VLOG inside! hump day motivation + WWAW (what we ate wednesday)

it's hump daaaay! and heavy leg day. and we hit the gym (wut) together .

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PhotoGrid_1427323825718

sure we can be normal. for what?

why is wednesday referred to as hump day? i heard the reasoning years ago but Googled it anyway to reconfirm as i typed this post:

'Starting around 1965, Wednesday began being referred to as “hump day.” Smack dab in the middle of the traditional work week, arriving at Wednesday symbolizes that we've made it over the hump and the weekend is in sight.'

sounds about right!  not working a traditional job since the beginning of 2013 when my IT contract ended has diminished the 'monday blues' and those feelings of always wanting to speed through the week to get to friday and the weekend.  i am a WSAHM (working stay at home mom) and being here with my boys has taught me to slow the heck down and live in the now.  i look forward to every single day!  yeah, entrepreneur life is a scary, huge sacrifice (especially with young kids in the mix) but i would have never, ever gotten the chance to GROW as quickly and as much as i have these past 2 years in every. single. aspect. of the word.  each day is a new adventure over here and i am head over heels in love with this temporary journey with my boys (Dego is 9 months already yall, DANG.) now that Sonny is no longer working a traditional job either (this is now week 4) and his schedule allows him to be with me and the boys more often, we have been taking full advantage of this blessing.

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Screenshot_2015-03-25-09-16-15_1

the endorphins were flowing after our workout this morning so we made quick vlog! i also included 2 clips of some of exercises we did. we focused on unilateral training (one leg at a time) for most of the exercises instead of both.  why?  sometimes when you train both arms or legs together, you can cheat by letting your dominant side do the brunt of the work.  so, working them one at a time helps you:

  • create balanced growth and development in both limbs equally
  • correct size asymmetries
  • improve general balance
  • engage smaller muscles like the abductors, gluteus medius, and quadratus lumborum in ways we can't duplicate training two legs at a time.

[wpvideo uAAre0Ps]

here are a few things we dined on today:

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i found the Ranch Tuna Creations, woo, hoo! someone mentioned this flavor on Instagram and i had never seen it until the last time i was at Walmart. i like. i didn't add a thing and ate it straight from the packet while out and about today.

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i whipped up a snack using my Ninja Blender single serve thingy and Dego loooooves this combo! it's 1 heaping cup of all natural, unsweetened applesauce + 1/2 cup roasted beets (you can do frozen or fresh and even canned if you must) + 4 or 5 strawberries.

i could not stop eating it myself! tasted way better than those prepackaged flavored applesauces in stores. but you knew that already, right!

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for my meals 4 and 5 i had quesadillas using La Tortilla Factory light flour tortillas.  they were stuffed with spinach, onions, mushrooms, Weber Beer Can Chicken seasoned chicken breast chunks, and Lisanatti almond cheddar cheese.

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PhotoGrid_1427344432062

i folded them in half and cooked them on my griddle for 2-3 min on each side until the cheese started to melt and the tortilla was crispy. no avocados in the house :( but this citrus pineapple Pace Picante sauce sufficed!

now i'm going to lay down, blink, and it will be time for me to get up and go teach my Barbell Strength class. GOODNIGHT!

Q: what have you ever ended up doing (or being) that you said you never would do (or be?)

le

Sprouts Farmer's Market - Heights Grand Opening Day

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Sprouts Farmer's Market Heights is now open for bidness as of wednesday, march 11th!  i planned on being one of the first 200 shoppers at 7am to get 20% off my entire basket...and then i woke up. i wanted Frick and Frack to come with me so that we could all enjoy the grand opening samples and experience together, so i chose to go get my solo, early workout in instead. i posted this still shot via IG,

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2015-03-11 17.17.15

but here's the vid so you can incorporate this med ball move that works your core into your leg routine too.

[wpvideo GWl0lc1G]

i'm so glad i chose to hit the gym cause i had no chance of going the rest of the day. that's usually how my days go though!  anyway, we met my mom and aunt there that gloomy day,

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and we had a good ol' time shoppin'

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and snackin'.

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a ton.

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of course i'll try some So Delicious strawberry dairy-free ice cream.

i have always loved the size of SFM.

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20150311_151048

it's just right. neither overwhelming nor cramped.

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a sales associate saw how much we loved these roasted and salted okra chips (we kept going back for more samples) so she brought this over to me lol!  i put them back though as i would have finished the entire thing in the car on the way home.

