i would love to gift one of my supporters with a 50.00 gift card!!! so that's just what i'm gonna do!  i'm hosting this giveaway via here and Instagram, so you can enter via both places by answering this question:

Q: how do you plan to stay on track with your nutrition during the holidays?! 

BROWNIE POINTS: if you tag two friends on Instagram, that will double your chances of winning, FYI!20151118_190611-01

we had dinner at Salata tonight and it was incredibly delicious, filling, and healthy, as always.

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i got 5 zillion fresh toppings along with the seafood mix (salmon, crab, shrimp) for my protein. clearly Dego was gunning for that multi-grain roll!

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 i also got some chipotle ranch & fat-free mango dressing on the side.

there are SO many toppings to choose from (i know!), but below are some lighter lunch and dinner combos you could stick to during the holiday season. see, i got chu.

Antioxidant Rich:

Spinach, Tomatoes, Red Onions, Pumpkin Seeds, Red Beans, Carrots, Cucumber,  Cabbage, Salmon.  Dressing: Fresh Herb Vinaigrette.

Post-Workout Fuel:

Salata Mix, Carrots, Pineapple, Red Onion, Dried Cranberries, Almonds, Grilled Chicken.  Dressing: Honey Mustard

Salads Men Love:

Romain, Red Onion, Bell Pepper, Corn, Black Beans, Cheddar Cheese, Avocado, Bacon, Cilantro, Spicy Chipotle Chicken.  Dressing: Chipotle Ranch


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next thing on my agenda, the 5/10k TURKEY TROT is upon us!! i've been doing this race for like the last 5 years and i'm gonna keep the tradition going! join me if you're local or have a great run in your own city if you're participating!  i just registered and the price goes UP on November 21st, fit friends.  i'll see you out there that morning to make room in our tummies for Thanksgiving goodies!!!!

now, who wants this gift card!? a random winner will be selected on the morning of 11/23! good luck, fit friends and thank you in advance for entering :)

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my most used kitchen appliance + healthy, quick, flavorful, FRESH brussels sprouts

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pancaaaaaakes! this recipe is older than Chiso but it's a quick, healthy, goodie. dump the following into your blender. everythang!

  • 1/2 cup oat bran or oatmeal
  • 1 banana
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 cup unsweetened cashew milk
  • dash sea salt
  • 1 tsp cinnamon

 Chiso (4 yrs) usually asks for homemade pancakes, waffles, or oatmeal for breakfast.  i have been throwing everything on my griddle usual! it's my staple appliance cause it's just so easy and convenient.  plus the price tag was SO worth it. our previous griddle seriously lasted like 10 + years, no lie.  that's using it at least 5 times per week too!  get you one.  30 bucks!

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last week was Red Ribbon Week and the kids got to wear different things on different days to preschool.  this guy could not WAIT for thursday cause it was pajama day!! he was the only one with pajama shorts as we walked up to school, lol. we sent this pic straight to Granny.

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immediately after school, it's lunch time. kids are just like adults; if they go a few hours without eating, attitudes and tantrums pop right on up. so once home, you guessed it, i whipped my grill right back out and threw some Applegate organic uncured turkey hotdogs on there with some Nature's Own whole wheat buns.   i add some shredded colby jack to Chiso's and he is good to go.

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i got in a workout while Chi was at school and i stopped by Sprouts Farmers Market before heading to pick him up.  fresh brussels sprouts are on sale this week so that prompted me to finally put some in my cart. i have never cooked fresh sprouts before yall, only frozen! i have definitely been missing out.....

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do you see that beautiful green!? gorgeous!  i washed the sprouts, halved them first, then chopped up one yellow onion and diced a handful of turkey pepperoni. next, i coated my pan in olive oil spray,  then threw everything into my cast iron skillet on medium high heat and let it sauté for about 12-15 minutes. didn't have turkey bacon but the pepperoni was the next best thing IMO. i added a squirt of coconut aminos, cracked black pepper, and BOOM. quick, healthy, and flavorful. 20151030_163808-1

 i'm stickin' with fresh from now on. #sold20151030_163816-1

apparently balsamic vinaigrette is the key ingredient to tasty brussels sprouts!  i got several facebook and IG comments about adding a bit to my  sauté next time. duly noted! can't wait to try!  also a bit of honey is an option as well.

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the sprouts paired perfectly with our wild chipotle paprika salmon, also on sale at Sprouts this week. i baked a 2 lb fillet for 14 minutes on 450 degrees, fyi.94251daea9bbf8edba6262d02c2b9909don't be all talk and no action!  get on your grind and handle your business. actions will always speak louder than words, fit friends.

