happy birthday, Papa! #August6th + making healthy choices while dining out: IHOP edition

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priorities ;) ! after teaching my early morning Barbell Strength class, i sped over to Whole Foods Market and picked up a birthday cake for Sonny!

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eeeerrrrrmygash! it was a gorgeous, layered vanilla cake on the inside. italian cream icing. almonds. sugar infused strawberries.

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happy birthday, papa!!! from your little minions <3 i found the boy's shirts @ Target.

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i told Sonny to get up and get dressed, pack an overnight bag, and to make it snappy. a kid-free trip is what i had planned, but after my sitters and backup sitters fell through we ended up bringing the boys!

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1st thing on my agenda-- FOOD.  we headed to lunch and i totally did my research on this place beforehand. Sonny wanted to stay as close to his meal plan as possible but enjoy his special day, and boy did we! Jerry Built takes pride in their all natural, organic, antibiotic-free, hormone-free, grass-fed chicken and beef, they don't use trans fat or hydrogenated oils, and the produce is organic and/or local.

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they get brownie points from me for presenting the food just like it's displayed on the menu and online!  Sonny got the super tasty Saint Arnold burger on a baked, toasted, whole wheat bun, and swapped out the french fries for a caesar salad.

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i ordered this beauty-- Jerry's Cobb.  the cashier asked me immediately, 'and would you like to add grilled chicken?' which is what i planned to do. i guess that is a popular menu combo there.  yall, the flavors in this thing were POPPIN'!

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Chiso was very happy with his nitrate-free, angus beef hotdog, fries, and chocolate milk.

there was a giant, kid friendly chalk board towards the front of the room that Chiso wanted to leave his mark on. way cool!

neeeeext, we hit the road.

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 40 minutes later we arrived on Galveston Island, but not before stopping by Kroger to get baby Dego some baby Ambesol!  about halfway to G-town, he let out a cry both Sonny & i had never heard before.  he was in so much pain from teething and i am honestly glad the kids were with us at that point.

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after some Abesol, a diaper change, and some nursing, he did a complete 180. whew.

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this pic is hilarious to me because my face looked like the minion's face on the drive there, haha!

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our view from the San Louis Resort!  i sent Sonny to the spa for his pedicure while the boys and i relaxed and did a Periscope vid.  i've been saving them via katch.me for the past few days so they aren't gone forever anymore. kinda glad the first few vids i did are though lol.

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after he finished, we hit the beach.  but not before grabbing something to eat downstairs at Grotto.  i had plans for a nice dinner later that evening but no way we could have waited that long to eat.  hunger attitudes kill good vibes every time.

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Chiso was beyond excited for his first time at the beach!

i cannot WAIT to see his reaction when we go to Disney World, then!

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he told me his favorite part of the day was this moment right here...making sand castles with papa.

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we took a dip in the hotel pool on the way back to our room.

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afterwards,  we changed and got ready for dinner.  we traveled about 12 minutes away from our hotel to Rudy & Paco. it was an excellent suggestion by my sister-in-law Kara!  birthday boy got steak and spinach, i got the salmon & sautéed sugar-snap peas, and from the 'off the menu' kids menu, Chiso requested a grilled cheese sammich and fries.

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 the owner was extremely warm, welcoming, and stopped by to chat with us and to wish Sonny a happy birthday.

back to z hotel!  12 minutes away and everybody was asleep when i pulled up to the valet.  we're familiar with co-sleeping at home now and then, so 4 in 1 bed was nothing new. we got up the next morning, checked out, and headed to breakfast at IHOP.

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this boy ate good the entire trip, right!?

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sampler platter for Sonny,

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and i stuck to IHOP's Simple & Fit selections which were all under 600 calories.  how can you make healthier choices while dining at IHOP? here are some of my tips:

1. read the entire menu.  there are sometimes specialty diet sections (gluten-free, vegan, dairy-free, etc.) or sections with healthier/lighter options. All meals in IHOP's Simple & Fit section are 600 calories or less, and contain lower sodium options as well.
2. peruse the kids menu. the portion sizes are sometimes perfect for adults. at IHOP, all the Just For Kids options are 600 calories or less. they are usually smaller versions of the adult plates, so you still get a bit of everything without going overboard. 
3. switch your syrup. IHOP uses Carey's sugar-free syrup, but you have to ask for it!  most likely the syrups already out on your table are 110 calories (or higher) and 28g sugar per 1/4 cup. and who uses 1/4 cup of syrup on their pancakes!? also, nix the butter.
4. use your swaps.  my meal actually came with potatoes but i swapped them for fruit.  you can also swap turkey bacon for pork bacon. fresh fruit is now the default side for the lunch and dinner meals instead of french fries.
5. Stevia to the rescue. bring your own all natural, zero calorie Stevia to sweeten your coffee and tea with.  the artificial packets already on the table will never compare nor will they do your body any good: Splenda - yellow, Equal - blue, Sweet N' Low - pink.
6. IHOP's nutritional stats are finally listed online and are updated frequently (they were one of the last restaurant chains to release this info), so take a peek ahead of time or while you're waiting to order your food. utilize your resources; the info is right there for you!
7. chiiiiiiiill. don't stress or get apprehensive about dining out. chances are there is something on the menu for you! even if the menu is set, you can simply ask for your dish to be made your way.

best picks: 600 cals or less (breakfast, lunch, dinner)

• Simple & Fit Spinach, Mushroom & Tomato Omelette w/ fresh fruit (330 cals, 12g fat, 690mg sodium)
• Simple & Fit Veggie Omelette w/ fresh fruit (310 cals, 12g fat, 750mg sodium)
• Simple & Fit Banana & Brown Sugar Bowl (260 cals, 5g fat, 35mg sodium, 5g fiber, 20g sugar, 7g protein)
• Simple & Fit Fresh Fruit & Yogurt Bowl (320 cals, 3g fat, 45mg sodium, 73g carbs, 7g fiber, 19g sugar, 25g protein)
• Simple & Fit Fruit Bowl (130 cals, 0g fat)
• Simple & Fit Blueberry Harbest Grain 'N Nut Combo (560 cals, 23g fat, 1040mg sodium, 64g carbs, 8g fiber, 21g sugar, 25g protein)
• Simple & Fit Turkey Bacon Omelette (420 cals, 20g fat, 720mg sodium, 25g carbs, 2g fiber, 17g sugar, 38g protein)
• Simple & Fit Whole Wheat French Toast Combo (490 cals, 15g fat, 930mg sodium, 56 carbs, 5g fiber, 23g sugar, 33g protein)
• Simple & Fit Two-Egg Breakfast (350 cals,  9g fat, 44g carbs, 25g protein)
• Simple & Fit Two X Two X Two (400 cals, 12g fat, 1450mg sodium, 48 carbs, 3g fiber, 10g sugar, 25g protein) 
• Simple & Fit Grilled Balsamic-Glazed Chicken (440 cals, 22g fat, 940mg sodium, 25g carbs, 8g fiber, 13g sugar, 39g protein)
• Simple & Fit Grilled Tilapia (489 cals, 23g fat, 1270mg sodium, 27g carbs, 8g fiber, 14g sugar, 49g protein)
• Simple & Fit Take Two Combo w. Half Turkey Sandwich & Fresh Fruit (290 cals, 18g fat (nix the mayo!!!)
• Simple & Fit Mixed Greens House Salad w/ Reduced Fat Italian (40 cals, 1.5g fat, 120 mg sodium, 6g carbs, 2g fiber)

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if you didn't katch our Periscope vid explaining some of the above info, watch it here.

thanks for reading and HAAAY MONDAY!

Q: have you ever ordered from the Simple & Fit section @ IHOP?

le

Blog Elevated '14 - Galveston Island

has it really been a year!? catch up on my BE '13 experience there.

Galveston, we have arrived!

my girl Ogechi and i road tripped (if you can even call it that) from Houston to G-town this past weekend for the 2nd annual Blog Elevated Conference held at Moody Gardens. i live less than an hour from Galveston, i'm 32 years old, and this was my very first time at MG.

Ogechi went first and checked in right away.  i walked up to the registration table and the volunteers could not find my name. 'fitfoodiele?  hmmmm...' who forgot to register for the conference online before attending?? *raises hand* WHO does that?! i registered right there on the spot on my phone and was able to confirm i was supposed to be there.  one day i will get my life together.

i would just like to sincerely thank the founder of the BE, Lisa Stauber, for being so generous to Ogechi and i.

i was not leaving the conference without hugging and thanking her a billion times.  i had no trouble finding her though because she was extremely involved in the conference happenings, workshops, etc., and always easily accessible and approachable.  the number one thing that stands out about her to me is that she is REAL. a real life, hard-working mother of 10. TEN. no twins, triplets, multiples... all singles. her youngest is like 10 months old! hello? and she is running around handling business and operating her own conference?! she takes that 'no excuse' motto to a whole nother level.  she is MY motivation to be the business woman and mother i desire to be.  Lisa, you are one incredibly inspirational mama and i highly respect and appreciate you.

we got our swag bags and headed to mix and mingle with the other bloggers.

