take care + toffee chip roasted banana ice cream

<<rewind<<

to last wednesday.

missed my super early cycle class but i still made it to the gym with enough time to get it in on my own that day. i have been putting my best foot forward about hitting the gym super early every single day as opposed to only when i teach my classes.   my body just operates better in the early morning.  as the day goes on, my desire to workout decreases dramatically.  i was able to record a HIIT & abs video i will be uploading to my YouTube channel for ya asap!

i came back home and had one of those breakfasts i could eat every day: whole wheat toast, eggs, avocado, and fruit. i wonder how many pics i have of this plate on my blog already, jeez.  i fueled up so i could head right back out though; i had a hot date planned!

ok, the boys came with me.  ok, it was actually a playdate, haha.  we loaded up the truck and went to spend some time with my BM (baby mama), Marguerite.

she had this beauty, Callie, back in August '14 so Dego was in great company!

i even brought my meals with me so i could stay on track for the day: seasoned chicken breast chunks, sautéed kale, and roasted sweet potato. nothin' fancy!

transforming is fun...and needed.  since leaving the IT industry 2 years ago, i normally only 'dress up' and do something with myself for church and special occasions/events. other than that, i'm in gym clothes and sneakers.  running errands with the boys... ha. i get home from the gym, get them ready, and head right back out most days.  so, i have become accustom to looking a hot mess often.  and i'm ok with it. until i see somebody i know!!! anyway, it's fun to get girly and put more effort into my appearance.  just a little goal of mine that was set at the start of this year along with taking better care of my hair. moms often take care of everybody else and end up with a lack of time for themselves!  make no mistake though; taking time for yourself doesn't mean you must spend hours in the mirror. it means taking and making (15, 20, 30 min or so) every single day to do something for YOU, mentally, emotionally, and physically with NO GUILT. pick a few from this list:

• reading your bible, praying, and meditating. every day.
• working out...especially the sauna or steam room to clear your mind
• learn how to say no, then do it
• get a pedicure
• read a little bit of a GOOD book every day
• take a class (cooking, pottery, painting, YOGA!!!!, etc)
• a long bubble bath soak
• watch the sunrise, solo
• a quiet, daily walk
• dance without music
• sleep in
• go get some fro-yo
• lay down in the middle of the grass and look up at the sky
• a kid-less trip to the store
• schedule a monthly massage
• catch up with friends via a real phone conversation or meet for lunch
• pause, breathe, inhale, exhale, repeat.

i sure do feel better when i'm put together (hair combed, dressed, face made) and looking my best.  my top and bottoms are from H & M! i exchanged the heels for flats before i left though. comfort over style ova heeeere! things have changed.

---

my Ninja blender is the BOMB!  what a useful, blessing this Christmas gift is.  the next flavor i whipped up was Toffee Chip Roasted Banana Ice Cream but the roasting part is actually optional. tastes fantabulous either way.

 above was the soft-serve stage and i wanted to devour the entire bowl right then!!! readyyyyy?

Toffee Chip Roasted Banana Ice Cream

the stuff:

• 3 frozen bananas
• 1 cup coconut cream (i get mine canned from Sprouts Farmers Market)
• 1 tsp vanilla extract
• 1/4 cup dairy-free chocolate chips
• 1/4 cup toffee pieces

do this:

1. if roasting, do this step the day before or 2-3 hours prior: place bananas in baking dish, drizzle with vanilla, bake for 40-45 min on 375 degrees.  toss them halfway through baking.  transfer bananas to a freezer safe container and freeze 2 hours minimum or overnight for best results. jump down to #3, add your coconut cream, and continue.
2. if not roasting, add frozen bananas to your Ninja along with the coconut cream and vanilla.
3. blend until smooth. it will eventually get super-duper creamy, don't worry! just keep scraping the sides down and blending.
4. dump creamy soft-serve into your bowl and add mix-ins (chocolate chips, toffee, optional nuts, etc.)
5. eat a few spoonfuls!!!!
6. stir it just a few times to incorporate the mix-ins then put it back in the freezer.
7. after 2 hours or so, it's all yours.