Q: how do you cook your sprouts?  what else can i throw in my skillet with them that you've tried (and love)?

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this post contains affiliate links. you will not pay more when buying a product through my link. however, ordering via my link helps me to continue to offer you lots of free stuff!!! thank you in advance for your support.

my #StartFreshii Juice. Cleanse. Energize. experience!

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the results from my 1 day #StartFreshii juice cleanse are in: i survived, woo hoo!  in all honesty, it wasn't that bad.  i'm definitely saying that cause it was only 1 day though, haaaa. when those hunger pangs kicked in i was totally transported back in time to my 1st bikini competition prep. good times, lol! mix that in with a couple "come on, Leah..just a few more hours. you can do this. focus." moments and that was my day in a nutshell.  i explained on Periscope (are you following me yet? have you checked out the app? leave your ID below so i can look you up!) that i'm breastfeeding and can't afford to go longer than one day to keep from putting a big dent in my milk production (gotta keep those calories up!).  plus, i'm a group fitness instructor and although light exercise (yoga, walking, stretching)  is ok when detoxing, strenuous activity is not recommended.  bummer.  anyway, i've gotten the 'do you juice? do you detox?' questions over the years and can finally say, 'Yes! i've done one!' however, i have always turned them down in the past because:

  • fearful of feeling way too hungry (and crappy) to deal
  • i prefer eating calories over drinking them
  • cannot be sustained long-term
  • prohibited strenuous exercise (booooo.)
  • generally low in protein

what i do believe they are great for:

  • complete system reset
  • rid body of toxins and excess waste
  • improved complexion, hair & skin (clean eating cleared my skin up completely by the way...no more Proactive!)
  • promotes/jump starts healthy lifestyle changes
  • increased mental clarity, energy, stamina
  • a healthier, nourished colon

when the #StartFreshii Challenge was presented to me, i finally decided to take the plunge! i love Freshii cause they offer a variety of healthy, nutritious, fast-food items for people on the go. i just wish they had a drive through! the decor is fun, bright, and contemporary, and kid friendly items make this the perfect healthy family eatery.

20150708_093123-01again i did the 1 day, but if you decide to give this a whirl yourself, you've got 3 or 5 day options too.  pick the one that best suits your lifestyle and schedule for best results.

i ordered some oatmeal for the boy's breakfast.

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adorable presentation! and i am thrilled they both love oats so much.

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  my eyes!! i was LOVING all that beautiful, healthy color! the smoothies were labeled and to be consumed in a certain order every 2.5-3 hrs;  the detoxifying Metaboost salad was to be eaten at the end of my day.

  1. Green Energy - apple, cucumber, kale, lemon, carrot, romaine, spinach (my fave!)
  2. Carrot Zinger - carrot, apple, ginger
  3. Mighty Detox - pineapple, cucumber, celery, apple, ginger
  4. Red Power - beet, carrot, lemon, ginger (2nd fave!)
  5. Metaboost Salad - field greens, spinach, kale, carrots, mango, edamame, almonds, goat cheese, balsamic vinaigrette

staying busy between meals was going to be key in getting me through this! we explored the city a little before running errands.

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one of the calming fountains at a small, contemporary park just down the street.

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the sun was out but thankfully there was still a nice breeze at 10am! so Chiso got to run around and play a bit as i finished up juice #1.  i sipped all of them suuuuuuuper slow.

20150708_102616-01Q: what is THE very first thing that pops into your mind when you read that question? comment below.

A: before i die...i want to live out and fulfill His purpose for my life. that's #1. 20150708_103759-01i will remember and cherish these days forever!!! so grateful to be able to do what i love with the people i love.

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after that, errand time.  running around in the Texas heat and jumping in and out of the car with kids is a workout in itself. whew.

i said all that to say that at 2pm, i cracked.

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lol! keeping it real! i'm used to eating over 2k cals a day so i was really going through it at that point.

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i just hope there was nobody sitting in their car watching me tear this salad UP. wasn't it pretty though?

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3rd juice done with one left to go as we finally headed home.  you're supposed to drink 8-10 glasses of water in between 'meals' when doing a cleanse as well. i did my best.

