m<3m's day '14

one of my most cherished moments in time. i didn't even know this pic of me and Chiso's first  face to face interaction was captured until later;  i was so wrapped up in his little presence.  simply honored God saw fit to make me his mommy.

 almost 3 years later i'm still getting all the kisses i can before he starts wiping them off! i woke up to the sweetest mothers' day card from Sonny & Chi along with this little lifesaver right here:

 my Samsung s4 is so full of pics and vids that i haven't been able to download any new apps for weeks.  i mean really. and i've backed up everything in my phone onto my mac but because i never know when i'll need to upload or get access to a particular pic, i can't bring myself to wipe my phone totally clean. i know. all kinds of crazy over here. but now i have even more space to fill with food and workout pics :P

i got on up and made breakfast for the fam and had one of my usual combos: mushroom egg omelette with whole wheat toast, natural pb, and sprinkles for fun ( i used a cupcake cookie cutter btw) and some wild blueberries.

then i threw on my Mothers' Day best and snapped a few 35 week pics before we hit the road to go celebrate with our moms!

Sonny's mom and sis couldn't make it,  but he and his brother, Brian, treated my mom, his fiance, and his future MIL to a feast of a lunch at Las Ventanas.  May 17th, 2014 is the BIG day for those two!!! i am so happy to be gaining another sister as awesome as Kara.  my dad is a homebody and told us all to have a great lunch lol.

so this is what i ordered... shrimp & mushroom topped brown butter snapper with steamed veggies.  it originally came with mashed potatoes but i switched them out. i normally ask for any sauce/dressing to be put on the side.....but i didn't want to this time to be honest!  Sonny ordered a side of rice and i took a few scoops.

 and here's what everybody else ordered!   good stuff. this is actually one of the restaurants that will be catering Brian and Kara's wedding. definitely looking forward to the reception, hahaha!

 we skipped dessert at the restaurant and headed to get some all natural fro-yo from Tasti D-lite, our first time there. i heard about them via Instagram and was stoked to find out Houston had one too.  my mom and i both got their bananas foster fro-yo...heaven.

   heath bar and sprinkles for me.

*****

my love and respect for my own mom grows exponentially each day. especially the older Chiso gets lol. seriously!!!  never knew motherhood would be so challenging yet rewarding all in the same breath.  God bless all mothers, those who play the mother role, and moms-to-be. you are needed and you are appreciated.

*****

i love you mom!!!!

le

*updated* Zucchini Pizza Cruise Ships + we're registered!

had a bowl of organic rolled oats cooked in unsweetened vanilla almond milk, water, cinnamon, and vanilla before heading to my (now weekly) OB appointment this morning.   fresh blueberries, more cinnamon, more almond milk, and pure maple syrup went right on top.  i had egg whites w/ salsa on the side too. fueling up for some kickboxing a little later today.

was running late and threw on whatever (but i was comfy though!)  and we made it just in time for my group b strep test and routine check up.  if only pap smears were that quick & easy-peasy!  all is well @ 35 weeks and i thank Him for another great progress report. and yes, i smacked Chiso right after he smacked me.

on to our new hospital to registerrrrrr!

so the hospital where Chiso was born doesn't do L&D anymore. i enjoyed the experience there and was saddened after hearing that!  however, the new hospital is literally 3 minutes away, so no biggie.  AND my favorite OB in the entire universe will be there to deliver Odego this time, Lord willing.  (she was out having her twins at the time Chiso was born :'(  ) .  i went ahead and registered juuuuust in case we have to pop up there sooner than expected, but i am coming back with Sonny to take a tour so we can be cheesy and take pics and stuff.  a date i am so looking forward too, again.  i hardly EVER buy overpriced convenience store food/snacks, but i was unprepared and Chiso got restless while i filled out paper work.  so i got him this Sabra pretzel and hummus dip along with a banana.

enjoy this updated recipe of last night's dinner:

*updated* Zucchini Pizza Cruise Ships

the stuff:

• 4 large, raw zucchini, halved & seeded
• 2 cups cooked and seasoned extra lean ground turkey
•  1 cup homemade marinara (add more if you'd like and the recipe is below)
• 8 turkey pepperoni, cut into thin strips
• 1 cup shredded almond or rice cheese
• 6 cherry tomatoes, sliced into coins
• 2 tsp dried italian seasoning or parsley or fresh basil
• sea salt & cracked black pepper to taste

do this:

1. set your oven to 350 degrees and coat a large baking pan with foil and no-stick cooking spray.
2. after halving the zucchini, scoop some of the insides out using a small spoon.  they should look like empty canoes cruise ships once you're done; arrange them flat and seed-side up on your baking sheet.
3. mix the cooked ground turkey and the marinara sauce together, then spoon the mixture evenly into/onto the zucchini.
4. sprinkle the turkey pepperoni, tomato, and italian seasoning on top of the cruise ships, and bake them for about 20 minutes.
5. remove them from the oven and sprinkle shredded cheese on top. ( i used 2% colby jack cause that's all i had. to keep this recipe dairy free, use almond or rice cheese.)
6. let them bake once more for 7-10 minutes or just until the cheese melts to your liking.
7. top with fresh basil or parsley!

