pump up your oatmeal volume (vid inside!) + Pink and Treat Halloween 5k

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top of the morning!  i have thoroughly enjoyed letting moderation back into my diet since we returned from Maui last month but i'm still holding tight to 16-17% body fat.   i absolutely do not weigh myself daily and i don't plan on ever doing that again.  they say 'never say never' but that is definitely one thing i can say 'never' about.

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i love it here and that's what matters.  let it GO, ladies.

once home, i made my usual 'expanding oatbran' and i took my periscope viewers along for the ride this time! check out the vid i was able to shoot interruption-free since my boys were still snoring away once i arrived.  adding volume to your food keeps you full longer between meals and ya get to eat MORE for relatively the same nutritional stats, hello! love sharing little tips like these and i hope my oatmeal loving peeps appreciate this one too.

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Chiso still may hate veggies...but that boy LOVES oatmeal. he specifically requested oatmeal with raisins this morning for breakfast before school. made me smile seriously big as i made it for him. sometimes we eat out of real bowls... sometimes most of the time  we do tupperware.  bikini prep life changed me apparently, haha.

[video width="1280" height="720" mp4="http://fitfoodiele.com/wp-content/uploads/2015/10/finna-get-loose1.mp4"][/video]

then we got silly! this week is Red Ribbon Week  at preschool so every day the students get to wear something fun and non-traditional.  Chiso couldn't wait to wear his workout gear today and he is ecstatic about wearing jammies (pajamas) on thursday!  we got a quick workout in after breakfast since he was already dressed for the part.  somebody tell me WHY Dego has more muscles than Chiso and i combined though!?

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we are doing all this work but all he does is sleep, eat, & poop. hmph.


k, last thang!

i'm runnin' in the Susan G. Koman Pink and Treat 5k this coming saturday, yall!!

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 i am also raising funds for breast cancer research and awareness and i'm on a mission to reach my goal.   i would love your support in helping me get there; any and everything is APPRECIATED!!! i want to give a special shout out to my friends and family who have already donated and definitely those who still plan to do so!  we have just 4 days left til' race day. again, i am forever grateful for your support and thank you in advance.

to donate or even register yourself for the race (please run so we can meet up!) is riiiight here. the price is still currently 25 bucks but it shoots up to 40 on race day so get up on that!

peaaaaace!

Q: do you 'celebrate' Halloween? why or why not?

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Spaghetti Squash Chaos

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my big bro met me at the gym for a workout yesterday! i missed my early gym date (again) and definitely needed to go get it in. i did one of my 6 Pack USA leg day routines and ended it with a burnout lunge-a-thon via the smith machine.

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25 lb plates on each side + 100 reps on each leg = #DONE

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afterwards, i went to pick up my kiddos and this little guy was super soaked!  this was the perfect #MomIsHere moment cause i was right on time for diaper duty! have you heard about this contest going on RIGHT NOW via @Sproutchannel!?   moms, go check it out and snap some pics of you and your little one(s) for the chance to win free stuff!  it's that simple.

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for the next 30 days, tag your Instagram usies #MomIsHere and #NoFilter30 to be eligible! so much LOVE flowing through those hashtags <3

on to our dinna later that evening! it's funny how when we get home everybody starts lookin' at me like, 'sooooo.... food?'

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watch dis:

[youtube https://www.youtube.com/watch?v=m-DlTPUEFb8&w=560&h=315]

how i seasoned my lean ground meat:

  • 1 lb lean ground chicken or turkey 
  • 2 minced garlic cloves
  • 1/2 chopped yellow onion
  • 2 tbsp liquid aminos
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tbsp Italian seasoning  
  • 2 tbsp chopped fresh basil 

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Spaghetti Squash Chaos

the stuff:

  • 1 large roasted/baked spaghetti squash (30-45 min on 400 deg)
  • 1 lb lean ground chicken or turkey breast, cooked & seasoned (see above)
  • 2 cups packed, fresh spinach
  • 1 cup grape tomatoes, halved
  • 1 cup shredded cheese of choice
  • 2 tbsp chopped fresh basil
  • 1-2 tsp black pepper
  • 2 tbsp extra virgin olive oil
  • hand full of turkey pepperoni slices (approx. 12)

do this:

  1. preheat oven to 350 deg, baking pan with foil and coat it with no stick cooking spray
  2. split spaghetti squash in half, remove seeds/guts
  3. scoop out the flesh of the squash (be gentle!) and add it to your skillet along with your ground meat, tomatoes, spinach, pepper, & olive oil
  4. mix all together until combined
  5. place empty shells on baking sheet and distribute mixture evenly back into shells
  6. top spaghetti half #1 with 1/2 cup shredded cheese; do the same for #2 with the remaining cheese
  7. distribute the pepperoni slices evenly on top of the cheese
  8. bake for approx 10-15 min or just until the cheese melts and/or browns
  9. take out of the oven and sprinkle with the fresh, chopped basil (didn't have any so i used parsley)

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will you make this and tag me on Insta? it would make my LIFE!!!! it always does. i'd love to start doing features again as i appreciate when you guys make my recipes so, so much.  20150415_204629-01

this was Sonny's (Hubs) serving; he likes it HOT and eats Sriracha on everythang of course,

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and here's my brother's plate. chipped plates make the world go round.  man i could eat avocado on top of just about anything!!!

if you haven't subscribed to my YouTube channel yet, do so and show me some #vlogger love then!  i really hope you all enjoy this healthy, wholesome meal as much as we did. mmmk, bye.

Q: spaghetti squash is pretty bland by itself...how do you spice yours up normally? #punintended 

le

but did you die? + dairy-free banana fudge bomb pops

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didyoudie

the first time i saw that meme on IG... instant tears. ooooh, spinning. the class i hate to love and love to hate.  i still remember taking my very first cycle class at 24HF years ago. i was drenched in sweat from head to toe like WHAT. JUST. HAPPENED.... *blank stare*.  i looked like i had just taken a dip in the pool, fully clothed.

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Miko and i made it through again though!  i do believe the seat is more uncomfy the next few times after the initial time.  the 'it gets worse before it gets better.' phrase applies here.  wheeeeew, God bless spin instructors everywhere. i know you get used to it after a while but because i'm in the adjusting phase again it's definitely the discomfort talking. #seasonalcycler

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  broken vajayjay.... but did you die? LOL #almost

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colorful plates make my face and tummy HAPPY. i planned on baking meatballs this week but got lazy (hungry) and whipped up my lean apple-chicken  on Nature's Own Whole Wheat bread  with cheddar almond cheese instead. i still have Honey Crisp apples around from making homemade apple sauce, so i subbed one of those for the Red DelicicvVous apple my recipe calls for. i threw some steamed green beans, raw golden bell peppers w/ roasted red pepper hummus, and blackberries on the side.

CYMERA_20150115_115335 after making those chocolate coconut pb cups the other day, i got to thinking about other layered desserts and those classic banana fudge bomb pops came to mind. i used to LOVE getting them from the ice cream truck when i was a kid.  so i went for a healthier, dairy-free version!  Chiso gobbled his up, so i count it as a success!  I'd love them to be a little creamier, so i'm going to add some Skinny Tru Whip to the batters before freezing next time. make and try them with your kiddos!

Dairy-free Banana Fudge Bomb Pops

the stuff:

banana layer

  • 2 ripe bananas
  • 1/4 cup unsweetened cashew milk

fudge layer

do this:

  1. blend bananas and milk in blender until smooth
  2. add chocolate chips and milk to a microwave safe bowl and nuke it for 15 seconds at a time until chunks are completely melted. incorporate this together until smooth.
  3. add banana layer 1 to your popsicle trays filling them only 1/3 of the way full
  4. freeze for 15 minutes
  5. take out of freezer and add the chocolate layer, leaving room for banana layer 2 near the top
  6. freeze for 15 minutes
  7. take out of freezer and fill trays to the brim with banana layer 2. insert popsicle tops/sticks and put back into freezer for at least 1 hr or more.

* running hot water over the popsicle trays first helps them to pop out easier when you're ready to eat them by the way*

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 feel free to make as many layers as you'd like!  more layers = more prep time though and your little one might keep asking 'is it ready yet!?'

IMG_35531the boys and i finally got to hang out with and take an #usie with this amazingly sweet woman this week!  Adaeze is a long-time blog follower of mine (like she has been there from THE jump), a former 6 Pack USA client, and a newlywed (woo hoo!). it was a true pleasure chatting with her!!! she has such a genuine, gentle spirit a big beautiful smile to go with it.  i'm grateful for all her support over the years <3

Q. what exercise do you HATE doing but feel so dang unstoppable when you finish?  

le

mommy pooch... BE GONE!

