Gluten-free Strawberry Shortcake Muffins + GIVEAWAY TIME!!!!!!

 it's monday baybaaaaay!

 i spent mine up in the gym gettin' my sweat on and preparing for a busy day ahead.

Houston Sprouts Farmers Markets are having a gigantic strawberry sale this week!!!  the 16 oz crates are 88 CENTS each right now.  all i could think of was how much homemade berry-beet applesauce i was gonna make Dego. and myself. it is SO good, y'all.

thanks for passing on the sale info, mom! <3

so i still had tons of berries left after making applesauce and wanted to bake a healthy treat.  i got a little help from Dashing Dish to create this one and it's pretty tasty! low-fat, gluten-free goodness that can be a great to-go breakfast, a snack, or definitely a dessert.  just add cool whip!

Low-Fat Gluten-Free Strawberry Shortcake Muffins

the stuff:

• 2.5 cups Gluten-Free oat flour (i make my own using rolled oats in the Ninja Blender)
• 1 cup 0% or 2% greek yogurt (i used Fage)
• 2 eggs
• 1/2 cup Stevia for baking
• 1.5 tsp baking powder
• .5 tsp baking soda
• 1.5 cups diced strawberries
• 1 tsp lemon juice
• 1 tsp vanilla
• dash sea salt
• 1/4 tsp cinnamon

do this:

1. set your oven to 350 degrees and coat a 24 count mini muffin pan with no stick cooking spray very well. NO LINERS NEEDED because they will stick to the muffin. #spoileralert
2. i combined everything except the strawberries in my Ninja Blender! then i folded in 1 cup of the berries afterwards into a large mixing bowl. ***if no blender or food processor, combine wet w/ wet & dry w/ dry. mix together. fold in 1 cup of the diced berries last. 
3. spoon the mixture 3/4th of the way full into each muffin slot.
4. take the 1/2 cup of berries left and top your muffin batter with the pieces.
5. OPTIONAL: mix a little granulated stevia and cinnamon in a small bowl, then dust the tops of your muffins with the sugar mixture. nice touch!
6. bake 20-25 min or until an inserted toothpick comes out clean.

--->stats per muffin: 32 calories, 1g fat, 4 carbs, 1g sugar, 2g protein<---

i tweeted about the muffins and tagged Sprouts Farmers Market and was elated to receive a reply from those guys!

---

OK. GIVEAWAY TIME!!!!!!

i am so excited to be partnering with one of my fave companies: Arctic Zero! check out the post i did for more information on these Fit Frozen Desserts. they always satisfy my sweet tooth while sparing my waistline. LOVE!

WHO wants to experience a chunky pint flavor of their choice in all its chunky pint gloriousness?!!? i'm tryin' to hook 4 lucky Fitfoodiele readers and/or followers up with some goodies! they'll each be sent a voucher to go pick up some of this Fit Frozen Dessert free of charge from their nearest grocery store. sharing will be totally optional!  which flava would you like.....?

what are the rules?  like this post on IG, tag an Arctic Zero lover AND someone who has been wanting to try AZ in the comments and answer my blog questions below. simple!  don't have IG?  just answer the question below to qualify. if nothin' else, ya gotta do that step.  y'all know i keep it simple though. as usual, i count all entries myself, and i will select (at random) four lucky winners bright and early on Friday morning, April 3rd.

we survived another monday lol!  i wonder who Dego gets his hunger attitude from.......  :)

Q: how do you eat your strawberries? solo? in a smoothie?  over yogurt? which chunky pint flavor would you get if you won?  YouTube vid suggestions for me?

le

gluten-free strawberry shortcake muffins + GIVEAWAY TIME!!!!!

 it's monday baybaaaaay!

 i spent mine up in the gym gettin' my sweat on and preparing for a busy day ahead.

Houston Sprouts Farmers Markets are having a gigantic strawberry sale this week!!!  the 16 oz crates are 88 CENTS each right now.  all i could think of was how much homemade berry-beet applesauce i was gonna make Dego. and myself. it is SO good, y'all.

thanks for passing on the sale info, mom! <3

so i still had tons of berries left after making applesauce and wanted to bake a healthy treat.  i got a little help from Dashing Dish to create this one and it's pretty tasty! low-fat, gluten-free goodness that can be a great to-go breakfast, a snack, or definitely a dessert.  just add cool whip!