the sauce is melted down diary-free chocolate chips.  some walnuts would actually set this off but i didn't have any.  if you do, throw'em  in!

what does your 'me' time consist of?

pedicures and bubble baths keep me sane.

le

all pink everything

my sunday started with the usual breakfast (oat bran pancakes and egg whites) but this was my lunch:

Weber Kick 'N Chicken grilled chicken breast and veggie stir fry using every fresh veggie i could find: mushrooms, yellow squash, asparagus, and red bell pepper.

i skipped church (but listened to the podcast later) and stayed home to finish getting things ready for my sister Michelle's  baby shower! this was a #sisterssquared production; something my other sis Kara and i like to refer to ourselves as!  as of may 17th of this year she officially became my sister-in-law as well as my Soror.  i had so much fun hosting with her.

#skeewee

cake batter rice crispy treats were requested so cake batter rice crispy treats were made! Sonny brought me back the super-duper jumbo size marshmallows from the store which didn't exactly melt aaaall the way down in the cooking process but i was totally OK with that. why? the clumps of ooey gooey marshmallow in the bars was an awesome touch in my opinion! recipeeeee: (fyi, this is definitely a treat that should be eaten in moderation, guys.)

Cake Batter Rice Crispy Treats

the stuff:

• 5 cups rice crispy cereal (can use brown rice puffed cereal too)
• 10 oz marshmallows
• 1 tsp vanilla extract
• 1/2 cup dry boxed yellow cake batter
• 4 tbsp butter (i haven't tried any dairy-free alternatives in place of regular butter yet)
• 1/4 -1/2 cup rainbow sprinkles

do this:

1. coat the sides of  a large pot/saucepan as well as the pan you intend to press the rice crispy batter into
2. melt butter in large pot/saucepan over medium heat
3. add vanilla
4. add marshmallows and cover; let melt for 1-2 minutes
5. add cake batter & sprinkles and stir a few times to incorporate then immediately add cereal and KEEP STIRRING
6. remove from heat and stir until all combined. be sure to scrape the sides of the pot really good
7. pour batter into a rectangular or square pan and press down on the batter until even across the top
8. add more sprinkles
9. once cool (bout 10 min or so), cut in squares, bars, or however you'd like!

who remembers this drink? who still makes this drink lol!? rainbow sherbert and 7 Up (or Sprite, or natural ginger ale). the ugliest, tastiest party drink, ever. it's been a good while since i've had it, whew.

 Kara made the most adorable, pink cupcakes.

 and she also got another idea from Pinterest: mini strawberry shortcakes in a glass. aren't they beautiful(bottom right)!? there are cubes of light angel food cake, sliced strawberries, cool whip, and sprankles in there. SO.GOOD.

per Michelle's request: subway sammiches, shrimp fried rice, egg rolls, chicken meat pies, wings, and chips.

happy shower day, Michelle! eviction notice goes into effect in 4 weeks (or less).  aaaand we can't wait to plan your shower, Kara! HAHAHAHAHA

thanks for reading.

Q: what's your favorite, indulgent party food?!

le

Blog Elevated '14 - Galveston Island

has it really been a year!? catch up on my BE '13 experience there.

Galveston, we have arrived!

my girl Ogechi and i road tripped (if you can even call it that) from Houston to G-town this past weekend for the 2nd annual Blog Elevated Conference held at Moody Gardens. i live less than an hour from Galveston, i'm 32 years old, and this was my very first time at MG.