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by 6pm? DONE. finished a lil early, haha.  the Freshii cleanse pamphlet did suggest that if hunger overtakes you, increase your water intake, drink a herbal tea, or reach for raw or lightly cooked fruits and vegetables.  that said, i had grape tomatoes and half a cucumber before finally getting in bed around 10pm.  the next morning i felt lighter, and my mid section's skin was noticeably tighter.  that's what cutting out refined sugars does for me though, immediately. my tummy and waist are the first to respond when i tweak my nutrition.

takeaways:

  • this was a mental battle more than anything! once i woke up the next morning with no pressure to stick to the cleanse, i wanted to keep going. go figure.
  • not having to chew overall made it feel like i had not eaten a thing = hoogry
  • great for resetting/restarting your system.  i am now motivated to keep my refined sugar intake low and my raw fruit/veggies intake high. this is when i feel and look my best.
  • not great as a lifestyle (possibly once a week at best) or for fat loss.  the diet is already low in protein and calories and the body goes into starvation mode after a while which conflicts with the fat burning process.
  • unless you have your own juicer at home and get a great, cheap deal on produce, juicing can get rather expensive.
  • we CAN do anything we put our minds to

fyi! many times the media choses to focus on the short-terms results produced by these cleanses.  know that your results won't last if you don't make it a point to move more and maintain and healthy, low-no processed diet.

i highly recommend you accept the #StartFreshii juice cleanse challenge! all 4 juices are delish and refreshing but my fave was definitly #1. tell me about your cleanse/detox experience below.

le

easy, fresh, healthy, steamed fish foil packets

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watch dis!

[youtube https://www.youtube.com/watch?v=hjN26SabfcY]

Steamed Fish Foil Packets

the stuff:

  • 2 lb fillet of trout (of fish of choice: salmon, halibut, etc,)
  • 2 stalks green onion, chopped
  • 1 large red (or any color) bell pepper, thinly sliced
  • 1 large zucchini, sliced thinly into rounds
  • 1/2 cup fresh cilantro, roughly chopped/minced (or any fresh herb: dill, basil, thyme, etc.)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • cracked black pepper & sea salt to taste
  • 1 heaping tbsp of any seasoning blend of your choice
  • 1 lemon, sliced

do this:

  1. preheat oven to 425 degrees
  2. in a small bowl, mix all dry seasonings together
  3. section fillet into desired portions using a sharp knife or kitchen shears
  4. tear off sheets of foil (15'' x 15'') and lay them out across a large workspace
  5. coat one half of the sheet with no-stick cooking spray, and place each fillet portion on that same end, leaving space between the fillet and the edge
  6. place veggies & herbs around your fillet (lemon slice on top); sprinkle veggies and fillet generously with seasoning
  7. fold over the uncoated side of foil covering the fillet and veggies. crimp the edges to form a packet
  8. i placed the packets directly on my oven grate, but you can also place them flat on a very large baking pan.
  9. bake 8-10 minutes (depending on the thickness of your fillet portions).  a general rule is 10 min per inch of thickness
  10. take out, let cool, unseal pouch, open. *cue ooohs and aaaaahs*

best things about this recipe:

  • clean up is BREEZE, right!? #disposableplate

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  • customizable to the MAX (fish choice, veggies, seasonings, etc) 

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  • easy, healthy, portioned controlled and awesome for my meal preppers!

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cause she boxed her slice up while they were talking. mama ain't no dummy :)

i hope you guys enjoyed your Mother's Day, however you spent it! remembering past, present, and future moms. this job ain't easy, but what an honor it is to be a mommy.

my fam treated my grandmother to a birthday/mother's day lunch the saturday before Mother's Day at Mia's Table.  it was my first time there and i loved the homeyness of the place!  do you even have to ask what i ordered....

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grilled sammmmman! and avocado salad. yes. right up my alley.

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<3

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whoops. Sorry Aunt Annette!20150509_154307(0)-01-1

and free soft serve? we'll be back.

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so sunday i didn't get to sleep in LOL, but what better way to wake up, right!? this is all i wanted. EVERYTHING else was just an added bonus. this is why we can't co-sleep anymore right here though. we'd all wake up bruised and battered, my goodness. and YES, that hurt!

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grateful for time with The 3 Bears.  it's the only thing we can't get back, so spend it wisely.       PhotoGrid_1431484130356

Sonny picked another great restaurant for us to dine at after church, Latin Bites!  we pretty much shared everything you see up there. fresh & tasty.  we then went to hang out with our moms for the remainder of the day.

how'd you spend Mother's Day?

moms, what's the best gift you received?

what's the best Mother's Day gift you've given?

le