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helloooo october!

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currently 3 months postpartum and training for.... life.  i decided not to compete in another bodybuilding competition until i'm done having kiddos.  i believe this is the first time i've ever typed it out so that kinda makes it official!  i've said and thought it bazillions of times recently.  going from one extreme to the other with my body is not something i'd like to do in between kiddos again so i'm content with waiting.  i have menstrual issues as it is and a super low body fat percentage will only complicate the preggo process. so, no thank you!  'yall want more kiddos?!' heck YES, Sonny and i would love more, God willing.

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about 24 hrs after giving birth, i snapped these pics in my postpartum hospital bathroom.  those postpartum pads are gigantic, right!?  holy #thighgap LOL.  i was left with a loose pooch/pouch-- whatever you wanna call it- of a tummy cause, well, my skin had been stretched out over the last 10 months of course!  take note; most of the mommy pooch pics you see around the net all lack one thing- muscle tone.

but what else contributes to mommy pooch?

  • diastasis recti - {which obvi deserves and will get a blog post of its own}
  • stress
  • inconsistent sleep
  • inconsistent exercise
  • bloat from specific foods

the first tip that is not even included in my list below is patience.  if you're looking for fitfoodiele's secret potion/formula/pill/cream it's on sale and you can purchase it here.  oh dang, the link is broken cause it does not exist!!!! #whoops #bubblebursted.  ok, for real tho,  here is the actual link: www.6packusa.com. you can't undo this overnight, in a few days, or even a handful of weeks. but you can get a head start. more on that later.  pregnancy and EVERYTHING that comes with it is a blessing. you must love and honor your body throughout this temporary stage though. never forget that. let me say it again. TEMPORARY. cause if it's up to you (and it is) you're not gonna stay the way you are! besides,

your pre-preggo weight and your pre-preggo body are two different things.

am i right?? i know i am!

 you can drop weight in a matter of days  by either burning yourself OUT on cardio or starving yourself, neither of which are healthy and.... who wants to live like that?  the way my body looks and the way my clothes fit are most important.  and it simply takes time to shape and mold your body.

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this is my time-table so far!  fitness is my life. it's no secret i love to workout. i desire to move every single day. i need it!!! BUT.... i do not have the desire to eat clean 100% of the time 24/7 and neither do you. that said, your nutrition really does play a gigantic role in the PP recovery process since working out takes a backseat for a moment. people tell me all the time how they wish they had my discipline regarding healthy eating and uuuuh, my response is always 'YOU CAN DO IT TOO'.  i have the same temptations and same food devils in my ears day in and day out. i hear them the loudest at the grocery store. specifically in the bulk aisle where all the chocolate covered EVERYTHING is!!!  it's all about preparation for me and keeping things i don't want to go overboard with out of my house.  i know ME and you must know YOU.  if i don't prepare (meal prep, gym schedule, exact workouts) i end up winging it and failing more often than not.  you can take the reins on your body again and start your PP process from the inside out with what you put into your body.  which bring us tooooooo my first tip!

1.EATING COLLAGEN BOOSTING FOODS -  collagen is the cement that holds us together.  it helps to keep our skin tight and firm (which is why those adorable young kids and yummy babies have such smooth skin and shiny hair), so eating a plethora of collagen boosting foods only makes sense, right? right.  processed foods work against you when it comes to your tummy.  the fresher and more whole your food, the better. again, work this thing from the inside out and eat a well balanced diet of the following collagen boosting foods:

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  •  omega fatty acids  - salmon, almonds, brazil nuts, cashews, brazil nuts, avocado, tuna, flaxseed
  • vitamin A, sulfur - olives, fresh cucumbers, fresh celery, carrots, cantaloupe, sweet potatoes
  • vitamin C, luetin - dark green vegetables like spinach, kale, collard greens,  asparagus, cabbage
  • carnosine - turkey
  • lycopenes (red fruits/veggies) -  tomatoes, tangerines,  red bell peppers, beets
  • antioxidents (dark berries) - prunes, blueberries, blackberries

for more examples and recipe inspiration, look at through my IG feed and the Fit Recipes section of my blog.