Ogechi went first and checked in right away.  i walked up to the registration table and the volunteers could not find my name. 'fitfoodiele?  hmmmm...' who forgot to register for the conference online before attending?? *raises hand* WHO does that?! i registered right there on the spot on my phone and was able to confirm i was supposed to be there.  one day i will get my life together.

i would just like to sincerely thank the founder of the BE, Lisa Stauber, for being so generous to Ogechi and i.

i was not leaving the conference without hugging and thanking her a billion times.  i had no trouble finding her though because she was extremely involved in the conference happenings, workshops, etc., and always easily accessible and approachable.  the number one thing that stands out about her to me is that she is REAL. a real life, hard-working mother of 10. TEN. no twins, triplets, multiples... all singles. her youngest is like 10 months old! hello? and she is running around handling business and operating her own conference?! she takes that 'no excuse' motto to a whole nother level.  she is MY motivation to be the business woman and mother i desire to be.  Lisa, you are one incredibly inspirational mama and i highly respect and appreciate you.

we got our swag bags and headed to mix and mingle with the other bloggers.

 

we participated in the Imperial Sugar sweet scrub booths right away and made some all natural body and lip scrubs! they were super simple to create and made with all natural ingredients you can pick up at your grocery store. try it at home yourself:

then try not to eat it all off.  impossible.

we made two others; orange dreamsicle body scrub, and i did a lavender, rosemary, lemon combo scrub as well.

here ya go:

ready to give my elbows and knees some love :D

fooooood! so lately i can't go to Sprouts without getting a handful of plantain chips #slightlyobessed so when i saw that basket full of them fireworks went off in my head.  we snacked on the chips with mango salsa, fresh fruit with yogurt dip, pineapple and chicken skewers, mini quiches, prosciutto wrapped melon, and...

smores for dessert!  we roasted our own marshmallows in that fire pit behind us first. such a fun idea!

after meeting, snapping pics, and hanging out with more blogger friends for a bit (hey @superradchristianwriterchick and @mysocalledglamorouslife!) we hit the road home since we had to be back early again the next day.

what's up day 2!? we checked into MG and dropped off our stuff in our room.  nursing babies were welcome so i brought one with me. Dego had plenty of company; there were a good handful of babies present this year.

my badge was waiting for me after last night's registration snafu so i excitedly threw it on!

 anxious and ready to learn but had to get a pic in front of the BE backdrop first.

another great turn out this year!  i was up and walking around with Dego for a bit while listening to the Brands and Bloggers PR panel answer our questions.

Dego had his own agenda, and it was definitely lunch time.

soon as the ballroom was open for lunch we went right on in and got a great spot in front of the big screen.  this is one place i didn't feel like i was being watched while taking pics of my food- everybody else was aiming and snapping away too. lol.

i was looking at last years BE post and noticed that nothing has changed as far as me and Ogechi's eating habits cause we are all about that fit life!  small, balanced meals every 3 hours or so works best for our energy levels and attitudes. lol.  when i'm working towards a specific goal with my body like our 6 Pack USA clients, i stick to my meal plan and do not budge no matter what.  yes, even while traveling. especially while traveling!! that's when i and most people stall the progress and fall off track..  however you can always stick to your guns though.  preparation goes a long way, especially with your nutrition.  however, i didn't bring any food food again this year,  just snacks like nectarines, quest bars, Ogechi's almonds, and water.  i'm pretty good at eyeballing my portion sizes for each meal according to my macros, so i did just that and did not stress.

back to it! after a hilarious yet informative lesson on creating charming & cheeky social media content from Marie Bonaccorse from Charmin, we took down several pages of notes from Matt Cherry's 30 Easy Changes to Make for Giant Growth seminar.

 after getting home so late thursday night, i skipped my early friday gym date (more like missed purposely) and planned on working out later that day sometime.  i attempted to take advantage of the 3 hour break we were given while Ogechi napped, but nope, Dego needed me more. after, oh idk, 10 min or so on the elliptical, Ogechi called me back to the room to tend to Dego's cries screams! so, no workout that day.

we attended the Beauty, Bubbles, and Bites Cocktail party that evening hosted by Kroger and did the mingle thang!

 and snacking thang. lol. if there's a chocolate fondu fountain in our vicinity, we'll find it.

 we were on our own for dinner, so we stayed on location and ate at the MG restaurant, Cafe in the Park.  i had a turkey-veggie burger with fries, plenty of water, and two dinner salads.

