33 weeks + Double Chocolate Skinny-Fat Brownies

 in the beginning of the 2nd tri i remember sometimes forgetting i was even preggo.  didn't feel anything on the inside most days and definitely wasn't showing on the outside yet.  yeah, those days are OVER.  i actually feel great and my energy didn't deplete like i expected at 33 weeks now, but as my little nugget grows, obviously the discomfort does too.

#magicbump now ya see it, now ya don't!

you know that hasn't stopped me from moving though!  outside of teaching my Lifetime classes, i look forward to Zumba and Kickboxing for my cardio because they are just so FUN to take.   some days all i want to do is move, nothing serious.  i've been constantly reaching for healthy fat to nourish the baby and i and i'm slightly addicted to Dark Chocolate Dreams by Peanut Butter & Co on my early morning pre-workout snacks as you can see!

other healthy fat sources:

• avocado! homemade guacamole (2 avocados, 1 roma tomato, sea salt, juice of 1/2 a lemon, 2 tbsp minced cilantro - BLEND)
• raw or roasted, unsalted almonds, pistachios, and cashews
• olive & coconut oil
• lite & full-fat coconut milk
• natural peanut butter, nut butters in general
• flaxseed
• mackerel & salmon

today was my last ultrasound scan until we meet baby Odego.  my OB just wants to make sure he is measuring correctly and will compare his progress to the last scan.

Sonny always asks me why i cuff my bump. i don't know!!!! it's just something we do. my hand just goes there automatically. especially in pictures.

here are some recent eats! if you follow me on Instagram though you've prolly already seen all of these ;)

lean protein, plenty of fresh & raw veggies, fruit, healthy fat, and whole grains, even when dining out.

 remember, your postpartum 'transformation' starts the MOMENT you get preggo, not after you deliver your baby! smart food choices and physical activity from start to finish is what makes the difference in your recovery time.

for my Sunday Dinners cooking class last evening, we made Fit N' Crispy Chicken Parm and Thai Coconut Curry Chicken (recipe coming up next post!) - two flavorful, fun, things you can do with those plain ol' chicken boobs.

i sent my students home happy and packed up all the leftovers for them to kill later.  which left me with, well, nothin'!! it's all about you guys though.  sooo, i made a big pan of parm for mysel....err, my family today and my Italian fix has once again been satisfied.

they also went home with a sample of these guys: Double Chocolate Skinny-Fat Brownies! why? cause i used skinny / healthy ingredients (no processed sugar, whole wheat flour, no butter) but it still tastes like a brownie should.  i had my fingers crossed that they would be a hit and they were!  which means i'll be whipping some up for a 'Skinny' themed private 30th birthday event next month.  YES, i do those too!  email me for all the details at le@fitfoodiele.com.

ok, ok.

Double Chocolate Skinny-Fat Brownies

the stuff:(source)

• 2/3 cup pure maple syrup or honey
• 1/3 cup unsweetened cocoa powder + 2 tsbp
• 3 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1/2 cup semisweet or dark chocolate chunks, chips, or mini morsels
• 1/2 cup white whole-wheat flour (i used King Arthur)
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 1 large egg, beaten and at room temp
• 1/4 - 1/2  cup pecan pieces (optional;  can add to batter or save for topping)

do this:

1. preheat oven to 350 degrees F and coat an 8 in square pan with no-stick cooking spray.
2. mix the maple syrup and cocoa powder together really good (you'll be stirring for a minute, just keep going).
3. combine all dry ingredients in a separate bowl.
4. in another bowl, add the applesauce, oil, egg, and vanilla.  work in the maple syrup / cocoa mixture.
5. add the wet mixture into the flour and stir until well combined.
6. pour into your pan and let bake for about 25 minutes or until an inserted toothpick comes out clean.

TIPS:

*remember, there are chocolate chunks in the batter so don't mistake the melted chocolate on the toothpick for uncooked batter like i did.

*let the pan cool a little then place it in the fridge for about 20 minutes before serving. i just popped a piece in the microwave for 10-15 secs before eating.

*when cutting, run hot water on your knife for a few secs first to make clean cut squares each time.

makes 16! for 1:

nighty nite!

le

oatmeal chocolate chip birthday cakes!!! - bday post

this year, my birthday fell on a monday. YIPPEEEEE :?

so Sonny started celebrating early (like i had hoped).  immediately after church service, we went to get our rings cleaned.

i promise we're only in our thirties. lol.  Chiso saw us placing our hands strategically on the display case for this pic and wanted part of the action.

over time, i have come to the realization that i'm a hint thrower.  what a lucky guy Sonny is.  rarely does one go over his head though, i gotta give it to him.  i forwarded him a Ruggles Green brunch email i received a few weeks earlier, you know, randomly.  high-five, Sonny.  high-five.