i thought i posted my marinara recipe in the Fit N' Crispy Chicken Parm post but maybe it didn't save like i thought?? can't explain that one.  but here it is:

homemade marinara:

the stuff:

• 1 6oz can tomato paste
• 6 roma tomatoes, chopped
• 1 large yellow onion, chopped
• 2-3 garlic cloves, minced
• 2 tbsp extra virgin olive oil
• 1/4 cup fresh basil leaves, chopped
• 2 tsp Italian seasoning blend (optional)
• sea salt & cracked black pepper to taste

do this:

1. heat a large sauce pan to medium-low heat; once hot, pour in your olive oil.
2. add onions & garlic and sauté until translucent...about 2-3 minutes.
3. add in the rest of the ingredients except sea salt and cracked black pepper, stir, cover, and let simmer for 12-15 minutes.
4. shut off heat; add mixture to your blender or food processor and blend on high until super smooth.

you can make this ahead of time and store in the fridge to be used for pizza sauce, wing dip, breadstick dip, whatever!

happy hump day! hollaaaaaaaaa

le

8th month recap

group B-strep test is up next, guys.  HEY FIT FOODIES!  i'm gonna get in as much last minute preggo blogging as i can these last few weeks (or days, that's cool too).  my 8th month has whizzed on by

*bloop*

and i'm knocking on week 36 in like 2 days, praise God!

O_o :P   >:( :'( :| #flipacoin

early AM workout classes & breakfast:

so, getting up at 4:15am to teach my classes is only getting rougher.  but i'm hanging in there! that's my automatic answer for my gym members every time they ask me how baby and i are doing, lol.  that's really all i can say though, seriously.  sure i'd rather get those extra hours of sleep but i feel good after i get on up and most days and the urge to workout is still strong.

mmhmmm, don't forget that. aim to move every single day, even if it's just walking around your hood.

i am asked how i am still doing HIIT training  this late in the game.  modifications! lighter dumbbells, monitoring my heart rate, using my knees instead of toes for pushups...just a few examples. see vid below!  plus i'm doing way more coaching/encouraging/motivating and 'working' the group exercise room more. the classes are NOT about me anyway- it's all about the members!  i'll do a quick demo of a high intensity/plyometric move though, then quickly modify it just so i can keep moving with the members.

[wpvideo lBg6kZRN]

 eating, on the other hand.... i know my appetite is flaky cause baby boy is growing rapidly and fattening up for his grand exit/entrance, but after breakfast and a small lunch (even after working out), i could honestly be done for the day.  the rest of my meals are pretty much forced since i'm still very active,  so WE need those cals and nutrients to keep coming. and they shall.  so i have my pre workout snack (usually banana w/ peanut butter) on the way to the gym, then tackle my real breakfast afterwards as usual.

here are some breakfasts i've been rotating (clockwise starting from the top L):

1. spinach, tomato, and mushroom scramble (1 whole egg, 2 egg whites) with strawberries and blueberries

2.  4 egg whites over a whole wheat english muffin & topped with homemade guacamole w/ blackberries & a halo

3. spinach & mushroom egg scramble taco (La Tortilla Factory 80 cal light low carb, high fiber flour tortilla) w/ shredded part-skim mozzarella & pineapple salsa w/ berries

4. plain greek yogurt with strawberries & blueberries and dribbled with maple syrup (also a great post-workout snack)

individual workouts & lunch/dinner:

i have been enjoying taking classes to the fullest these last few weeks!  why?

1. i'm not up there teaching so i can stop at any time :P
2.  i get ideas and inspiration for new moves i can use later in my own classes and just experiencing another instructor's style, music, and motivational sayings
3.  group fitness is FUN and keeps me motivated!  i look forward to it. period.

i do a combo of the following every week:

• TKB - turbo kickboxing
• Zumba
• Barbell Strength (Lifetime Fitness signature formatted class)
• Step (don't knock it lol! keeps my heart rate nice and steady... great cardio workout vs. the boring treadmill and elliptical)
• Weights - since i'm not lifting crazy heavy, i'll do a full body workout in one day most times using basic exercises for each muscle group. 3-4 sets of 12 does the trick. looking forward to getting back to my postpartum 6 Pack USA workouts though.

lunches and dinners (starting clockwise from top L):

1. homemade Chipotle inspired salad (i cut the chicken into chunks and marinated it in Weber Kick n' Chicken seasoning blend)
2. Kick n' Chicken pan seared chicken breast with pan roasted brussels sprouts and grilled pineapple
3. pan seared whiting (cheaper than tilapia at Walmart right now so i gave it a try) grilled squash, and fresh coleslaw
4. salmon & avocado deviled eggs sprinkled with sweet & smokey paprika and black pepper with raw sugar snap peas and sliced roma tomatoes on the side.

the bump and i will be walking down the aisle in my brother's wedding this weekend! can't wait to party and celebrate gaining another sister. fun times ahead. and cake.

