VLOG inside! hump day motivation + WWAW (what we ate wednesday)

it's hump daaaay! and heavy leg day. and we hit the gym (wut) together .

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sure we can be normal. for what?

why is wednesday referred to as hump day? i heard the reasoning years ago but Googled it anyway to reconfirm as i typed this post:

'Starting around 1965, Wednesday began being referred to as “hump day.” Smack dab in the middle of the traditional work week, arriving at Wednesday symbolizes that we've made it over the hump and the weekend is in sight.'

sounds about right!  not working a traditional job since the beginning of 2013 when my IT contract ended has diminished the 'monday blues' and those feelings of always wanting to speed through the week to get to friday and the weekend.  i am a WSAHM (working stay at home mom) and being here with my boys has taught me to slow the heck down and live in the now.  i look forward to every single day!  yeah, entrepreneur life is a scary, huge sacrifice (especially with young kids in the mix) but i would have never, ever gotten the chance to GROW as quickly and as much as i have these past 2 years in every. single. aspect. of the word.  each day is a new adventure over here and i am head over heels in love with this temporary journey with my boys (Dego is 9 months already yall, DANG.) now that Sonny is no longer working a traditional job either (this is now week 4) and his schedule allows him to be with me and the boys more often, we have been taking full advantage of this blessing.

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the endorphins were flowing after our workout this morning so we made quick vlog! i also included 2 clips of some of exercises we did. we focused on unilateral training (one leg at a time) for most of the exercises instead of both.  why?  sometimes when you train both arms or legs together, you can cheat by letting your dominant side do the brunt of the work.  so, working them one at a time helps you:

• create balanced growth and development in both limbs equally
• correct size asymmetries
• improve general balance
• engage smaller muscles like the abductors, gluteus medius, and quadratus lumborum in ways we can't duplicate training two legs at a time.

[wpvideo uAAre0Ps]

here are a few things we dined on today:

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i found the Ranch Tuna Creations, woo, hoo! someone mentioned this flavor on Instagram and i had never seen it until the last time i was at Walmart. i like. i didn't add a thing and ate it straight from the packet while out and about today.

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i whipped up a snack using my Ninja Blender single serve thingy and Dego loooooves this combo! it's 1 heaping cup of all natural, unsweetened applesauce + 1/2 cup roasted beets (you can do frozen or fresh and even canned if you must) + 4 or 5 strawberries.

i could not stop eating it myself! tasted way better than those prepackaged flavored applesauces in stores. but you knew that already, right!

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for my meals 4 and 5 i had quesadillas using La Tortilla Factory light flour tortillas.  they were stuffed with spinach, onions, mushrooms, Weber Beer Can Chicken seasoned chicken breast chunks, and Lisanatti almond cheddar cheese.

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i folded them in half and cooked them on my griddle for 2-3 min on each side until the cheese started to melt and the tortilla was crispy. no avocados in the house :( but this citrus pineapple Pace Picante sauce sufficed!

now i'm going to lay down, blink, and it will be time for me to get up and go teach my Barbell Strength class. GOODNIGHT!

Q: what have you ever ended up doing (or being) that you said you never would do (or be?)

le

hiit & core + zoodle cajun lobster pasta

if ya haven't seen my HIIT & core vid from tuesday on my YouTube channel then check eeeeet:

[youtube https://www.youtube.com/watch?v=TL5lIVKrm0o&w=560&h=315]

clearly i'm going to start using the Sony cam Sonny bought me on my birthday last year- those black bars are not hot and i recently found out i can't do a thing about them since i recorded the vid vertically with my cell. oh wells. we used my Sony cam last night to film us making banana ice cream so i'll be uploading that vlog soon, bar-free. OK, on to this BANGIN' Cajun Lobster Pasta recipe i posted to IG recently! if you're staying indoors on V-Day next saturday, WOW your significant other with this incredibly tasty, healthy, savory dish.

so this was my first time EVER cooking lobster at home. using some kitchen shears, i 'parted the red sea' by cutting a center line straight down through the top of the shell, exposing the meat. then i just pried it on outta there without cutting myself. yay.