 

we participated in the Imperial Sugar sweet scrub booths right away and made some all natural body and lip scrubs! they were super simple to create and made with all natural ingredients you can pick up at your grocery store. try it at home yourself:

then try not to eat it all off.  impossible.

we made two others; orange dreamsicle body scrub, and i did a lavender, rosemary, lemon combo scrub as well.

here ya go:

ready to give my elbows and knees some love :D

fooooood! so lately i can't go to Sprouts without getting a handful of plantain chips #slightlyobessed so when i saw that basket full of them fireworks went off in my head.  we snacked on the chips with mango salsa, fresh fruit with yogurt dip, pineapple and chicken skewers, mini quiches, prosciutto wrapped melon, and...

smores for dessert!  we roasted our own marshmallows in that fire pit behind us first. such a fun idea!

after meeting, snapping pics, and hanging out with more blogger friends for a bit (hey @superradchristianwriterchick and @mysocalledglamorouslife!) we hit the road home since we had to be back early again the next day.

what's up day 2!? we checked into MG and dropped off our stuff in our room.  nursing babies were welcome so i brought one with me. Dego had plenty of company; there were a good handful of babies present this year.

my badge was waiting for me after last night's registration snafu so i excitedly threw it on!

 anxious and ready to learn but had to get a pic in front of the BE backdrop first.

another great turn out this year!  i was up and walking around with Dego for a bit while listening to the Brands and Bloggers PR panel answer our questions.

Dego had his own agenda, and it was definitely lunch time.

soon as the ballroom was open for lunch we went right on in and got a great spot in front of the big screen.  this is one place i didn't feel like i was being watched while taking pics of my food- everybody else was aiming and snapping away too. lol.

i was looking at last years BE post and noticed that nothing has changed as far as me and Ogechi's eating habits cause we are all about that fit life!  small, balanced meals every 3 hours or so works best for our energy levels and attitudes. lol.  when i'm working towards a specific goal with my body like our 6 Pack USA clients, i stick to my meal plan and do not budge no matter what.  yes, even while traveling. especially while traveling!! that's when i and most people stall the progress and fall off track..  however you can always stick to your guns though.  preparation goes a long way, especially with your nutrition.  however, i didn't bring any food food again this year,  just snacks like nectarines, quest bars, Ogechi's almonds, and water.  i'm pretty good at eyeballing my portion sizes for each meal according to my macros, so i did just that and did not stress.

back to it! after a hilarious yet informative lesson on creating charming & cheeky social media content from Marie Bonaccorse from Charmin, we took down several pages of notes from Matt Cherry's 30 Easy Changes to Make for Giant Growth seminar.

 after getting home so late thursday night, i skipped my early friday gym date (more like missed purposely) and planned on working out later that day sometime.  i attempted to take advantage of the 3 hour break we were given while Ogechi napped, but nope, Dego needed me more. after, oh idk, 10 min or so on the elliptical, Ogechi called me back to the room to tend to Dego's cries screams! so, no workout that day.

we attended the Beauty, Bubbles, and Bites Cocktail party that evening hosted by Kroger and did the mingle thang!

 and snacking thang. lol. if there's a chocolate fondu fountain in our vicinity, we'll find it.

 we were on our own for dinner, so we stayed on location and ate at the MG restaurant, Cafe in the Park.  i had a turkey-veggie burger with fries, plenty of water, and two dinner salads.

it was off to bed after i researched and connected via social media with some of the bloggers i had met earlier that day.  Dego was patiently waiting on his nightcap, haha.

early the next morning, this definitely happened! i couldn't wait to hit it hard.  i see you, Cintia! she was up early too and getting her run on, love it.  O took the first shift around 4-5am, and i went second while Dego snoozed.  the hotel didn't have a stair master, but i found the real thing and got in some lower body work outside.  it totally pumped me up to attack BE day 3! after breakfast of course.

back to Cafe in the Park we went.  i ordered some coffee, and an egg white veggie omelette with a little cheese. if that's a little cheese...... :/ but i was too hungry to wait for another (and we needed to get going)!  so i peeled it off myself and made it work.

we attended more workshops and seminars all afternoon until lunch time. the Representing Brands with Style workshop by Frederick Goodall was actually after lunch, but i didn't get any pics in them! nevertheless, @MochaDad did an amazing job.

lunch time again.

boxed lunches were provided by BE, so we took ours to the room so we could also get our stuff together to check out of the hotel.

after listening to Kristen Welch discuss how her non-profit org Mercy House was birthed, she wrapped up the conference, we said our goodbyes, and headed home to our hubbies.

but not before giving this guy a fresh diaper!

a few fitfoodiele takeaways:

•  trial and error. every speaker covered different topics and what worked for them of course, but they all had one common piece of advice-- get out there and try it and if it doesn't work, take note and try something else!  you'll never, ever know if you don't TRY.

•  i WILL conquer YouTube after Audra Kurtz' workshop! she inspired me so dang much. currently at #lostpuppystatus but i'm excited to use a different media other than photos.  maybe it will work out; maybe it won't. but i'm no longer afraid to try.

• focus on what you are good at. your niche. we ALL have one, but YOURS should be your focus. doesn't matter if there are multiple people doing what you're doing... you can't do it like THEM and they can't do it like YOU.

• STOP COMPARING. everything.

•  it will take hard work, blood, sweat, tears, late nights, and possibly YEARS for your blog to reach its potential.  accept that and continue to be consistent, be yourself, and post quality content about what you are most passionate about.

until next year, BE!

le