'my kids didn't ruin my body. Ben did. and Jerry.'

madewithover-771.jpg

i snagged my blog title from a random preggo message board concerning weight gain and had to include it in this post somewhere!  while the commenter was being funny, there is so much truth to her statement.  i stated on IG that the full list for preventing 'stretchies' (as my best friend refers to them) would be posted here to my blog, but honestly the list is quite short and sweet and focuses on these 3 things:                              skin, diet, and exercise.

madewithOver (77)

overall great health begins on the inside, and so does the handling and even prevention of 'tiger stripes'.  i do the whole cocoa butter & sometimes olive oil thing on my belly at night (ok almost every night..sometimes i'm already in the bed and say screw it) and sure, that helps to keep my belly smooth, moisturized, and the itching to a minimum.   does that actually prevent them from forming? in my opinion, not at all.  i don't believe they are hereditary either, but eating habits can be.  nevertheless, stretch marks are caused by          ----->rapid<------ weight gain and / or weight loss.  for all the creams, treatments, and remedies i researched, avoiding aggressive weight gain is usually in the fine print somewhere and one of the biggest factors in avoiding stretchies altogether.  since babies don't go/grow from 0 to 60 in the blink of an eye in your belly, it's important to make the weight gain process a gradual thing as best you can.  now, i have a few preggo friends fighting hard to get through their first trimesters, and i can empathize with them greatly as the memory of my own is still pretty strong :shock: .  for the majority of women, you either can't eat a thing, or you want to eat everything during that time span.  or, you can only eat certain things without...well, you know.  so when your appetite and normal eating patterns have pretty much been shot for a few weeks or more, motivation to stay active, be active, and eat healthy can be at an all time low. what has worked for me after getting back on track around week 14? read on!

1. eating a skin nourishing diet

  • antioxidants - nourishes and protects skin.  eat leafy, dark greens, blueberries, strawberries, and fresh, unprocessed produce, period.
  • vitamin E - protects skin cell membranes. eat nuts, seeds, avocados, broccoli, cabbage (pictured above and part of my dinner one night), and collard greens.
  • vitamin A - repairs skin tissues.  eat carrots, sweet potatoes, mango, squash, & red bell peppers.
  • omega 3s - keeps cell membranes healthy for glowing skin. eat fish (salmon's a winner), fish oil supplements, walnuts, eggs and oysters.
  • prenatal pills - keep popping them, everyday.

20140307_160234

2. chug, chug, chugging that H2O

  • keep those skin cells plump and hydrated by drinking a full glass or bottle of water with every meal. how much in a day exactly? half your body weight in oz is a standard rule, especially if you are staying active.  i know, pee, pee, and more peeeeeeeee
  • all natural, flavored, herbal, decaffeinated teas (in the bag) sweetened with Stevia have helped me achieve my water intake goal these days.
  • seltzer water with a bit of 100% juice is awesome too and the closest thing to soda i will go.
  • snacking on water-filled fruits and veggies counts too. watermelon, strawberries, cantaloupe, honeydew, cucumbers, bell peppers, & celery are great picks.

2014-03-13 22.44.58_1

3. MOVEing

  • if you're a reader of my blog then you know physical activity is automatic and understood! exercising keeps your skin elastic, flexible,  improves your body's blood circulation, keeps those joint lubricated and from getting stiff...the list goes on.  plus it just makes you feel so much better in most cases.  you'll need all the endorphins you can scrounge up.. every drop.
  •   staying active *drum roll* prevents you from gaining too much weight too fast which is what we're trying to prevent!
  • as you grow, modify your movements and your workouts as needed.  as i near the 3rd tri, prenatal yoga, the elliptical, walking outside, zumba, and spinning will be my go-to activities.  light weight training here are there for my back and upper body, but that's about it.  slow down, but don't stop.

