cookie butter — Blog — Fit Foodie Le

let's pretend today is yesterday, ok? ok.

i made pb chicken pad thai for an Instagram challenge last night for dinner. IG can be so addictive! i've been seeing a number of 'i need to get away from technology and focus on my life and the plan God has for me....etc.' posts lately from some of the health and fitness peeps i follow. it's admirable, long as it's not a publicity stunt or anything. it takes a LOT to step away from technology for a few hours, days, or even weeks nowadays. anyway, i get it. what is IG to you though anyway? a 'likes' contest? are you secretly competing with someone? a business opportunity? marketing tool? searching for who can flex the hardest? seeing what celebs are up to? seeing who can make their plate of food the prettiest? finding who can wear the least amount of clothes? lmbo (not really). i said all that to say it's cool to be inspired and build off of what you see in your feed, but stay true to YOURSELF. after all, it's your account. it's tough to be original once your mind has been tainted with what everybody else is doing. on top of all that, IG can be a huuuuge distraction, like facebook. sometimes you gotta put the phone down, log off your computer and just live..... technology-free.

*inhale....exhale*

so i adapted this from my own PB2 Shrimp Pad Thai recipe, but i used chicken breasts and fettucine miracle noodles instead of kelp.

aaaand i added a yellow bell pepper along with the red. everything else is the same.

ooooh these noodles are simply amazing and went PERFECT with this dish i tell you, perfect. my relationship with kelp is officially OVER, thanks to my affair with miracle noodles. *chunks deuce*

eye-popping color and freshness goin' on up in that pot!

letting the flavors marry for the last few minutes...

and bam! plated up! no cashews....i used pistachios and it was an even exchange. ok, the pistachios really was the last thing i altered, whoops.

yummay & healthay.

i worked the leggies at the gym this morning! how do i get my calves to pop? 4 x 25 of calve raises in between leg press sets.

flexin' in btw squat sets.

afterwards, my Stank Tank and i had lunch in the Life Cafe that started out with some Snikiddy grilled cheese puffs.

we're fans of Snikiddy all natural snacks- they sell the huuuuge bags in sams and costco, fyi.

i ordered half a cheese pizza with whole wheat crust 2% mozzarella for Chiso (yes more cheeeeese),

and a turkey avocado sammich on Udi's gluten-free whole grain bread for moi. this was my first time having Udi's bread and i liked it cause it was thick and actually kinda sweet, like challah bread or even a coarse pound cake! however, like Ezekiel, the slices are kinda small, and the price is kinda big. Natures Own and Sara Lee have the regular size bread and for less cals and price.

nevertheless, both halves were gone in about 2 minutes.

the weather was GORGEOUS, so we took to the courtyard for a little bit to play. funny, i remember bringing Chi out here and all he could do was crawl and watch the other kids play and jump over him. yeah, i had a moment.

our next stop- Trader Joe's Houston numero TWO!!!! i took this pic from the car so i wouldn't seem like an, i don't know...TJ's stan?

they said it was coming...and it's here. crunchy cookie butter. *shakes first*

i walked down this aisle for f...o...r...e...v...e..r. TJ's literally has chocolate covered everything you can think of. some of THE oddest combos just go together.

i didn't do too bad- walked away with only a handful of items i don't need, like these. cinnamon sugar (15 cals per tsp) and sugar chocolate coffee bean (calorie-free) 'sprinkles' or dust, or whatever you wanna call it.

first victim - PB2 topped whole wheat toast.

so...how are yours coming along?

whether short-term or long, sow your seeds NOW and as often as possible, and knock'em out one by one. happy to be sharing some of mine very soon!

the cardio horse is back in her saddle! after a week off from teaching my Lifetime classes, it's great to be BACK. burnout is a lose-lose for the instructor and the members... breaks always re-energize and re-fuel me to teach the best class i possibly can. especially at 530am.

after 1 hr of Total Conditioning, i jumped on my fav elliptical machine and did 45 minutes of fat-burning cardio and called it a day. no more gym for me until tomorrow...maybe even thursday!! no more two a days. for now! until i decide to compete again (i'm sure i will) i'm focusing on maintaining my current weight, give or take a few pounds.