it was off to bed after i researched and connected via social media with some of the bloggers i had met earlier that day.  Dego was patiently waiting on his nightcap, haha.

early the next morning, this definitely happened! i couldn't wait to hit it hard.  i see you, Cintia! she was up early too and getting her run on, love it.  O took the first shift around 4-5am, and i went second while Dego snoozed.  the hotel didn't have a stair master, but i found the real thing and got in some lower body work outside.  it totally pumped me up to attack BE day 3! after breakfast of course.

back to Cafe in the Park we went.  i ordered some coffee, and an egg white veggie omelette with a little cheese. if that's a little cheese...... :/ but i was too hungry to wait for another (and we needed to get going)!  so i peeled it off myself and made it work.

we attended more workshops and seminars all afternoon until lunch time. the Representing Brands with Style workshop by Frederick Goodall was actually after lunch, but i didn't get any pics in them! nevertheless, @MochaDad did an amazing job.

lunch time again.

boxed lunches were provided by BE, so we took ours to the room so we could also get our stuff together to check out of the hotel.

after listening to Kristen Welch discuss how her non-profit org Mercy House was birthed, she wrapped up the conference, we said our goodbyes, and headed home to our hubbies.

but not before giving this guy a fresh diaper!

a few fitfoodiele takeaways:

•  trial and error. every speaker covered different topics and what worked for them of course, but they all had one common piece of advice-- get out there and try it and if it doesn't work, take note and try something else!  you'll never, ever know if you don't TRY.

•  i WILL conquer YouTube after Audra Kurtz' workshop! she inspired me so dang much. currently at #lostpuppystatus but i'm excited to use a different media other than photos.  maybe it will work out; maybe it won't. but i'm no longer afraid to try.

• focus on what you are good at. your niche. we ALL have one, but YOURS should be your focus. doesn't matter if there are multiple people doing what you're doing... you can't do it like THEM and they can't do it like YOU.

• STOP COMPARING. everything.

•  it will take hard work, blood, sweat, tears, late nights, and possibly YEARS for your blog to reach its potential.  accept that and continue to be consistent, be yourself, and post quality content about what you are most passionate about.

until next year, BE!

le

baby mama

happy hump day! i'd love to shine the spotlight on someone vital to my motherhood journeys as well as my Christian walk. remember my confession post, In Love With Lean, from about 6 months ago? weeeeeell,

this pretty young thang is one of the good friends i was referring to... my BM, Marguerite!

(i.e., Baby Mama, as we affectionately call each other.)

 through my infertility struggles with both pregnancies, Marguerite helped me cope with having to 'sit down somewhere' from all the excessive exercising i was doing in the most loving way possible. lol. she has a masters in counseling because it's clearly what she was born to do!  we met at UH, were even roommies for a semester, and continued to keep in touch after graduation.  she prayed and fasted with and for me during those times, and i received her advice and words wholeheartedly because i knew they were from the Lord. fasting solo (and usually for your own personal issues) is physically and mentally difficult enough.   but to care for another friend so much (i'm not talking about your spouse, mom, dad, siblings, etc.) that you sacrifice yourself and go to the Lord on their behalf... i am utterly thankful God put her in my life.  i'm also grateful she was willing to let Him use her in the first place!  being obedient to God's commands and tasks can be uncomfortable and downright hard.  it can often make relationships difficult, very awkward...or even eventually non-existent. but you must do what He tells you to do... His way.  it's about His glory, never us.

we were preggo together for both of our children, however, she is chunking me the deuce for babies #3 and 4, hahaha! i'm on my own now, but i know she'll be with me in spirit.

i was almost 9 months along and she was about 6 when we met up for our BM prenatal massages and lunch back in 2011. we worked out (walked on the treadmills), hung out and talked about baby stuff, and ate good of course. boobs and bellies everywhere!

we were gettin' our Red Lobster on for lunch in this throwback pic,

and a few months ago we met up for brunch at Le Peep before heading to get our massages. i was 8 months along and she was right behind me again at almost 6!  because my birthday had recently passed, she told me my massage was on her.  what a sweet, sweet surprise and a testament to her character.