Screen Shot 2014-03-11 at 11.47.39 AM

postpartum

KEEP IT GOING.  exercise will be added back into your routine eventually, but use that inactive window of time to sustain those healthy nutritional habits as you enjoy your newborn, breastfeeding or not.   your skin and body will still need to get those vitamins and nutrients to renew itself from all the stretching.  no crash diets! you'll need to lose the weight as gradually as you gained it.

if you get'em, treat'em 

  • bio oil - this method gets high marks and reviews across the WWW as it is great for both old and new scars.
  • glycollic acid - women who use this cream on new stretch marks saw huge improvement as it is proven to boost collagen.  the word 'acid' always makes me raise an eyebrow, but unlike Retin-A, which apparently causes severe birth defects if you are preggo or breastfeeding, you can safely use this cream during and after pregnancy.  it can be bought over the counter, but you can get a stronger dose from a dermatologist.  read up on the pros and cons of this method.
  • laser treatments - this is not my area of expertise, but according to Dr. Oz, banishing them completely is just not possible at this time.  laser treatments can successfully reduce redness, diminish the appearance of white marks, and improve the texture of the skin, making them a lot less noticeable though.
  • and then i came across a story that was shared on bodybuilding.com from a young lady with a surefire stretch mark treatment (and four kiddos later might i add). it's worth reading and checking out her progress pics; some of her methods just might work for you too.

tiger stripes

battle scars, stretchies, war wounds, tiger stripes, etc...there are far worse things to worry about.  so nip them in the bud while you can, or minimize them as best you can.  these knuckleheads were worth it.

Q: what has worked for YOU?  prevention and  minimization? share and help another mama out.

le

muscles & fro-yo

i'd like to introduce you guys to my fit friend, Tasha.

Texas shredder 2013.1

thank you, Tasha, for proving yet again that you can do ANYTHING you put your mind to!  she is living proof!  after seeing some of my journey last year, she was further intrigued by the sport of bodybuilding.  so, she went for it!  why? because she CAN!  Tasha overcame the physical and mental challenges of the competitor training journey and ROCKED THAT STAGE.  i'm super proud!  please read her advice and overall first time experience:

What made you compete?

I, like many others, was just going to the gym with no any specific goals but just to be healthy. I’d go and do maybe 30 minutes of cardio then get on a few weight machines that I thought I knew how to use, and then just leave. I liked the idea of having a more muscular physique but had no idea what it took… then someone randomly asked me if I ever thought about doing a fitness competition. I promised them that I would consider it and the first people I contacted was Leah and my cousin, who also competes and is currently my trainer. Both of them gave me lots of insight and encouraged me to compete, so I decided I would give it a try.

What did you gain from the experience?

It’s funny because I went into this thinking all I would gain was a nicer looking body and lower body fat percentage but I gained sooo much more. Competing has given me a sense of accomplishment. Competing is a major commitment and I was able to set this goal that was so far out of my comfort level and accomplish it. Although I am very personal, it’s still a great feeling to show people my competition pictures. It’s the product of months of work and dedication. My friends and family have also been really supportive of my decision to compete, even more than I would have imagined. That feeling of overwhelming love and support has actually been one of the best experiences from competing. This is what kept me motivated.

Do you have any advice for first time competitors?

There are 2 things I would share with first time competitors. The first thing is that competing is both physical and mental. The physical part is expected, but the mental not so much. The mental part was actually as hard as the physical for me. You will doubt yourself and your progress, but keep with it! This is when a good support system will be needed to help keep you focused. The second thing is be careful not to compare yourself with others. It’s okay to use other people as inspiration, but remember that every body is different and we are all at different points in our fitness journey. Your progress is based on how much you improved from where you started, not only if you look like anyone else.

le tash

excellent advice, Tasha.  thank you so much for sharing your experience, insight, and HOT pics with my fit foodies!

i love the fro-yo combo below and get it pretty much every time we go. usually no sugar added vanilla, cake batter, or no sugar added chocolate as far as the fro-yo goes. most of the time it's worth the tummy after-bloat and overall fluff dairy tends to give me, but now....ooooh but now, my prayers have been answered.