all i could think about was breakfast on my way home as usual.

so i'm back on the clean eating train. as of yesterday. for the most part. i've been adding extra things (for example, the tomatoes and asparagus ) to my meals that i normally couldn't when i was preparing for my show. usually what i add doesn't really affect the total calorie count of the meal anyway. extra veggies is nothing compared to an extra egg or some meat or something, you know?!

second shot of meal 1,

and here's meal 2 so far. i'm sticking with 5-6 small meals a day. my body responds so well to this routine so i'm keeping it going. try it out and see how your body responds!

so, Houston has just become that much cooler.

Sonny and i made it back in time from Jamaica to attend the grand opening extravaganza of Trader Joe's this past Friday, Sept. 21st.

If you are familiar with H-town, then you know that this historic building was once a theater, then a book store for 25 years, and finally the home of our very 1st TJ's! we didn't even go home first- it was that important. to me.

taking pics to pass the time while Sonny finished his phone call.

8 days later and my 'show' hair is already in a pony tail.

walking up- i love that they kept and used the old school marquee.

getting started. the store is not as big as i anticipated, but it was still jam-packed with a ton of cool items. it was lunch time AND the grand opening so space got a little tight. i didn't mind.

Joe's O's for Chiso.

saying a prayer and thanking God for these low sodium rice cakes!!! i used to get the popular Lundberg brown rice cakes, but why have one of those when i can have TWO of Joe's for a 10 cal difference?!

sampling some kinda fresh squeezed juice. and yep, that's my tummy. i left my abs in Jamaica.

i definitely grabbed something off of every isle.

ok people are going absolutely nuts over this stuff and i completely understand. i passed a tower of it on the way to checkout and thought to myself 'man i wonder what that tastes like!!'. i literally looked up and walked right into a store associate shoving a sampling spoon of it right in my face!! of course i'll take some! our cashier told us it's their top-selling item right now and that they will be coming out with a crunchy version for the Christmas holidays. Lord have mercy.

turkey jerky!!!!!!! haven't had this stuff since my Cali trip back in 2010. great high protein, low-fat snack.

what i ended up with- roasted seaweed snacks, popping corn, unsalted pb filled pretzels, unsalted rice cakes, turkey jerky, lite coconut milk, unsweetened apple sauce, Joe's O's (whole grain cereal), lobster rolls, black mission figs, organic pizza sauce, lactose-free milk, fresh sugar snap peas, coconut oil, goat cheese, fat-free feta, egg-plant humus, egg whites, spicy mustard, fig butter, and some fresh fruit. no cookie butter yet!!!

i was expecting to go well over 100, maybe even 150. but i did NOT break the bank. gotta love those reasonable prices for organic, natural, fresh foods. i'm THRILLED that TJ's is finally here and will gladly make the drive to visit.

after buying all that delicious food, what does Sonny want for lunch? Mission Tortilla. because he was a great sport and even came grocery shopping with me i shut my trap right up :shock:

i waited til we got home to fix my lunch. here are some of the items up close for you to look for on your TJ's trip.

the fig butter is AWESOME- and no, there isn't a drop of butter in it. it even says that on the package. "To be a butter, a spread must contain more fruit than sugar.."

whole wheat pita pockets and eggplant humus - only 35 cals per 2 tbsp. serving!

there was no cooked meat (ok fresh cooked meat) in our house since we had been gone for a week, so i made some fig and feta tuna and grilled a whole wheat pita to go with it.

my seasonings for the tuna. i almost ALWAYS add boiled eggs to my tuna, but i was too hungry to wait!

i also spread some of the fig butter and eggplant humus on the pita bread-

DELICIOUS.

what else can you put fig butter on? it's great in wraps too- i made a grilled chicken, kale, tomato, avocado wrap on a whole wheat tortilla for my next meal. the spicy salty mustard and the sweet fig go great together. try it.

what are your favorite must have Trader Joe's items?? and have you tried the cookie butter :lol: