'my kids didn't ruin my body. Ben did. and Jerry.'

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i snagged my blog title from a random preggo message board concerning weight gain and had to include it in this post somewhere!  while the commenter was being funny, there is so much truth to her statement.  i stated on IG that the full list for preventing 'stretchies' (as my best friend refers to them) would be posted here to my blog, but honestly the list is quite short and sweet and focuses on these 3 things:                              skin, diet, and exercise.

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overall great health begins on the inside, and so does the handling and even prevention of 'tiger stripes'.  i do the whole cocoa butter & sometimes olive oil thing on my belly at night (ok almost every night..sometimes i'm already in the bed and say screw it) and sure, that helps to keep my belly smooth, moisturized, and the itching to a minimum.   does that actually prevent them from forming? in my opinion, not at all.  i don't believe they are hereditary either, but eating habits can be.  nevertheless, stretch marks are caused by          ----->rapid<------ weight gain and / or weight loss.  for all the creams, treatments, and remedies i researched, avoiding aggressive weight gain is usually in the fine print somewhere and one of the biggest factors in avoiding stretchies altogether.  since babies don't go/grow from 0 to 60 in the blink of an eye in your belly, it's important to make the weight gain process a gradual thing as best you can.  now, i have a few preggo friends fighting hard to get through their first trimesters, and i can empathize with them greatly as the memory of my own is still pretty strong :shock: .  for the majority of women, you either can't eat a thing, or you want to eat everything during that time span.  or, you can only eat certain things without...well, you know.  so when your appetite and normal eating patterns have pretty much been shot for a few weeks or more, motivation to stay active, be active, and eat healthy can be at an all time low. what has worked for me after getting back on track around week 14? read on!

1. eating a skin nourishing diet

  • antioxidants - nourishes and protects skin.  eat leafy, dark greens, blueberries, strawberries, and fresh, unprocessed produce, period.
  • vitamin E - protects skin cell membranes. eat nuts, seeds, avocados, broccoli, cabbage (pictured above and part of my dinner one night), and collard greens.
  • vitamin A - repairs skin tissues.  eat carrots, sweet potatoes, mango, squash, & red bell peppers.
  • omega 3s - keeps cell membranes healthy for glowing skin. eat fish (salmon's a winner), fish oil supplements, walnuts, eggs and oysters.
  • prenatal pills - keep popping them, everyday.

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2. chug, chug, chugging that H2O

  • keep those skin cells plump and hydrated by drinking a full glass or bottle of water with every meal. how much in a day exactly? half your body weight in oz is a standard rule, especially if you are staying active.  i know, pee, pee, and more peeeeeeeee
  • all natural, flavored, herbal, decaffeinated teas (in the bag) sweetened with Stevia have helped me achieve my water intake goal these days.
  • seltzer water with a bit of 100% juice is awesome too and the closest thing to soda i will go.
  • snacking on water-filled fruits and veggies counts too. watermelon, strawberries, cantaloupe, honeydew, cucumbers, bell peppers, & celery are great picks.

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3. MOVEing

  • if you're a reader of my blog then you know physical activity is automatic and understood! exercising keeps your skin elastic, flexible,  improves your body's blood circulation, keeps those joint lubricated and from getting stiff...the list goes on.  plus it just makes you feel so much better in most cases.  you'll need all the endorphins you can scrounge up.. every drop.
  •   staying active *drum roll* prevents you from gaining too much weight too fast which is what we're trying to prevent!
  • as you grow, modify your movements and your workouts as needed.  as i near the 3rd tri, prenatal yoga, the elliptical, walking outside, zumba, and spinning will be my go-to activities.  light weight training here are there for my back and upper body, but that's about it.  slow down, but don't stop.

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postpartum

KEEP IT GOING.  exercise will be added back into your routine eventually, but use that inactive window of time to sustain those healthy nutritional habits as you enjoy your newborn, breastfeeding or not.   your skin and body will still need to get those vitamins and nutrients to renew itself from all the stretching.  no crash diets! you'll need to lose the weight as gradually as you gained it.

if you get'em, treat'em 

  • bio oil - this method gets high marks and reviews across the WWW as it is great for both old and new scars.
  • glycollic acid - women who use this cream on new stretch marks saw huge improvement as it is proven to boost collagen.  the word 'acid' always makes me raise an eyebrow, but unlike Retin-A, which apparently causes severe birth defects if you are preggo or breastfeeding, you can safely use this cream during and after pregnancy.  it can be bought over the counter, but you can get a stronger dose from a dermatologist.  read up on the pros and cons of this method.
  • laser treatments - this is not my area of expertise, but according to Dr. Oz, banishing them completely is just not possible at this time.  laser treatments can successfully reduce redness, diminish the appearance of white marks, and improve the texture of the skin, making them a lot less noticeable though.
  • and then i came across a story that was shared on bodybuilding.com from a young lady with a surefire stretch mark treatment (and four kiddos later might i add). it's worth reading and checking out her progress pics; some of her methods just might work for you too.

tiger stripes

battle scars, stretchies, war wounds, tiger stripes, etc...there are far worse things to worry about.  so nip them in the bud while you can, or minimize them as best you can.  these knuckleheads were worth it.

Q: what has worked for YOU?  prevention and  minimization? share and help another mama out.

le

WFM KATY <3

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feast your eyes on the awesomeness that is Whole Foods Market............. KATY, TX.

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i pulled up like 3 minutes before go time and hopped my butt right on in line.

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they had some great grand opening deals, and fresh wild salmon was one of them!  they were selling like hot cakes under that tent up there for 5.99 a lb.

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as i neared the door, i heard....music?  there was a live orchestra back there, even though you can't tell at all from this pic.  that's how WFM does it!  it didn't make the weather any warmer, but it was a nice touch.

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this is the very first pic of the madness once i stepped foot in the store.  this is NOTHIN!  there were still a ton of peeps behind me.

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:shock: the freshest produce ever in life :shock:

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beautiful berries!

20130130_080310 how can you not want one of everything?

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so i was caught on camera using my own camera. (l)  #awkward!   i have no idea what station he was affiliated with but i do hope it was a major network LOL

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beans, beans, the musical fruit!

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the beloved bulk bins.  i couldn't pass up getting a couple scoops of pumpkin flax granola.

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this is THE cleanest this area will ever be in life. lol

ok i have a confession.  my phone straight DIED a few minutes after i took this pic and i was devastated. seriously.  i went to bed with a full battery and did not put it on the charger and because i have soooooo much crap on my phone these days and have yet to order an SD card.  which means my battery is toast in a matter of hours. soooooo, i sped through the store and came back a few hours later with my bro for lunch.  hey i had a dr's appointment and was out anyway ;)

 i'll pick back up where i left off-

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fresh

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meat!

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would i like a sample?  do you know who i am?

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'air chilled' is a new term i said i'd google later. the tender was super juicy!

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right, Matt?

and wow, that camera man was still there.

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 these were so cute. and true.

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we rounded a corner of the store and walked past the gourmet grilled cheese and specialty beer station.

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it was a little after lunch time here and the store was CRACKIN'.

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and then we saw a walking banana and had to get a pic!  and yes...i've officially been #photobombed by the lovely shopper behind us.

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twice, smh!!!! who does these types of things!? i thought you only photobombed people you know!

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we kept going and passed the delectable desserts...

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just looking!

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they had pizza samples left and right, mmmmm.

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next up was the prepared foods section.

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man...food presentation at its finest. *DROOLING*

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this was matt's incentive for coming with me. free lunch!  he got a sammich at the sammich station. 20130130_130919

gettin' mo samples...sushi samples.

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it was a shrimp, avocado,  multigrain rice roll; lovely combo!

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we turned around and saw several fresh food bars like the olive one above,

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and this multicultural one.  variety is something WF never lacks!

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so many overwhelming options to choose from.

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 and uuuuuuuuweeeeeeee that 8.49 per lb. hurts my HEART!  especially when i remember when it was 2.99.........

20130130_130857 last thing on this side of the store was the cool coffee bar.

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more samples on the way to checkout- this tasted like kombaucha soda. not bad!

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i meant to get some canned tuna while i was there so i cut through the frozen foods aisle and ran into this thing-  i thought it just rotated commercials and advertisements all day long, but nope, i touched the screen and was wowed immediately!

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'touch a produce item for recipes and information.'

um, OK!!!

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recipes, ideas, and tips galore! what a fantastic tool!

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wait, how did i end up here?  focus!!!

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got the tuna and headed to checkout, but not before passing up the to-go bakery case.... YUMMERS

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seating area was CRAY-CRAY so we went home to eat.

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i'm sure this area will be boomin' once Houston weather warms back up. 20130130_123712

more samples outside!? of course! just some grilled fillet mignon, no big deal.

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they even have their very own food truck(s).  i'm not surprised!

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smelled amazing...

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OH, a lady was standing at the door on our way out with a basket FULL of free grocery bags!  i loved this pattern the second i saw it.

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juuuust expanding my grocery bag collection.

20130130_084651 see, i didn't do too bad at all! this was nothin.

tuna, kettlecorn, bell peppers (5 for 5 dollar deal), pumpkin flax granola, and a loaf of seeduction bread for my mama.

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aaaand the very last #foodie shot- half of Matt's reuben flat bread wrap. delish!

i think ALL but like one of my friends can stand grocery shopping lol!

Q: have you ever attended a store's grand opening? any store!

le

cajun crusted tilapia

cajun crusted tilapia sandwich on sprouted grain sesame Ezekiel bread for one of my meals last week. or two weeks ago.  oh whenever that was, idk. it was good though.  i grew up eating deep fried catfish sandwiches on white bread.  you remember those fish fry fundraisers at church lol!  the best.

  i said on IG that i thought this recipe up while i was on the elliptical.  i get some of my very best ideas and recipes while i'm working out. it's usually in the middle of cardio when i have a lot of time to just THINK.  if that's what i need to do to get my inspiration, so be it!

Cajun Crusted Tilapia

the stuff:

  • 1/2 cup Bob's Red Mill Gluten-Free Corn Meal
  • 1 tsp fresh cracked black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1 tsp sweet dried basil
  • 1 tbsp Bragg's liquid aminos
  • 1 egg white

that's supposed to be sweet basil on top of the onion powder, not curry. sorry.

do this:

combine the egg and the liquid aminos in one bowl, everything else in another bowl.  with your left wet hand, dip the fillet into the egg white/amino mixture, then drop it into the dry mixture bowl.  using your right dry hand, press the fillet into the mixture, flip it over, and ensure it is covered on both sides or to your liking.  spray your low/medium heated pan with Pam (or any no-stick spray)  if you haven't already, and lay the fish on one side to cook until done, then flip it (about 5-7 minutes on each side.) cooking times and temps vary, so watch it!  *s/n: you can add a tsp of coconut oil to your pan as well, but you'll have to adjust the nutritional stats accordingly.*

don't want a sandwich?  plate your fillet up and pair it with some sides.  i made a sandwich cause i had plenty of Ezek bread to spare and sandwiches are fun to make, eat and take pictures of.

now, about these nutritional stats....i tend to make things way more difficult than they should be so there is prolly an easier way to do this.  i know there is.  and someone will comment on this post and make me feel really dumb.  i'm counting on you.  anyway,  i didn't figure out how to do this before posting and didn't want to wait. i totaled the ingredient list up, then divided it by 4 (fillets).  you never really use ALL the breading when you're dipping stuff, you know? at least i don't.  so you can't include that in the total calories.  you really only use about 2-3 tbsp of the breading, if that.  so the stats below are a little higher than they should be cause it's for 1/8th a cup of breading (dry + wet) + the tilapia fillet. i guess i could figure out what 2 tbsp of breading equals but my head hurts already.  so here are the stats for 1/8th a cup (includes both wet and dry ingredients).  did that even make sense?

serving:  1 crusted tilapia fillet

i love finding ways to eat more food!!!

i got wind of these corn thins via Facebook last week and picked some up at WF this past weekend as well.

i switched sides on ya.  rice cakes on the left, corn thins on the right.

 1 serving = 2 cakes

ingredients for both:

corn thins- whole grain popped corn, sea salt. (gluten and fat-free)

rice cakes- whole grain brown rice, sea salt.

verdict: eat 3 corn thins and STILL come out lower in every stat category compared with the rice cakes.  awesome!!  sure they are a little thinner, but still filling after being topped with some PB2, cottage cheese, or greek yogurt.

look what i found. oh just another item i wasn't even looking for, a yogurt maker!!!

 i actually received this as a baby shower gift.  i sure do appreciate it!  perfect timing.

i was reading the instructions and all that and noticed one of the ingredients required to make yogurt is yogurt :shock: huh? so i have to go buy some yogurt to make yogurt. oh, ok.  riiight... SO, after i google a good homemade yogurt recipe, i'll be trying my hand at *drumroll*

 almond yogurt!!!! i saw some at Whole Foods while i was there and had no idea almond yogurt even existed yet.  the nutritional stats were surprisingly high for one serving though.  i'll see what i can come up with.

guess who had banana pancakes this morning? we all did. everybody. duh :lol:

Chiso tackled his three and so did i.

my random lunch sandwich today:

i just wanted to eat my cinnamon raisin Ezekiel bread really bad, lol. i threw some grilled chicken, cheddar almond cheese, avocado and spicy mustard on it and it WORKED.  it fit my macros perfectly, too! that sweet and salty combo can't be beat. i chilled on any fruit butter this time since the bread was already sweet though.

have you ever made homemade yogurt? 

le