IMG_20130428_230351i recently discovered two new flavors at Red Mango that are both dairy-free and sweetened with all natural, zero calorie, STEVIA!  dark chocolate and raspberry sorbetto. have you had them yet?!  they are both fantastic.

IMG_20130426_150454

15 and 10 cals per oz.  YAAAAAS. let me know what you think!

fro yo tips:

  • look up the nutritional stats online before you visit 
  • check for speciality options e.g. dairy-free, sugar-free, no sugar added, low fat, etc.
  • fresh fruit and nuts preferably for toppings
  • live a little. it's dessert. dessert is fun and to be enjoyed. so do so in moderation!

there are a bajillion self-serve fro-yo places these days, huh!  one on every corner seems like. so....who's the BEST in your opinion?

 you know who's got my vote!

le

he's on a horse + crunchy almond butter brown rice crispy treats

happy mothers day!! i mean, wait... wrong sunday. ah well, i was honored and grateful to participate in my very 2nd MD.

mommynchiso

this is one of my fave pics of two of my fave people.  7 day old Chiso and his new Granny.

Scan 131320001

Sonny treated the special ladies in his life (l to r: our moms and i) to a SCRUMPTIOUS dinner at Capital Grille.  excuse the crappy pic- ALL of our phone batteries were too low to use the flash, smh. 4 outta 4. what are the odds.... so our waiter used the restaurant's digital camera and even printed us all hard copies. what a nice touch to our special date!

IMG_20130512_211500yes, yes, yes, and yes.  lobster mac n' cheese, my mom's pan seared chilean sea bass with citrus and pea tendrils, creamed spinach, and of course i got the salmon which had green beans and onions on the side.  everything was cooked and flavored to peeeeerfection.

IMG_20130512_141757

so beautiful and true.  i love when my own little family can all sit down and eat a meal together, but  i definitely miss eating at home with my 'rents.... i often find myself reminiscing about my childhood memories when hanging out with Chiso.

anyway, that creamed spinach and mac n cheese had my tummy upset with me until about wednesday!  i've been keeping my dairy consumption super low, but i went HAM that afternoon. i had to.

IMG_20130513_152008

however these guys helped me forget aaaall about my tummy troubles! i love, love, LOVE receiving health and fitness gear for any occasion! do you even need a reason?! thanks hubby!

PhotoGrid_1368931158454

so that was last weekend.  THIS weekend, i had been to the gym all week and didn't want to go anywhere near one saturday morning. i stepped outside instead! Chiso and i had some birthday parties to attend, so i ran to Walgreens (yes, last minute as always) to get some cards.  Walgreens is about 3 miles away, so i ran there and back. literally.  it's always great to switch things up a bit.

PhotoGrid_1368930512107

 one of our events for the day was Rilee's 1 1/2 birthday fun fest!  this was our first 1 1/2 party and i thought it was the coolest idea ever.  i love when people do their own thing!  Kudos to Tinnell and Marcus.

PhotoGrid_1368930359868

Chiso had THE time of his lil' life lol.  he went from the bounce house, to the petting zoo, to stuffing his face with James Coney Island hotdogs and fries nonstop from start to finish.

PhotoGrid_1368929995927

and he even got to experience his first pony ride!

IMG_20130516_214118

sooo about the ebook!!!!! the sweetest girl in entire world, Ogechi, came over to proofread it for me again.  i claimed May for the book's completion date and i'm sticking to that. for one of the books anyway;)   i posted about the sweet snack above on IG- they are crunchy almond butter brown rice crispy treats and taste DARN GOOD. see for yourself!  i made some of them for us to snack on, yum.

crunchy almond butter brown rice crispy treats

the stuff: 