so that was our next stop.  only the Heights location serves breakfast / brunch in Houston, and i had been eager to check it out for months.  i chose the delish crab & avocado omelette and Sonny played it safe with the breakfast plate (sausage, pancakes, eggs, potatoes).  Chiso handled up on his turkey sausage, scrambled eggs, and pancakes too.  we love us some eggs.

the next day, my actual birthday, Sonny got up and rushed off to work like normal, so i hit the gym early, like normal.

but not before making this gorgeous stack of oatmeal pancakes! with the start of my cooking classes, blogging took a small backseat. obvi. but i believe i have a routine going now with my schedule. *crosses fingers, toes, and eyes*.  here's that recipe:

Oatmeal Chocolate Chip Pancakes 

the stuff: (source)

• 3/4 cup whole wheat pastry flour
• 1/4 cup dry rolled oats
• 2 tsp vanilla
• 2 tsp baking powder
• 3/4 cup unsweetened vanilla almond milk (add more if needed- you be the thickness judge)
• 2 packets granulated stevia
• 1 tbsp agave nectar or honey (optional)
• dash of sea salt
• 1 tbsp melted coconut oil
• handful of dark chocolate chips

do this:

1. mix all ingredients except chocolate chips together in a large mixing bowl.
2. if ya need more almond milk at this point, add it a tbsp at a time.
3. heat your griddle or cast iron / no-stick skillet to medium heat and coat with no-stick cooking spray.
4. spoon the cakes onto your cooking device as large or as small as you'd like them.  when bubbles start to form on top, check the bottom of the cake to see how brown it is first before flipping.
5. you're looking for a golden brown color (bout 2-4 minutes).
6. eat'em up. sprinkles are optional but mandatory if it's your birthday.

or, you can do blueberries instead of chocolate chips!

 back to the birthday festivities.

little did i know that Sonny went right down the street to his mom's house to hide out.

i took a Barbell Strength class and worked my back a little more on my own in addition to some steady-state cardio on the elliptical. suddenly, i got a 'lunch?' text from Sonny, so i said 'screw this!' and sped home to get cleaned up.

 i opened the door and walked right into .. Sonny!?, fit gifts, and cake.

and a birthday song serenade from my boys!

 just one small piece before lunch.

   Sonny shocked our palettes and drove us to an Indian inspired restaurant in Upper Kirby called Ponidicheri.  he didn't know it was 'meatless monday' though lol. tasty  nonetheless and i appreciate the experience.

i got the Saag Paneer Omelette, Barley Salad, a piece of gluten-free, millet Roti, and one of their fresh, housemade juices, the Hari.

 Sonny got an omelette too.  They didn't really have a kids menu, but the guy taking orders suggested this concoction.  can you guess which two Chiso ate? yep, the fries and the Elephant Cookie.

i got a birthday nap back at home (YAAAAAY for daytime sleep) and we went back out for dinner that evening.  i was actually still full from lunch but went anyway just cause it was my bday and already on the agenda.

my cups runneth over :shock: ! literally and figuratively.  we concluded the evening with Italian food and Neapolitan gelato from Sapore Ristorante, right in our own backyard.  which was awesome cause i had to be up at 4:15am  to teach my class the next day.

i feel like i'm at the age where i forget what i'm even turning and that my birthday is even coming up.  thankful to God for another year though, no doubt, and for Sonny's impeccable planning skills year after year.

THANK YOU to my family and friends for the calls, texts, cards, gifts, and birthday wishes!!!!!!

and thank you for reading.

le

3rd triggity-tri update

 it's happening again :shock: . food aversions have returned and all i want for breakfast, lunch, and dinner is Subway!!!  so i had some last night for dinner.  yes, the entire thing in one sitting. don't worry, it fit my macros, lol.  i've been randomly putting my meals in MyFitnessPal just to make sure i'm somewhere in the ball park of my daily requirements.  anyway, thanks Sonny, you're awesome.

it's a turkey breast sammich on honey oat bread with all the veggies except onions and jalapeños with honey mustard.  hadn't had one since the 1st trimester and boy was it as tasty as i remember.

uncomfy , eh? understatement. i enjoy the constant reminder that Odego is awake, moving around and doing his thing in here. however, i feel every single twist, turn, kick, punch, head butt, and cartwheel. all of it.  just like Chiso, he gets wired up as soon as i get settled in the bed at night.  but thankfully it doesn't hinder my sleep one bit.

let's talk about these energy levels though!  this baby is siphoning mine off day by day and i knew that was coming...just not so dang soon.  so most mornings,

i wake up like that.

but this morning before teaching my 5:30am weights class i felt good. like really good again. maybe i should eat foot long Subway sammiches before bed more often.