***

 so...... avoiding high sodium, high sugar, and fried foods will do your body GOOD.  it is what it is.  keepin' it real.  reduce your sugar cravings by drinking plenty of water (with fresh lemon juice squeezed in), keep up with consistent, regular exercise, chew gum to satisfy that sweet craving, use stevia or any other zero calorie, all natural sweetener, and reach for fresh fruit first. do you have to cut those indulgent foods out completely? of course not. that's no fun and no way to live long-term. but if you have a particular goal to meet at a particular time, well then you will have to sacrifice and limit/moderate those treats.  also, be aware of your trigger foods!  mine are dairy, broccoli, and Kashi as i've mentioned before, so i know my results aren't exactly accurate after eating those foods as they bloat me like nobody's business :(

***

2. BREASTFEEDING.  i know. it's tough, especially those first few days when your nipples are just like, #ican't.  'GO ON WITHOUT ME.' but i promise you the benefits for both parties are well worth that temporary pain. there's that word again!  and if the pain persists, you could very well be doing it wrong! i was. check this out or ask your OB or lactation consultant for tips. i'm on team #savethenipples all day.  while at the hospital i began to breastfeed immediately as instructed and i literally felt my uterus shrinking/contracting as my OB said it would.  when nursing, your body releases certain hormones that shrink your uterus back down to its pre-preggo size.  i take advantage of and appreciate 'cry rooms' and public breastfeeding areas so much more as they are still pretty rare.

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the contracting was extremely uncomfortable (after giving birth a few hours prior they were a breeze tho lol) but again this helped my uterus do its thing at a faster rate, thus helping to eliminate the pooch faster as well.  now that Dego is 3 months old, he nurses anywhere from 5-6 times in a 24 hr period.  we've all heard the 'bfeeding burns 500 cals a day' thing but i like 'our bodies burn almost 20 calories to make just an ounce of breast milk' better.  that way, i can do the math myself to get a more accurate number and so can you!  i add that number in with estimated # of cals i burn on a particular day (if i don't have my HR monitor then i just use MyFitnessPal) and adjust my macros accordingly.  that is a whole nother post in itself that is coming by request. so anyway, while you enjoy your newbie and wait those few weeks for your workout clearance, you can still burn calories by picking up your baby, not a dumbbell!  i understand not every mom is a workout junkie, so this is a free, convenient benefit you should take advantage of if you're able to do so.

more benefits you should know:

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one more thing about breastfeeding. after reading this the other day from Shape's online mag:

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i was like 'hey!!!! that totally happens to me!! that really is a 'thing'!'  however... it comes in the form of uncontrollable laughter. is that weird or what? i asked another mommy friend if she ever felt the urge to literally laugh out loud when her milk lets down and well, i was on my own on that one.  it only lasts for a couple of seconds and i pretty much suppress it in public, but it is the craziest thing ever.  oxytocin.. it's like breastfeeding endorphins!!!

#OkMovingOn #Awkward

3. DOING POSTPARTUM BELLY FLATTENING EXERCISES - only with your doctors approval first and foremost should you proceed with these exercises. a relapse could prolong your recovery time so it's not worth the risk. there are a billion-katrillion exercises you can do and they are all over YouTube!  again, these are the top 5 i use, but i posted a few more below you should definitely try.

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don't just go through the motions with these moves.  focus every fiber of your being on your core and keep a mental picture of your goal tummy as you do them.  if you're gonna do them, do them right! you get out what you put in.

***

a. tummy vacuum (see pic below). i love this one cause you can do it anytime, anywhere, sitting, standing, laying down flat on your back or even on a yoga ball (which is my fave cause i can stretch out my back simultaneously).

to do:  imagine pulling your belly button into your spine super-duper tight and holding it there, even after you exhale.  hold everything in, contracting your core, for as long as possible then release. you can start with holding for 3 seconds, then increase it to 5, 10, etc, etc. repeat, repeat, repeat.

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press play below!

[wpvideo WXGM3lu3]

*in order played*

b. can be used as a stretch or an exercise. on your back, arms out to the side, palms down, knees at 90 degrees.  the slower the better.  with your tummy sucked in tight, take knees from side to side, all the way down to the floor. this works your entire core, obliques included.

c.  can be used as a stretch or an exercise. optional advanced move of b. legs straight out, feet together. take your time on this one.

d. start with this exercise if you're a beginner.  inhale and draw your core in tight. keep a 90 degree angle in your legs (i could have done a little bit better job) as you tap your toes to the floor and back to the start position. try your best not to arch your back; you want your core to do all the work so the slower the better. to advance the move, alternate your legs in a controlled motion and keep that tummy sucked in.

e. opposite arm/leg crunches on all fours. inhale and draw your core into your spine and hold it there as you execute the move.