-----> if you are preggo and need help with staying on track (or starting) a healthier workout and nutrition regiment for you and your little bundle-to-be, please check out www.pregnantnotpowerless.com and sign up!  even if you're not preggo but know a woman who is, please tell her about this awesome program created by one of my inspirations and fellow fit mom @babyfatboss on IG. follow herrrrrr! <------

Esprit de She Katy 5/10K - Fit Foodie Finishers

snapping pics at the stop light and headed to meet the ladies who signed up to brave the Esprit de She 5 & 10K races with me last night! great times.  it did NOT rain on our parade either, thank God.

no sunshine, but it wasn't unbearably humid either as this SOLD OUT crowd of  gorgeous, fit, ladies gathered in anticipation and excitement. just look at that turn out! there was plenty to do, too. Zumba, healthy snack samples, Yoga, and chair massages & manicures were provided by Lifetime Fitness Lifespa.  this event totally catered to the She.

i arrived early, headed to packet pickup, and ran smack into my friend Alexia and her hubby (he came for support, how sweet!). she is 1 week ahead of me @ 36 weeks preggo and was down to pound the pavement regardless. LOVES IT!  the shirts were a gorgeous purple color this year; it's definitely one of my fave race tanks (racerback always rules in my world) that i will be hitting the gym in for sure.  also, because i registered early (big surprise there :o ), i was able to personalize my bib. coolness.

the Esprit de She ambassadors got a group email going a few days before the race and decided to meet up for a pre-race photo under the Athleta tent.  did it happen? i couldn't tell ya lol, but i was there and looking around for the other ladies. Landi found me, and then we somehow found Jennifer.  nice meeting you gals <3

my friend Eshé (top L) has been taking my gym classes since i started teaching at 24 HF eons ago! she is now a Lifetime member and is training for another triathlon later this year.  she showed the 10k who was boss last night!!! so proud of her and she looks fantastic.   Alexia and i (top R) received SO MUCH bump love!! i was truly proud to represent for the fit preggo moms out there with her, you already know.  way to GO, Alexia.  we ran into my crazy-sock wearing fitness buddies Ros (Zumba instructor extraordinaire)and Karen on the way to the start line (bottom L pic) :) lastly, i finally got a pic with my Soror, Ayesha!  she's a fellow Coog, blogger, and Esprit de She Ambassador as well.

before and after!

as Alexia and i wrapped up our final mile, a woman who was driving by in her truck slowed down (and shouted over a/her child in the passenger seat) 'you're pregnant? and running? why??' and sped off! my response? why NOT!? :?: i should have shouted to her to follow me on Instagram. lol. if she only knew :P

i know a lot of mommies-to-be that aren't able to run at this stage of the game as the weight and pressure of the fetus is pretty high.  however, we used common sense, checked on each other constantly, and alternated between jogging (when we felt like it) and power-walking to get through the 5k.  mission accomplished!

post-race, you KNOW what i was lookin' for and where i can always be found- by the fuel!  believe it or not, the line on the right was for the free bubbly LOL!  i was so happy to just walk right up and get my southwest chicken wrap(S) and salad that were provided by the always healthy and delicious Lifetime Cafe.

i had a rockin' time and hope to return next year. with or without a baby bump ;)

HAPPY EARLY MOTHERS' DAY <3

le

He is Risen!

Easter reminds us that there is an end to the suffering and a purpose in the pain.

Jesus Christ rose from the dead.

He triumphed over evil.

And He will come again in glory to judge the living and the dead.

HE IS RISEN!

 Easter came and went and so did my window to type this post :o .

we spent our entire Easter weekend with FAMILY. my amazing cousins came over to hang out that saturday and you already know burgers were on the menu with toppings galore.  i had such a fun time just talking, eating, and laughing my face off with them about any and everything.  we hadn't all gotten together since Thanksgiving of last year which is so unlike our fam.

there it is.  the platter that made us late for church.  i envisioned cooking this up in my mind all morning while laying in bed...even had a couple of dreams about it while drifting in and out of sleep.  what i should have done was just GET UP cause when i went down to the kitchen we had absolutely no bread :/ .  so i jumped in the car (headscarf, glasses, pj's - yeah, i took it there) just to get a loaf of bread. i know.  at least i didn't see anybody i knew. that's always next.

Nature's Own whole wheat french toast, Applegate Apple & Chicken breakfast sausage links, scrambled eggs, and fresh berries. to-go :P

we went to see some of my younger cousins perform in an Easter play at my aunt's church, then headed to dinner at her home which is always a treat. always.

 Easter eats!  there was so much to choose from but here a few shots of some of what i had:

a big, fresh, veggie salad, fruit & dip, tortilla chips and  chunky shrimp salsa, and a plate of my mom's chocolate chip cookies.

and then we got down to BIDNESS. 

go, Chiso, GO!!!!

happy belated Easter to you and yours <3

Q: what's your family's Easter tradition?

le