Low-Fat Gluten-Free Strawberry Shortcake Muffins

the stuff:

• 2.5 cups Gluten-Free oat flour (i make my own using rolled oats in the Ninja Blender)
• 1 cup 0% or 2% greek yogurt (i used Fage)
• 2 eggs
• 1/2 cup Stevia for baking
• 1.5 tsp baking powder
• .5 tsp baking soda
• 1.5 cups diced strawberries
• 1 tsp lemon juice
• 1 tsp vanilla
• dash sea salt
• 1/4 tsp cinnamon

do this:

1. set your oven to 350 degrees and coat a 24 count mini muffin pan with no stick cooking spray very well. NO LINERS NEEDED because they will stick to the muffin. #spoileralert
2. i combined everything except the strawberries in my Ninja Blender! then i folded in 1 cup of the berries afterwards into a large mixing bowl. ***if no blender or food processor, combine wet w/ wet & dry w/ dry. mix together. fold in 1 cup of the diced berries last. 
3. spoon the mixture 3/4th of the way full into each muffin slot.
4. take the 1/2 cup of berries left and top your muffin batter with the pieces.
5. OPTIONAL: mix a little granulated stevia and cinnamon in a small bowl, then dust the tops of your muffins with the sugar mixture. nice touch!
6. bake 20-25 min or until an inserted toothpick comes out clean.

--->stats per muffin: 32 calories, 1g fat, 4 carbs, 1g sugar, 2g protein<---

i tweeted about the muffins and tagged Sprouts Farmers Market and was elated to receive a reply from those guys!

---

OK. GIVEAWAY TIME!!!!!!

i am so excited to be partnering with one of my fave companies: Arctic Zero! check out the post i did for more information on these Fit Frozen Desserts. they always satisfy my sweet tooth while sparing my waistline. LOVE!

WHO wants to experience a chunky pint flavor of their choice in all its chunky pint gloriousness?!!? i'm tryin' to hook 4 lucky Fitfoodiele readers and/or followers up with some goodies! they'll each be sent a voucher to go pick up some of this Fit Frozen Dessert free of charge from their nearest grocery store. sharing will be totally optional!  which flava would you like.....?

what are the rules?  like this post on IG, tag an Arctic Zero lover AND someone who has been wanting to try AZ in the comments and answer my blog questions below. simple!  don't have IG?  just answer the question below to qualify. if nothin' else, ya gotta do that step.  y'all know i keep it simple though. as usual, i count all entries myself, and i will select (at random) four lucky winners bright and early on Friday morning, April 3rd.

we survived another monday lol!  i wonder who Dego gets his hunger attitude from.......  :)

Q: how do you eat your strawberries? solo? in a smoothie?  over yogurt? which chunky pint flavor would you get if you won?  YouTube vid suggestions for me?

le

servin' it up

tomorrow is fridaaaaay!  man.  the spring semester Small Groups at Parkway Fellowship started up last week!  i am so happy to have a found a group specifically for expecting moms and moms with young kiddos. what a blessing it has been so far.  serving makes me incredibly happy, so i jumped at the chance and volunteered to bring snacks for our very first meeting.  here's what we munched on:

yall know real fruit snacks are pretty much always on my menu!  strawberries, nectarines, blueberries, pineapple, and cantaloupe, all fresh and on sale from my Sprouts Farmers Market.

roll up your sleeves and cut your own fruit!  that pre-cut convenience fee is ridiculous.  use those savings and buy more food. lol.

i skewered some of them just cause.

next, breakfast quesadillas!  i asked Sonny what i should make and he said breakfast tacos.  sooooooo, i tweaked his suggestion and did quesadillas, naturally. lol.  these got rave reviews from the moms!  the combo of fluffy, whole eggs, savory turkey bacon, fresh spinach, portabella mushrooms, and melty monterey jack cheese... i mean that just makes your mouth water, right?! the tortillas were fresh made from HEB.

i used whole eggs and cracked a bunch of them into a large mixing bowl the night before.  i diced half a yellow onion and threw that into the egg batter along with some cracked black pepper and liquid aminos.  the next morning, all i had to do was scramble and cook them all up of course!  i made an assembly line for each ingredient, added a little of each to the tortilla, folded it in half, and toasted it on both side using my griddle.  a little Smart Balance Light Buttery Spread  was put on the outsides of the tortilla before toasting. gave  them a lovely color, crunch, and of course that buttery flavor!

moving right along to these BOMB mini Banana Pecan Chocolate Muffins! the kiddos enjoyed these too and i'm glad because they are naturally sweetened and a great 'grab & go' option.  they work any time of day- breakfast, snack, or dessert.  you can also use walnuts instead of pecans.

i forgot to buy some greek yogurt while at the store but i had plenty of unsweetened applesauce at home. so i used that instead and they were still as moist and tasty as ever.

 it's refreshing to meet, connect, and discuss all things motherhood with other moms....or not!  we have already discussed such a wide range of topics and i look forward to more.  we all have our stories but one thing is constant; we are all women wanting to grow in our relationships with Christ and raise our little blessings up His way. 

speaking of motherhood, i wanted to share one of the best motherhood articles i've read in a good while. i completely identified with the author.