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here are a few more moves from Shape mag that focus on the LOWER ABS, where we need to concentrate the most.

4. TAKING CARE OF MY SKIN -   i believe that what we put into our bodies produces the most dramatic results.  however,  sprucing up the surface can make a difference too.

a. body scrubs and moisturizer. they help tighten skin because of the increased blood flow that produces healthy, elastic, skin.  use it all over your body but pay special attention to your trouble areas each time you shower.  hello, i just posted 3 different super simple homemade body scrub recipes for you here.  after a shower, i'll apply cocoa butter to help tone the uneven parts on my belly as they were discolored from the stretching. and that's it. i keep it very simple.

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b. water. water, water, water = fresh, hydrated, supple skin. s/n: you can tell a lot about your health just from the way you use the restroom.  if your urine is pale and almost clear, that's a great indicator that you're getting enough fluids.  if it's a darker, rusty yellow, you prolly need more fluids. my hands become wickedly dry when i'm not getting enough water, so that's another telltale sign for me.  we also need plenty of water for breastfeeding, ladies, so drink up!  i drink a 16.9 oz bottle with every meal, so at least 6 of them per day.

6 Pack USA Logo By Josephy Doty

5. IMPLEMENTING 6 Pack USA (Postpartum).  so about that head start! weight training and cardio. you need both.  i did both before pregnancy, during, and after. a transformation is a present activity, not a future event! if you wait until you deliver your baby to start working out and eating right, the road ahead will be long. extra long. start practicing healthier habits NOW.  not only will your pregnancy be easier in general, but baby will benefit and it'll take less work to get back to your pre-preggo body after you deliver.  toned, lean muscle under your skin will help it look tighter.  not just your tummy, but all over!  slow and steady wins the race when it comes to weight loss and getting/keeping your skin tight.  crash diets and quick fixes do NOT help the skin tightening process...no, no, no.  it must be done the healthy way as in a steady loss of 1-4 lbs of body fat per week. extreme dieting will force your skin to stretch and sag more quickly, so give it time and build healthier lifestyle habits while you're at it. we live by and promote this successful program and it has been my no-fail plan before, during, and after my 2nd pregnancy.   it has blessed the lives of so many other around the country, including this mother of FIVE, April!

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as i struggle to get my life together daily with my two rug rats, i watch this girl in awe as she juggles her photography career, 5 kiddos, each with their own busy agendas, a hubby, and still manages to make time to take care of herself!  WHAT a transformation!  that's what dedication and consistency can do for you.

i was unaware of my daily micronutrients limit for my first pregnancy, but the second time around i had it DOWN.  knowing what to eat, how much to eat, and when to eat it made all the difference.  the picture below says it all! on the left i was 4 months pp with Chiso (prolly my highest un-preggo weight ever), and on the right i was 2 months pp with Dego.  knowledge really IS power!

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if you are interested in joining team 6 Pack USA (only after you have been cleared to workout by your doctor) then click here to sign up for our current 2 phase special. questions? shoot me an email! leah.egwuatu@6packusa.com. you do not need to be local to Houston; we have team 6 Pack USA clients making progress all over the world.

***

what i'm not sold on: 

firming creams.

skin firming and tightening skin-care products don't work as well as their over-exaggerated claims. ever. and the price to quantity ratio is waaaaay off lol!  because collagen is found in the second layer of our skin (the dermis layer), those creams are just sitting on the surface of your skin and not really doing anything but hydrating it. (they work just as well as those lotions that claim to prevent stretch marks. nope, not gonna happen.)  you reeeeally gotta watch those key words when reading the product descriptions like: '..improve the appearance of your skin...' and  '..provides visibly firmer looking skin...' .  most of these creams require daily use but as soon as you stop applying, the product stops working. and that's if it even works for you! the product reviews for these types of creams are all over the place.  i've also noticed that some of the commenters claiming the product works mention that they are using it IN ADDITION TO exercise!!  purchase at your own risk (i'd rather go buy groceries with that money) and definitely read those reviews first.

belly bands, waist trainers, cinchers, etc.

i'm not completely sold on belly bands. i say completely because i feel they are only great for providing back and core support (especially if you had an epidural or c-section), and making your waist/mid-section nice and smooth under your clothing immediately after birth when the pooch is most prominent.  i get it. however, they have nothing to do with getting your abdominals and core back into shape. at all.  once you take it off, everything settles (or drops) back to where it was!  don't be fooled. long term results come from physical activity and proper nutrition. belly bands are definitely a short-term solution.. a band-aid, if you will.

wraps.

there is a reason it takes time to lose fat.  the progress you see from using wraps is usually water weight and not actual fat. which means the fat is still present and can only be burned off.

