all things PREGGO fitness classes!

welp, it happened!  right there in that very room.  my very first prenatal class went down this past saturday!  i slowly circled that room a handful of times while saying a prayer of thanks to God before the ladies began to arrive.  this feels GOOD.  this feels right. i don't know why the sight of a preggo woman working out makes me smile uncontrollably but it just does.  i remember what physical activity and healthy eating did for both my pregnancies and i want other mamas-to-be to experience those same benefits throughout their pregnancy journey, labor & delivery, and postpartum recovery.  there are still so many misconceptions and old wives tales about prenatal fitness that just won't go away!  my purpose is to prove how safe and beneficial prenatal fitness is for mom and baby.

before i headed out to teach, i took a pic of my new tank i couldn't wait to wear!

don't you love it?! 'because you know i'm all about the BUMP.' ha! this will be available on my blog for purchase very soon, along with this one:

one lucky mama-to-be won the 'Lifting for TWO' tank which is totally my fave.  taking pre-orders NOW!  email me at le@fitfoodiele.com if you'd like to rock one or know a Preggo Patty who would wear it proudly!

friday evening, Chiso and i had a blast picking out some healthy snacks for the class courtesy of Sprouts Farmers Market Katy.  what a true HONOR!  grocery shopping is a passion/hobby of mine (i know, i'm the envy of all my friends lol) so i was beyond grateful for their sponsorship, assistance, and helpfulness.  i blog about SFM often, so partnering up with them was a dream come true.

as we wrapped up our trip, we stopped through the bulk aisle to get some gummy bears.  keeping tradition ;)

what snack did we chose in addition to water & fresh fruit? Bobo's Oat Bars!  i was sold as soon as i saw them!  one, because my childhood nickname was Bobo, and two, they are portable, filling, and when you don't have time to cook a pot of oatmeal on the stove, this bar is the perfect swap.

they are all 170-190 cals, 6-8g fat, 9-10g sugar, 27g carbs, 3g protein, 3g fiber. no artificial ANYTHING and are made with non-GMO, natural & organic ingredients.  there are gluten-free options and over 10 flavors available!  Coconut's got the top spot IMO but i've only had those 4 flavors up there so far.  have you tried these?

i also took plenty of h2o. gotta stay hydrated. (preggo or not)all set up and ready to rock!  while you may already be taking vitamin supplements, it's important to remember that getting the vitamins you need from fresh foods is always a better idea.

 her hubby came in right by her side, holding her bag and everything. i had to get a picture; they were so cute!

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 this is a TRUE clip, right? hahaha!  thanks to my bro Brian for catching a few seconds of class before he had to run next door and teach his saturday boot campers.  if you want more, come check this out for yourself! new music, new moves, new snacks, every saturday.

 i thank these ladies sincerely for coming and having some sweaty FUN with me and look forward to seeing those bellies grow!

here's a question that was asked during Q & A that i'll share with you:

Q: can we still work abs while pregnant?

A: YES.  it's an important time to do so and it will definitely help you in the delivery room.  you just need to adjust the way you work them.  you can still work your core without ever doing a traditional ab exercise (e.g. crunches).  planks are a preggo woman's best friend! check out and try the plank variations i did in this post.

if you are not local to Houston but would still like to make your pregnancy as fit as possible like my client Dominique up there, email me for your very own pre/postnatal meal/workout plan!  doesn't matter how far along you are nor how many months/years postpartum you are.

 le@fitfoodiele.com

if you are local, come see me! postpartum moms just getting back into the workout game are welcome too!

i'll leave you with this monday motivational scripture from Psalms 37:5: commit your future to the Lord!  trust in Him and he will act on his behalf.

le 

He is Risen!

Easter reminds us that there is an end to the suffering and a purpose in the pain.

Jesus Christ rose from the dead.

He triumphed over evil.

And He will come again in glory to judge the living and the dead.

HE IS RISEN!

 Easter came and went and so did my window to type this post :o .

we spent our entire Easter weekend with FAMILY. my amazing cousins came over to hang out that saturday and you already know burgers were on the menu with toppings galore.  i had such a fun time just talking, eating, and laughing my face off with them about any and everything.  we hadn't all gotten together since Thanksgiving of last year which is so unlike our fam.

there it is.  the platter that made us late for church.  i envisioned cooking this up in my mind all morning while laying in bed...even had a couple of dreams about it while drifting in and out of sleep.  what i should have done was just GET UP cause when i went down to the kitchen we had absolutely no bread :/ .  so i jumped in the car (headscarf, glasses, pj's - yeah, i took it there) just to get a loaf of bread. i know.  at least i didn't see anybody i knew. that's always next.

Nature's Own whole wheat french toast, Applegate Apple & Chicken breakfast sausage links, scrambled eggs, and fresh berries. to-go :P

we went to see some of my younger cousins perform in an Easter play at my aunt's church, then headed to dinner at her home which is always a treat. always.