"One day….I will sleep peacefully through the night, never a worry of a sick child or a crying baby. It will be but a memory. These years of being needed are exhausting, yet fleeting. I have to stop dreaming of "one day" when things will be easier. Because the truth is, it may get easier, but it will never be better than today. Today, when I am covered in toddler snot and spit-up. Today, when I savor those chubby little arms around my neck. Today is perfect. "One day" I will get pedicures and showers alone. "One day" I will get myself back. But, today I give myself away, and I am tired and dirty and loved SO much, and I gotta go. Somebody needs me."

 that gave me chills.  especially since that paragraph described the day we were having at the time. LOL. at some point every single day, Chiso gets down on the floor to play with his cars, action figures, do flips, and other things little boys do... so Dego and i got down there with him to play.  seeing the world through their eyes is indeed humbling and Megan's article reminded me yet again to just slow down and soak in as much of these guys as i can.

my answered prayers. my miracles.

can you relate to her excerpt?

would you join or lead a small group yourself?

le

Banana Pecan Chocolate Chunk Muffins

how was your monday?

the 'monday blues' do not exist!  Mondays only suck if you let them- accept what you can't change and change what you can't accept.

 whether it's your career, your relationships, or even something you want to change within yourself, start by making a CONSCIOUS effort to be positive with your actions, expressions, and words.  positivity breeds positivity. don't dwell on the negative and what went wrong.  break the habit.  talk about your joys and count your blessings!  and if what went wrong is worth it, fix it, but keep building and focusing on the NEW.

i finally started the online defensive driving course (gag) task i've been putting off since i got the ticket back in july.  i thought that horrible procrastination habit was supposed to fade out as you got older, i mean really.  during one of my countless mini breaks i went and made some of the best homemade muffins i've had....ever. look!

Banana Pecan Chocolate Chunk Muffins (source)

the stuff:

• 6 tbsp coconut oil, melted
• 1/2 cup coconut crystals
• 1 cup 2% greek yogurt
• 3 small RIPE bananas
• 1 large egg, beaten
• 2 tsp vanilla
• 2 cups whole wheat pastry flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chunks
• 1/2 cup pecan pieces

do this:

1. preheat oven to 350 degrees
2. mix the wet ingredients with the wet, and the dry with the dry.
3. combine all together in a large mixing bowl
4. fold in chocolate chunks and pecans last
5. spray muffin pan with no-stick cooking spray
6. bake for 20 minutes or until golden brown

macros for 1 regular muffin (makes 24):

 macros for 1 mini muffin (makes 36):

30 minutes of defensive driving down, 5.5 hours to go. welp, goodnight. :lol:

le

oatmeal banana mini muffins

do you believe that?  this phrase has been echoing in my mind since the day i read it, several weeks ago.  i said earlier on IG that i accepted my first formal health and fitness speaking engagement and well, i can honestly say that this is THE first public speaking event i'm actually excited about!!! prolly cause it's concerning health and fitness :) .  i'd be lying if i said i wasn't nervous, but hey, if it doesn't challenge me, it doesn't change me.  time to start SPEAKING along with all this typing!  if God brings you to something, He will surely take you through it. keep walking in faith and reaching for your dreams, friends... if i can get my sometimes timid and scary behind up there and do the one thing that terrifies most people, YOU CAN TOO.

super ripe bananas mean what? some baking is about to go down.   for breakfast this morning after my class, i made some banana oatmeal mini muffins.  i had the boy in mind- he loves these things and as long as i keep them coming, he will keep gobbling.

there is a similar recipe in my ebook for these puppies, and i got the calorie count even lower in there! pretty excited about that.

oatmeal banana mini muffins:

the stuff:

• 1/2 cup ground rolled or quick oats ( or oat flour)
• 1 small super ripe banana, mashed
• 1 packet stevia
• 1 tsp vanilla
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 cup unsweetened apple sauce
• 2 tbsp greek yogurt
• 1/4 cup egg whites
• pinch of salt

do this:

mix real good until smooth!  if you'd like to use your food processor, that's cool too.  i kinda liked the banana chunks in each bite though.  fill your tins 3/4 of the way up and cook these guys for 7-10 minutes in a 350 degree oven. i topped mine with a banana slice, a drizzle of chocolate PB2 (mixed with unsweetened vanilla almond milk), and a dark chocolate chip.

makes 19-20 mini muffins. for 1 muffin (excluding toppings):

tty lata!

le