  • 1/4 cup brown rice syrup
  • 1/4 cup crunchy almond butter or cashew butter
  • 1 tbsp Enjoy Life dairy-free dark chocolate chips or plain dark chocolate chips
  • 1 tsp vanilla
  • 2 tbsp Walden Farms Pancake Syrup
  • 2 cups gluten-free crispy brown rice

do this:

in a medium pot, set your burner to medium heat.

add brown rice syrup, vanilla, Walden Farms syrup, and almond butter together and stir until well combined.

shut off the fire and add in your cereal.

mix well and transfer to a pan that has been sprayed with no stick cooking spray (rectangle, circle, square, don't matter) and press the cereal flat into an even layer.

refrigerate for at least an hour so it can firm up before you cut it in squares.

gluten-free and dairy-free treat!  as always, sprinkles are optional but you gotta have'em.

makes: 10 bars. serving size: 1 bar. 79 cals - 1g fat - 66mg sodium - 18g carbs - 9g sugar - 1g protein.

it wasn't as crowded as expected for our Mothers day date this year.  just curious, where did you celebrate ? (celebrate = eat) answer below!

[polldaddy poll=7115316]

le

pancakes + homemade greek fro-yo + REST

oooh the time really got the best of me today.  i said i would rest the entire Saturday after teaching 6 classes this week, all of which included weights.   when i first started teaching, i wanted to teach the ALL OF HOUSTON, and i did. i think i was up to like 9 or 10 classes a week plus my  full time job.  oh and doing boot camps on the side for high school girls twice a week.  i actually kept up with it for longer than you might have expected, but then the health issues started kicking in (duh) as well as complete burn out from working out altogether!  you know the saying..too much of something isn't good, i know, i know.  that was obviously all pre-Chiso... speaking of Chiso, i really did keep my word to rest today so we walked over to the park for some play time.

20130216_172913-1

from the swings,

20130216_173859

to the slide,

20130216_172928

back to the swings,

20130213_195234

to the couch.  snacking on goldfish. watching cartoons.

i promised my pumpkin pancake recipe from this morning and here it is, you fit foodies, you!  i have so much more to catch you up on (v-day, etc) and i WILL! tomorrow.  i'll definitely be having these again before i head out to teach my class in tha morning and you should too.

IMG_20130216_100740

pumpkin pie pancakes

the stuff:

  • 1/4 cup oat bran
  • 3/4 cup wheat bran
  • 1/2 cup unsweetened vanilla almond milk (ya might need more)
  • 1 tsp vanilla
  • 1 heaping tbsp 0% plain greek yogurt
  • 1/2 cup pure pumpkin
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp all spice
  • 1 tsp cinnamon
  • 5-7 drops of vanilla creme stevia
  • 1/2 tsp baking powder
  • 1 packet granulated stevia
  • 2 egg whites

do this:

mix!  in a medium heated pan sprayed with no-stick cooking spray, pan fry them up like cakes.  once one side starts to bubble, flip it.   couldn't be any easier, right?  OH, the topping is 1 tbsp greek yogurt, 1 tbsp pure pumpkin, and 1 tbsp walden farms pancake syrup.  whip it up and make a pretty dollop on top of your stack.

for the whole shabang:

pumpkincakes

now, i MUST post this before i let ya go- a reader of mine and her husband are NOT fond of chocolate, so i vow to post more clean, healthy desserts of all varieties more often! there will be plen-tay in my e-book as well.  this dessert was an Instagram inspiration gone RIGHT. IMG_20130213_162720

blueberry greek fro-yo

the stuff:

1 packet granulated stevia

1 single size tub 0%-2% plain greek yogurt

couple drops of vanilla creme stevia (3-5-7)

1/4 cup blueberries (any kind!)

do this:

mix; you can throw this all in a blender for a smooth texture, or you can do it by hand.  since i like the fruit chunks i did it by hand as you can see.  put it in the freezer for about 30 min...you gotta watch it though cause i left mine in there too long and i had to wait until it defrosted some before i could inhale it. the longest 17 minutes, ever.  oh and i added pistachios, but it's your call on the nuts.

what day of the week is your rest day on and why?

have a beautiful evening!!!!

le

triple f

family, food, and fun.

 that sums up the holidays for me.  my annual company Christmas party went down last weekend at my boss's home.