Q: ok weigh in, mamas! what has helped YOU bounce back after pregnancy? what didn't??  share and help another mama or mama-to-be out.

le

*updated* Zucchini Pizza Cruise Ships + we're registered!

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had a bowl of organic rolled oats cooked in unsweetened vanilla almond milk, water, cinnamon, and vanilla before heading to my (now weekly) OB appointment this morning.   fresh blueberries, more cinnamon, more almond milk, and pure maple syrup went right on top.  i had egg whites w/ salsa on the side too. fueling up for some kickboxing a little later today.

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was running late and threw on whatever (but i was comfy though!)  and we made it just in time for my group b strep test and routine check up.  if only pap smears were that quick & easy-peasy!  all is well @ 35 weeks and i thank Him for another great progress report. and yes, i smacked Chiso right after he smacked me.

on to our new hospital to registerrrrrr!

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so the hospital where Chiso was born doesn't do L&D anymore. i enjoyed the experience there and was saddened after hearing that!  however, the new hospital is literally 3 minutes away, so no biggie.  AND my favorite OB in the entire universe will be there to deliver Odego this time, Lord willing.  (she was out having her twins at the time Chiso was born :'(  ) .  i went ahead and registered juuuuust in case we have to pop up there sooner than expected, but i am coming back with Sonny to take a tour so we can be cheesy and take pics and stuff.  a date i am so looking forward too, again.  i hardly EVER buy overpriced convenience store food/snacks, but i was unprepared and Chiso got restless while i filled out paper work.  so i got him this Sabra pretzel and hummus dip along with a banana.

enjoy this updated recipe of last night's dinner:

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*updated* Zucchini Pizza Cruise Ships

the stuff:

  • 4 large, raw zucchini, halved & seeded
  • 2 cups cooked and seasoned extra lean ground turkey
  •  1 cup homemade marinara (add more if you'd like and the recipe is below)
  • 8 turkey pepperoni, cut into thin strips
  • 1 cup shredded almond or rice cheese
  • 6 cherry tomatoes, sliced into coins
  • 2 tsp dried italian seasoning or parsley or fresh basil
  • sea salt & cracked black pepper to taste

do this:

  1. set your oven to 350 degrees and coat a large baking pan with foil and no-stick cooking spray.
  2. after halving the zucchini, scoop some of the insides out using a small spoon.  they should look like empty canoes cruise ships once you're done; arrange them flat and seed-side up on your baking sheet.
  3. mix the cooked ground turkey and the marinara sauce together, then spoon the mixture evenly into/onto the zucchini.
  4. sprinkle the turkey pepperoni, tomato, and italian seasoning on top of the cruise ships, and bake them for about 20 minutes.
  5. remove them from the oven and sprinkle shredded cheese on top. ( i used 2% colby jack cause that's all i had. to keep this recipe dairy free, use almond or rice cheese.)
  6. let them bake once more for 7-10 minutes or just until the cheese melts to your liking.
  7. top with fresh basil or parsley!

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i thought i posted my marinara recipe in the Fit N' Crispy Chicken Parm post but maybe it didn't save like i thought?? can't explain that one.  but here it is:

homemade marinara:

the stuff:

  • 1 6oz can tomato paste
  • 6 roma tomatoes, chopped
  • 1 large yellow onion, chopped
  • 2-3 garlic cloves, minced
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh basil leaves, chopped
  • 2 tsp Italian seasoning blend (optional)
  • sea salt & cracked black pepper to taste

do this:

  1. heat a large sauce pan to medium-low heat; once hot, pour in your olive oil.
  2. add onions & garlic and sauté until translucent...about 2-3 minutes.
  3. add in the rest of the ingredients except sea salt and cracked black pepper, stir, cover, and let simmer for 12-15 minutes.
  4. shut off heat; add mixture to your blender or food processor and blend on high until super smooth.

you can make this ahead of time and store in the fridge to be used for pizza sauce, wing dip, breadstick dip, whatever!

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happy hump day! hollaaaaaaaaa

le