Cajun Lobster 'Pasta'

the stuff: (source)

• 1 lb lobster (you can use claw meat too), roughly chopped into bite size pieces
• 3 strips Applegate turkey bacon, chopped
• 1 red, golden, or orange bell pepper, chopped ( or a combo of all three)
• 1 cup portabella mushrooms, chopped
• 4 stalks green onion, chopped
• 2 cloves garlic, minced
• 1/2 cup low sodium chicken, or seafood broth
• 3/4 cup coconut cream (canned from Sprouts Farmers Market)
• 2 tbsp Smart Balance Light Buttery Spread
• 1 tsp Old Bay Seasoning
• 1 tsp Cajun Spice Mix
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp lemon pepper
• 1/2 tsp oregano
• pinch of cayenne pepper
• sea salt & cracked black pepper to taste
• fresh parsley, for garnish
• 3 large, raw, zucchini, spiralized

do this:

1. spiralize those zucchini's! i have a Spirooli (pictured below)

2. cook up bacon in skillet over medium heat until done; remove from pan

3. add butter, garlic, bell peppers, mushrooms to pan; saute for 2-3 min

4. add half your green onion mixture and cook 1 more minute

5. chop bacon and throw it into your pan along with your broth

6. add all your spices now: cajun, old bay, garlic powder, onion powder, lemon pepper, oregano, and S & P

7. turn up the heat; once almost simmering, reduce heat and add lobster meat. cook 3-5 more minutes

8. finally, add the coconut cream and fresh zoodles, and remaining green onion

9. toss, turn, and coat the entire pot of goodies until the zoodles cook down a bit to your desired texture (maybe 2-3 minutes). sprinkle with fresh parsley.

*tip* you might need to run a knife through the zoodles once or twice to shorten them because they can get so long, you know? this will make it easier to plate the dish.

isnt' it sexy!? make this! and do that workout up there too:)

add me on IG, Twitter, YouTube, Pinterest, and Facebook!

Q: have you ever made lobster at home yourself? WHAT did you make?

le

because i do. Chevron Houston Marathon EXPO

we moved right on along to carrots today in the homemade baby food chronicles!

i switch new foods every 4 days or so to give any allergic reactions time to reveal themselves. we'll see what happens. i just eyeballed and simmered raw carrots + cinnamon + water until tender then puree in the Ninja. carrots are naturally sweet like sweet potatoes so they don't need any extra sugar! they also:

• slow down aging
• reduce blood pressure
• reduce risk of stroke
• helps prevent cancer
• facilitates digestion
• boosts immune system
• improve eyesight

my eyesight has been terrible for as long as i can remember.  i've worn glasses since elementary school and only need them to see far distances and to drive.  i pray the boys get Sonny's eyesight cause i am pretty much legally blind!  i hope they get his teeth too cause i went through braces, a head-gear, a retainer...the whole 9.  i'd love to get Invisialign as they are shifting again from not wearing my retainer years ago. i was so happy to be DONE with all that stuff i didn't care. but now i do. that's how it goes!

so far so good!

i've been doing solo dates once a week with Chiso for a while now and today i took him downtown to the GRB for the Chevron Houston Marathon EXPO!  i registered for the 5k while i was there and ran right into my Sorority sister and fitness expert, Crystal!  she was there to do the same thing.

only she was using the 5k for her warmup for the marathon on sunday! superwoman status!  I will be running along side her in a marathon one day, mark my words!  i have yet to do my very first full marathon, but my goal is to do a half mar sometime this year.

i can't wait until this guy can keep up and run alongside me.  i plan to put him in his first 1k this year and i am SO excited to watch him run across his first finish line.