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trying not to overdo it and get stuck in the matrix, i.e., that infamous bulk aisle.

almost done! what exactly did i bring home? check out the VLOG and seeee:

[youtube https://www.youtube.com/watch?v=lCCXitoqmnI]

a few of my faves:

YumEarth Organic Gummy Bears

Lisanatti Almond Cheese

Annie's Naturals Organic Dressings

La Tortilla Factory Tortillas

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2015-03-11 17.18.22

i was looking for the new Arctic Zero flavors and i found'em!  just not key lime pie though:( they are 75 cals per serving and 300 cals per pint. love. this. stuff.  their new chunky pint flavors are fat-free, low glycemic, gluten-free, nut-free, GMO-free, and lactose-free.

here's that baby food recipe for ya:

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IMG_20150311_202306

Maple Cinnamon Papplesauce (Pear + Apple = Papple ;) )

the stuff:

  • 3 opal apples
  • 1 tbsp pure maple syrup
  • juice of 1/2 a lemon
  • 2 tbsp water
  • 2 tsp cinnamon

do this:

  1.  peel, core, and chop apples preferably the same size so that they cook evenly
  2. add all ingredients to your sauce pan set to medium high heat and coated with no stick cooking spray
  3. saute apples until tender, about 5-7 minutes or until super soft to the touch. keep covered, but stir every so often
  4. transfer mixture to your blender or food processor and blend until super-duper smooth

Q: what do you love about SFM? what do you buy there? what would you change?

le

because i do. Chevron Houston Marathon EXPO

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we moved right on along to carrots today in the homemade baby food chronicles!

i switch new foods every 4 days or so to give any allergic reactions time to reveal themselves. we'll see what happens. i just eyeballed and simmered raw carrots + cinnamon + water until tender then puree in the Ninja. carrots are naturally sweet like sweet potatoes so they don't need any extra sugar! they also:

  • slow down aging
  • reduce blood pressure
  • reduce risk of stroke
  • helps prevent cancer
  • facilitates digestion
  • boosts immune system
  • improve eyesight

my eyesight has been terrible for as long as i can remember.  i've worn glasses since elementary school and only need them to see far distances and to drive.  i pray the boys get Sonny's eyesight cause i am pretty much legally blind!  i hope they get his teeth too cause i went through braces, a head-gear, a retainer...the whole 9.  i'd love to get Invisialign as they are shifting again from not wearing my retainer years ago. i was so happy to be DONE with all that stuff i didn't care. but now i do. that's how it goes!

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so far so good!

i've been doing solo dates once a week with Chiso for a while now and today i took him downtown to the GRB for the Chevron Houston Marathon EXPO!  i registered for the 5k while i was there and ran right into my Sorority sister and fitness expert, Crystal!  she was there to do the same thing.

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only she was using the 5k for her warmup for the marathon on sunday! superwoman status!  I will be running along side her in a marathon one day, mark my words!  i have yet to do my very first full marathon, but my goal is to do a half mar sometime this year.

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i can't wait until this guy can keep up and run alongside me.  i plan to put him in his first 1k this year and i am SO excited to watch him run across his first finish line.

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we walked around and visited the booths for a little while,  ate Cliff Bar samples, and eventually made our way to the 'I RUN HOU BECAUSE....' wall.  i gave Chiso the marker and he started drawing shapes :D.  then i asked him, 'why do you like to run, Chiso?' and he simply looked at me and replied 'because i do.'

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i didn't even ask him to explain! this time.

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pose for the frame! neat idea!

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then we went to Whole Foods for lunch.  we discussed his new friends in the child care center at our gym and also sports he would like to try this year.  3 is still tougher than 2 in my opinion but it has its highlights like all ages i'm sure!  i'm loving our discussions these days.  pepperoni pizza for Chi,

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spring mix salad with pomegranate vinaigrette,

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and a few scoops of the hot bar items for me which included: chicken fajitas w/ peppers & onions, hoke (white fish), cilantro-lime rice, and a scoop of spinach/mushroom enchiladas- they looked too good not to try!  the enchilada pan was pretty much empty and i saw why. YUM.

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i got my race stuff ready as soon as i got home!  the ABB 5k shirts matched my shoes this year, how cool is that?  bib #55808 is ready to RUN! that said,

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and blogging of course!  have a relaxing friday night, friends!

Q: what special things do you do for one-on-one time with your kiddos?

le