 Easter eats!  there was so much to choose from but here a few shots of some of what i had:

a big, fresh, veggie salad, fruit & dip, tortilla chips and  chunky shrimp salsa, and a plate of my mom's chocolate chip cookies.

and then we got down to BIDNESS. 

go, Chiso, GO!!!!

happy belated Easter to you and yours <3

Q: what's your family's Easter tradition?

le

made with LOVE

i had a cooking date with my sister-friend, Ogechi recently.

she's heeeeeere!  i snapped this right after she rang the doorbell-  i was so excited to spend some girl time together hanging out, cooking, and EATING.

Ogechi brought me some of this insanely good sweet potato black bean soup while i was in the hospital having Chiso, and again once we got home and adjusted to being a 3 member family.  so this recipe is AAAALLLL her! she gets 100% credit and nothing but 100% gratitude from me.

 it was a no-brainer as to what we'd be making for our cooking date.

'just be natural, Ogechi!' lol.

Sonny better be glad he wasn't home cause he knows he woulda been our photographer for the evening.

 she brought the bulk of the ingredients with her and even some gifts for me:

SEASONINGS!!!!!!! :shock:  smoky chipotle...it smelled magical.

and some sweet smoked paprika.  will that not be BOMBTASTIC on some  fresh salmon!?

this girl loooooooooves the spice aisle @ Marshalls and hooked me up big time.  she also brought me some hickory smoked salt.  i have been convinced to go look around for more spice aisle goodies at Marshalls / Home Goods / T. J. Maxx for sure.

we broke out all the ingredients on the island, and yaaaaay, she brought the Bragg's liquid aminos!!! then, Ogechi whipped out her kitchen knife.

yes, she brought her own knife!  i completely understand... i'm the same way with my own kitchen utensils and pots and pans.  she was slicing and dicing away on the onions, garlic and sweet potatoes with her impressive knife skills, my goodness.  i was in awe cause ummmm....   i put the rough in rough chop :lol:

'i just love the sound of sizzling vegetables.'

me too Ogechi, me too.

medjool dates- sweet and chewy.  Ogechi brought these with her, but i had some fake medjools (they were cheaper *shrugs*) i bought in bulk from HEB last week. they have been sitting on my counter staring at me since then.  i've seen them used in pie crusts for vegan recipes and i plan on making some key lime pie soon, just in time for turkey day next month!

my kitchen

smelled

AMAZING.

p.s. remove the bay leaves after the soup is done; they get bitter if  left in too long.

time to taste!  a few pinches of salt and some fresh cilantro made it perfect.

Chi enjoyed his dinner and the show.

sweet potato black bean soup

the stuff:

• 2 cans black beans, drained and rinsed
• 1 can red beans, drained and rinsed
• 1  large sweet potato
• 1 can diced tomatoes (may use fresh as well)
• 1 cup frozen sweet corn (may use canned)
• 1/4 cup salsa
• 1 medium onion
• 3 cloves fresh garlic
• 3 medjool dates chopped
• 1 tbsp fresh ginger, grated
• 2 tbsp smoky paprika chipotle seasoning- (can use regular paprika, no worries)
• 1 tsp cumin
• *1 tsp smokey sweet paprika.....(add this more for color but it gives a nice smokey taste too) optional!
• 1/2 cube low sodium veggie bouillon
• 1 tbsp Bragg's liquid aminos
• salt & pepper to taste (or chili powder)
• 1-2 bay leaves
• 1-2tbsp olive oil (may use vegetable oil)
• 3 cups broth or stock
• 3 cups water

do this:

1. chop the onions, garlic & cut sweet potatoes into bite sizes.
2.  heat oil in sauce pan on medium heat, add onions, garlic and sweet potatoes. saute for 3-5mins.
3.  while veggies are sautéing, rinse beans very well (this helps keep the soup color pretty & not muddy brown & washing off extra salt too).
4. after 3-5mins of sautéing, add the stock to the pot.
5. throw everything else in.....the beans, tomatoes, salsa, dates, corn, bouillon cube (melt this with a lil warm water first) ginger, all seasonings and top off with water.
6. add enough liquid to make it soup. remember, the size of the soup will reduce a bit as it simmers.
7. cover and let simmer for about 30mins.
8. taste and adjust seasoning (some salt or even an extra dash of Braggs ) as needed, then top with cilantro, cheese avocado, lime, sriracha, etc.

 Ogechi enjoyed a bowl topped with plenty of ripe, creamy avocado.

 i almost titled this post 'soup and sisters'.  sooooooo corny.

i've been eating the leftovers for the past few days and topping it with almond cheese and avocado- it just keeps getting BETTER AND BETTER!

make some for someone you love.

thank you x's infinity, Ogechi. xoxo

le