we walked around and visited the booths for a little while,  ate Cliff Bar samples, and eventually made our way to the 'I RUN HOU BECAUSE....' wall.  i gave Chiso the marker and he started drawing shapes :D.  then i asked him, 'why do you like to run, Chiso?' and he simply looked at me and replied 'because i do.'

i didn't even ask him to explain! this time.

pose for the frame! neat idea!

then we went to Whole Foods for lunch.  we discussed his new friends in the child care center at our gym and also sports he would like to try this year.  3 is still tougher than 2 in my opinion but it has its highlights like all ages i'm sure!  i'm loving our discussions these days.  pepperoni pizza for Chi,

spring mix salad with pomegranate vinaigrette,

and a few scoops of the hot bar items for me which included: chicken fajitas w/ peppers & onions, hoke (white fish), cilantro-lime rice, and a scoop of spinach/mushroom enchiladas- they looked too good not to try!  the enchilada pan was pretty much empty and i saw why. YUM.

i got my race stuff ready as soon as i got home!  the ABB 5k shirts matched my shoes this year, how cool is that?  bib #55808 is ready to RUN! that said,

and blogging of course!  have a relaxing friday night, friends!

Q: what special things do you do for one-on-one time with your kiddos?

le

saturdate + 6 week pp fitness goals

Sonny and i attended a wedding late last night/morning, so the boys hung out with their grandparents overnight.  which also means i was confined to my breast pump every 4 hours or so.  i remember being away from Chiso overnight for the 1st time and fearing he would reject my breast cause of nipple confusion once we were reunited again. it drove me crazy, but i was also a first time mom. a lot of things drove me crazy then.  fortunately, both boys latched right back on like nothing ever happened. *although it is recommended to give newborns at least 3 solid weeks of breast only before introducing the bottle if you can help it*. after sleeping straight through the night i woke up full of liquid gold and leaking through my clothes and bed sheets. there's always a trade-off! was it worth a night of uninterrupted sleep?

heck yes.

 i headed to 'weigh-ins' with Sonny, as he calls them.  the 6 Pack USA  plan works for people inside and outside of Houston. 'weigh-ins'  is where we check our 6 Pack USA Houston clients' progress in person if they choose (body fat, weight, motivation levels) to ensure they are on track with their customized meal and workout plans. video links are provided for  those that prefer to have a family or friend measure them weekly.  i'm 5 weeks postpartum and currently pondering about my own fitness goals these days. here are a few i'd like to share with ya:

• naturally detox my body from processed foods (i'll still be eating whole wheat bread and tortillas, etc., but i'm referring to unnecessary things like cool whip)
• drink way more water (WHEN will i get it together in this department...i mean really.)  it will help keep my milk supply up, skin hydrated, and things moving along in my digestive system
• lift these glutes! i eat pancakes...i don't wear them. ready to squat heavy again and build my booty back up.
• strengthen my entire back - the weight of these boobs have my posture slipping big time. not cute. and i'm feeling quite unbalanced and shaped like a number 9 at that. gravity is just not my friend.  this is another job for heavy weight lifting.
• widdle down my waist - which will largely come from better nutrition, time, and patience.
• shooting for 13-14% body fat  (long as that comes with a normally functioning menstrual cycle. since i'm breastfeeding i don't have to worry about Aunt Flo for a while anyway, woo hoo)
• upper-body definition - i can only do a few push ups on my toes before modifying to my knees because my core is still pretty weak, but like anything else, the more i do them the stronger i'll get.
• start my own 6 Pack USA plan soon!

that's it for now;  just want to tighten a few things up. not ready to hit any stage anytime soon or anything though.

 the last piece of evidence to this pregnancy.... my linea negra and tummy discoloration. it stuck around for like 4-5 months after my first pregnancy, so it's not going anywhere anytime soon. no crop tops for me this summer though!

two dates in one weekend? don't mind if we do.  hubby and i don't work out together too often (we actually train at different gyms), but when we do it's always fun and special cause it's so rare. maybe once or twice a month at best.  it's one of those 'too much of a good thing' kinda idioms for us i guess.  