20121201_211722

he and his wife ALWAYS throw down, always. i didn't even get a pic of the buffet table:( but just know that i made 4 trips to it.  these snacks and desserts were on the kitchen island.

20121201_211728

homemade chocolate and vanilla cake balls :shock:  so rich and decadent.

sis2

posin' by the tree with Sonny.

sis3

my lovely homie & co-worker, Monica, makes THE best vegan pumpkin pie i have ever tasted and i'll love her forever for sharing the recipe!  you should make it for Christmas- i know i am.  thank you, Monicaaaaa

Monica's Vegan Pumpkin Pie

the stuff:

  • 10 oz silken tofu
  • 1 can pure pumpkin
  • 3/4 cup maple sugar*
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • pinch of salt
  • 1 tsp vanilla

do this:

MIX! then pour into your pie pan and cook for 45-50 min on 350 deg. keep an eye on it as cooking times and temps vary per oven. you can even go crustless with this- it's up to you.  and no, nobody will EVER know there's tofu in there long as you zip your lips :shock:

for 1/8 slice:

veganpumpkinpie

gotta love those stats!  i added a layer of cool whip and crumbled a few sheets of graham cracker on top after the pie was done. did NOT miss the crust one bit.  i'll take pics when i make it again for Christmas.

*tip per Monica: you can switch our your sweeteners and do granulated stevia, honey, agave nectar, etc...you choose your favorite one.  just convert your amounts and adjust your nutritional stats accordingly.

sis4

this man clearly took advantage of his off-season diet :lol: 20121207_210847

fast forward.  who had a Chiso-less date night recently? we diiiiiiid!  i had seen this mexican restaurant countless times and finally paid Diego's Cantina a visit.  why does my hand look SO BIG?

20121207_210806

they seated us by this big bay window and even though it was night time, the view of the lake behind us was excellent.  just across the water was the hospital where Chiso was born.  we just can't escape him. LOL.

20121207_211214

as if we hadn't already eaten like 3 baskets of chips and salsa, Sonny ordered nachos for our appetizer :roll:

nachos mayas: crisp corn tortillas topped with refried black beans, creamy lump crabmeat, mozzarella, jalapeños, served with guacamole, sour cream and pico de gallo. mucho points for presentation!  yummy? YES.

20121207_213437

Sonny got the lamb chops:  grilled marinated lamb rib chops with queso oaxaca topped with tomato and chili guajillo sauce served with nopales, onions and grilled corn.

20121207_213221

and i got the mahi mahi.  when the waitress came over to check on us, she gave my plate a puzzled look and said 'wow, it looks so different without the sauce!'  i'm guessing it's normally submerged in it *shrugs*.  anyway, the sauce tasted like lime garlic butter and was fantastic.  however, i want to be in control of how much goes on my plate, please and thank you!  per the menu: grilled mahi filet marinated in garlic and butter on a bed of grilled vegetables and sautéed spinach, served with a pineapple papaya avocado pico-de-gallo with wine butter sauce drizzled on top.

20121207_213157

mine came with a side, so i got the sweet potato mash.  they added raisins to  it which was new to me.  a good new. 20121207_221922 then we ended the night at our fro-yo spot....it's only right. 20121207_222011

my usual sugar-free vanilla and chocolate fro yo with sprinkles, chocolate chips, and whipped cream.

20121208_222932

what, more sweets? yep! our last date of the weekend was @ Brios for  my cousin Kandice's birthday dinner. Sprinkles cupcakes were in the building. yesssssssssssssssss.

20121208_222922

cupcakes make me dance too :lol: HAPPY BIRTHDAY my love! 20121208_223035

red. velvet.

20121208_222559

family foto of the evening with my boys.

gumbo and bbq tilapia recipes are headed your way!  nite.

le