peach branberry coconut cakes — Blog

what? two posts in one day!? don't thank me, thank Chiso :lol:

he actually stays put when i put his Elmo movies on these days, so that gives me a little mo time to post some stuff.

how was your workout today? i loved this the second i saw it:

you're the boss, Applesauce!

you make the schedule and determine workload. if you keep working away on that ginormous stack of papers on your desk, it will start to dwindle, eventually. equate that to living a healthier lifestyle (or weightloss/gain/maintenance) - the results WILL come with a little consistency! some days you'll do more work, some days you won't do nearly as much. and that's ok.

first early AM class of February has been taught, BOO-YAAAAAAH! afterwards, i stayed behind and did a few weight circuits, solo.

there's #crotchsweat, and then there's good ol' #bootysweat!

after that, i came home and made these babies...........

Peach Branberry Coconut Cakes.

this is another 'cardio creation'! i thought of this on the elliptical last night and almost made them when i got home cause i didn't wanna wait!

i hope the new flavor combo is appreciated cause yall know i could eat banana pancakes EVERYDAY :shock:

i've been using organic oat bran instead of oatmeal these days! why? more fiber, more protein, and it's cheaper by the pound at my store. i've seen it used in other recipes and decided to give it a try myself. it can be found in the bulk bins at HEB and/or Whole Foods for sure, but if your grocery store doesn't have a 'bulk' area, i'm pretty sure it's sold in the box on the shelf too.

i haven't had blueberry pancakes in a good while. #satisfied

here's another recreated Central Market salad fave from last night:

dill, cucumber, tomato & feta salad

the stuff:

2 sliced cucumbers
3 chopped roma tomatoes
2 tbsp red wine vinegar OR juice of a fresh lemon if ya don't have any
2-3 tbsp fresh chopped dill
fresh cracked black pepper
1 tbsp liquid aminos
2 tbsp garlic and herb goat cheese
1 heaping tbsp 0% greek yogurt

do this:

chop up/slice the cucumber, tomatoes, dill and add this to a large bowl. add everything else and MIX! you can break up the goat cheese over the ingredients. let it sit in the fridge overnight and it'll taste eeeeeven better the next day. no red onion in this recipe.