afterwards we had lunch at one of our fave Greek spots, Niko Nikos. they were on Diners, Drive-Ins, & Dives a few years ago but they were already well-known in Houston long before then!  i would love to visit every place Guy has gone one day.  i already told Sonny if we ever visit a city with a restaurant that was featured on his show, we are going. it's mandatory.

what...?  #unphased #stillsnappingaway

i started out with one of their fresh greek salads with that signature block of salty feta cheese on top,

then our shared, 'appetizer', The Hercules Plate, came next. lol.

we hadn't been here in a while so we were surprised to see breakfast items on the menu! Sonny got a steak and egg gyro for himself that was really good.  the pita bread is always so soft, warm, and magical.

instead of ordering my usual grilled chicken and spinach pita, i got The Broiled Flounder Plate w/ half rice half lemon baked potatoes with tzatziki sauce and pita bread.

hey. just hiding my food baby.

  i REALLY wanted some greek donuts, but i went for some Arctic Zero, fat-free Redi Whip and sprinkles when we got home to kill my sweet craving.

  not sure who is harder to raise....  husbands or kids? i've been saying i have 3 babies lately, lol. ironically, i showed this to Sonny and he didn't even get it!!!

Q: have you ever eaten at a restaurant featured on Food Network?

le

Grovin'

i started saturday morning with a RUN!  yep, i stepped it on up and turned my power walk into a run. after a restful night i felt the urge and had the energy to do more for my workout.  and uhhh, my legs said GO but my boobs said NO.  ouch. so it definitely became more of a jog/walk kinda thing for about an hour or so. nice, early, humid workout nonetheless.

 great support from both sports bras and regular bras is EVERYTHING when it comes to postpartum boobs.  all boobies are different but i am now back up to a D cup (k, double) after getting quite comfy and confident with my B's post bikini comp last year.  my strongest, most supportive, 'old faithful' sports bra is so old actually that i can only find it used on eBay lol. it's the Asics Athletic Seamless Racerback bra and has served me well, so i'm sticking with the Asics brand from here on out. it's like a brand new bra after every wash- it tightens back up and provides maximum support.

*****

mama and papa stepped out for a hot date saturday night!  dates are good. dates are refreshing.  dates keep things going, exciting, and refreshing. dates give you something to look forward to.  we are going on 7 years of marriage this year!  i actually had something really cool planned that fell through....but i didn't reveal it to Sonny yet cause i'm totally gonna try again.  so, we went to dinner anyway to just enjoy some kiddo-free time. and burgers.

i chose the Grove downtown, and we got a nice big cozy booth to ourselves.

repeat offender.  just one of those things Sonny has grown to 'love' about me.  even if we're at a new spot- i always play it safe and order salmon, and then we argue on how to even say salmon correctly.

excuse the disrespectful flash;  the lighting was super dim and sexy though so i needed it.  reminds me of my early IG pictures pics- i can't stand looking at them!! uuuggggghhhh.

this was a spring mix salad with radish and tomatoes.  now that i think about it, our waiter didn't ask me when kind of dressing i even wanted, so no idea there.  i was living life on the edge and didn't get my dressing on the side this time.

Sonny asked our waiter what the quickest appetizer to make was (kinda hungry, aye?) and he said the flash fried shrimp.

sweet, crunchy, and full of flavor.

a tasty bacon burger and french fry combo for hubby,

and a grilled salmon fillet paired with sautéed cauliflower, kale, and fennel for moi.

much needed!

are they twinning or what?  Dego is much more social and aware these days which means more smiles :D

Q: what's your favorite date nite with your S.O.?

Q: how often do you make time for them? weekly? monthly?

long as i'm eating good food i'm a happy camper; 2-3 times a month is ideal for us when going out. home movie/dinner/game dates are great ideas too!

le