10 weeks left yall!!! :shock: WAT. i'll explain more about that #pregnantNOTpowerless hashtag in a bit.

ironically, i'm most uncomfortable when i'm dormant or at home cleaning and picking up random stuff off the floor.  i do all this working out at the gym but when i see something on the floor at home that's not where it's supposed to be most times i just leave it there LOL. why is it so much more of a challenge then?!  idk.  i've been sleeping with one of those body pillows from Target for the past 4 months now and i highly recommend one.  you can splurge and get the real thing too.

still not caring for sweets, just all things dairy, mainly cheese.  but every now and then i'll make this guy instead of going to get fro-yo, soft serve at BK, or a McFlurry - a low-dairy chocolate milkshake at home.  i'm totally satisfied after slurping this guilt-free concoction down.  try it! throw this in your blender:

• 3/4 cup cookies and cream or vanilla maple Arctic Zero ice cream
• 1/4 cup + (2 tbsp or so if needed) unsweetened vanilla almond milk
• 2 tbsp Hershey's sugar-free chocolate syrup + more swirled in your glass ;)

before i made coconut whipped cream (which is dairy-free) for the first time a few days ago, i just used fat-free Reddi Whip and chocolate sprinkles for my topping.  legit yumminess for a total of:

that's it.

this little boy here. he has his 'Odego Time' every single day, multiple times a day.  he GETS it now.  his little brother is on the way and he can't wait to slide down the slide with him at the park.  his words, lol. i was worried about how he would be affected (and still somewhat am after he arrives) and i'm reading up on how to make this transition easiest for him.  heck, all of us.  any tips moms, please share!

[wpvideo M9FRyDbw]

you have a bigger influence on your kiddos than you think!  i just knew the park would be way more exciting than lil ol' me, but as soon as we got there he asked, 'mama can we make a video?  i want to exercise with you.' floored. so that's how our 30 week playground workout came about.

check out this adorable article via babycenter.com that shows you how big your fetus is using fruits and veggies, love it.  Odego is the size of a cabbage this week!

le

in full swing - Fit Foodie Le Cooking Classes

hay.  i'm a little lopsided over here with blogging again yall. no surprise there :lol: !  my cooking classes are in full swing and i'm just over here trying to get into a good schedule groove again with home life and running my own business. that is still so crazy and foreign to me to speak those words!  grateful and taking it one day at a time.   i haven't even done my 3rd trimester post yet but i'm officially here and the post is on the way.  here's a quick Fit Foodie Le Cooking Class re-cap:

my hoongry boys helped me prep for Burger Night the day before my first class two weeks ago.

i had 2 bajillion things running through my mind on top of nerves the entire day and didn't even think to take pics during class.  the highlight of my evening was my dear parents driving across town to attend and support me!!!

my hubby also shifted his schedule a bit to help me set up and get ready. oh how i appreciate him for supporting my dreams.

we made grilled southwest salmon burgers using fresh salmon, the smokey spicy sweet potato fries from my e-book, and i brought along some peanut butta banana fudgy brownies for a giveaway snack.

aaaand last week, homemade pizza was made and devoured!!

i had so much fun teaching this class, let me tell you.  it's definitely interactive and hands-on and there were plenty of toppings to get creative with.  several masterpieces were made! pizza brings people together.  it's just a fun food to make and eat and happens to be one of my all time faves.  i'd love to teach another pizza class before i deliver in June, so stay tuned!

these pretty ladies did their THING in their cupcake aprons :) and promised me they would attempt to make pizza on their own at home.  the process is too easy not to and the hardest part is waiting for the dough to rise! two lucky ladies received raffles prizes that evening - a Starbucks gift card and a garlic peeler!

everybody received samples of Nature's Bakery Fig Bars!  they can be found at HEB, Sprout's Farmers Market, Walmart and come in strawberry, blueberry, lemon, peach apricot, apple cinnamon, raspberry, and mango flavors. they even have vanilla and vanilla raspberry flavors as well- cant wait to try those, yum. so many options to chose from but my fave is raspberry so far.  let me know yours!

the bars are whole wheat, cholesterol-free, dairy-free, 0% trans-fat, Kosher, non-GMO, and fitfoodiele approved ;)

next class up this tuesday is all about CRABS!!!!! hot, healthy, whole wheat, pan seared crab cakes from my e-book will be made among other things! SIGN UP HERE as i do have spots open for the moment. it's also April Fools Day, hence the 'i've got crabs and i'm sharing' class title. i hope you weren't as weirded out as my hubby after reading it :shock:

have a blessed sunday!

3 SPOTS LEFT - HOMEMADE PIZZA COOKING CLASS!!!

it's finally time... TO MAKE PIZZA!!!!!

only 3 spots left for THIS coming Tuesday's class (March 25th) so sign up right here!  remember, there are now 3 options to choose from.  bring a buddy and save.

be prepared to WOW your little ones, significant others, look, your ENTIRE family will be happy you came ;)

email me directly with any questions whatsoever at:

le@fitfoodiele.com

happy sunday to you and yours!

le