aaand of course we attended each other's baby showers!

i've had so much fun sharing blessings and making memories with this girl.

she came to spend some quality time with Odego and i at the hospital back in June, and i was recently blessed to return the favor because her sweet baby girl, Callie Marie, is already HERE! today is actually Callie's due date and i am elated she is safely in her mama's arms and in the comfort of their own home.

she's perfect. and PINK:) i'm looking forward to all the girlie advice Marguerite will pass my way because i'll need it :) .

i just want to give a sincere congrats to the blessed Hairstons who are now a family of four!  thank you, BM, for simply being the sister you were called to be. i appreciate you. <3

le

runnin the streets

i went out this past weekend!!! ok not out out, but it was to a private dinner celebrating my dear friend turning 30.  it was held at Perry's Steakhouse - one of my faaaaaaave places for a magnificent dining experience!  always great service, and the food...well, look:

i kept it clean and enjoyed the grilled salmon (sauce on the side) and kept the sautéed spinach that accompanied it.  i reeeeeally wanted to sub it for the butternut squash puree, but our waitress quoted me some ungodly price for that small change and i declined.  anyway, i made sure i altered my macros to fit this meal in- it was delectable.  i'm glad i got my sauce on the side cause i put a little on my fork and it tasted like straight flavored butter!!

my friends were so sweet- they snapped pics of their plates for me :lol:   that was steak topped with crab with steamed asparagus spears on the side.

here we have pecan crusted red snapper and broccollini florets.

this is totally what i would normally order!!  surf and turf, YUM.  lobster tail, fillet mignon, and asparagus spears.

quick pic before we got busy!  the birthday girl is in the upper right corner:) i'm honored to have been apart of her celebration.

so this is from yesterday's workout which means this post was supposed to go out yesterday too. 

i'd love to have my competition abs/core back!  i took this pic immediately after my class- 1 hour of  HIIT and some core work at the end.

Q: what's the best type of cardio? HIIT or steady state?

A: BOTH.  incorporate both types into your weekly routine.  i do HIIT once or twice a week, and steady state either early in the morning, or after my weights session.  switching up the days you do either one will keep your body from plateauing and constantly  burning fat.

i sped home to my breakfast- scrambled eggs this time with fat-free feta, dried parsely, and reduced sugar ketchup,

aaaand a bowl of cinnamon oats made with unsweetened almond milk and topped with bananas, more cinnamon, walden farms syrup, and raw, unsweetened coconut flakes.

i bought a crap load of kale at HEB so i've been incorporating it into my dishes these past few days! we have here:

ground turkey and egg white kale wraps lol

for another lunch or dinner i had a bowl of torn, raw, kale, roasted sweet potatoes, tomatoes, and lean ground turkey.

but this recipe right here is my fave so far.  grilled smokehouse maple shrimp and kale tacos!

with fat-free feta cheese and homemade guacamole.

(1 avocado + half a roma tomato + liquid aminos)

the shrimp was marinated in liquid aminos and smokehouse maple seasoning.

i'm head over heels in love with sautéed kale. oh and those are La Tortilla Factory white-wheat soft wraps.

i posted this on IG the other day- Trader Joe's cranberry apple butter.  i went in looking to replace my fig butter but happily left with this instead after i didn't see any.

it tastes just like the traditional canned, jellied, cranberry sauce, but fresher and more tart. i'm cool with it! 20 cals, 4g sugar, 5 carbs for 1 tbsp. i do believe it has the lowest calorie and sugar count of all the butters.  i missed it on Thanksgiving, but i will definitely be eating some with my Christmas dressing this year!

which means after 30 years of this stuff, i have no more use for it.  those stats are outta line for only 1/4 cup serving...i can eat the whole can by myself with my plate.  too high in sugar and has high fructose corn syrup at that. no thank you.

got great news and events coming up for 2013 that  i'll be sharing very soon!

which apple butter is your favorite?

le