#FitFoodieLife VLOG: how i {foam} roll

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two crazy awesome things were delivered to our doorstep this week!  1st, my brand spanking new replacement Samsung S6 edge (i beat the first one up so bad... too ashamed to post the proof).  YAY for finally being able to exit my Periscope broadcasts correctly, ha!  my screen was so shattered i could never press the dang STOP button, smh.  2nd, our foam rollerrrrr.  both of them were long overdue.  

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i let Chiso guess the contents of the box first before we cracked it open... not even close, lol.  after foam rolling religiously in the days following my half marathon earlier this month,  recovery was a bajillion times better than my first half a few years ago. LOADS better. my hamstrings basically hated me one day post race but 48 hours later i was teaching my HIIT class at full strength again.  hence the need for this purchase.2016-02-02 07.32.41-01

i let the boys give it a whirl that night, but the next day i got down to business.  watch my 'how i {foam} roll VLOG right here: 

 

please be sure to SUBSCRIBE to my YouTube channel for more!  

leave me a comment and let me know you were there ;)

foam rolling daily is great for:

>keeping your muscles elastic, healthy, and ready to perform 

>promotes excellent circulation and blood flow 

>breaks up and releases muscle knots and tightness

>preventative maintenance

>it's basically a self-massage!

 

lastly,

i also suggest using this machine for pre and post workout stretching:

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the Precor StrechTrainer.  does your gym have them? i sure do hope so! get your preventative maintenance on. 

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i love that illustrations of the different stretches are positioned right in front of you on the machine's 'dash board', if you will.  i do about 5-7 minutes of a combo of the moves above after every workout.  happy stretching!

Q: moment of truth....how often do you stretch before or after your workout? 

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basil boobie bells

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immediately after this morning's class! a good friend of mine told me she was coming to see me and she showed up as promised :) i know how tough a 5:30am appointment can be to make, and i was so happy to see her again.  i expressed my gratitude by kicking her butt, lol!  1 hour of total body conditioning later, we were outta there for the day.

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a little later, i took Chiso to an Easter Egg Hunt that was being held at Discovery Green downtown.  they always have something going on there for all ages, love it!  we made it exactly 3 minutes before it started, but mommy forgot to put money in the meter so we had to speed walk all the way back to the truck. the meter maid  actually met us there and had the ticket in hand and everything that fast!!!! he let me make it this time though, thank God. #whew

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they let the 0 - 2 kiddos go first, so we made it back in time for Chiso to grab a few eggs. i cherish spending time with my little Stank Tank.

on to tha fooooood!  i got some sliced rotisserie chicken from the HEB deli earlier this week, so i chopped it up and topped my spring mix salad with it for meal 3.  it also had strawberries, carrots, avocado, tomatoes, pecans, fat-free feta, cracked black pepper, and a couple drizzles of Walden Farms raspberry vinaigrette.

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 so about those bell peppers!  how many pics of these guys did i take? lots.

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they were on sale at Kroger at the time 10 for 10 dollars, so i bought a bunch of 'em.

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then we walked to the mailbox later that evening and lookie there!  perfect timing for the cover of one of my fave mags! what a coincidence.  at least i think that's what happened. i don't remember anymore cause this post has been a draft since the end of January :lol: sounds about right though. IMG_20130116_195341

basil boobie bells

the stuff:

  • 4 large bell peppers
  • 2 large chicken breasts (or ground turkey, ground chicken)
  • 1 cup cooked brown rice (or quinoa, or couscous)
  • 2 garlic cloves
  • 2 tbsp mrs. dash southwest chipotle seasoning
  • 2 tbsp fresh parsley
  • 2 tbsp fresh cilantro
  • 2 tbsp fresh basil
  • 1/2 tsp oregano
  • 1 roma tomato, chopped
  • 1/2 tsp pepper
  • 1/2  cup low sodium oregano, garlic tomato sauce
  • 1 - 2 tbsp liquid aminos
  • 1/2 cup goat cheese (or shredded parmesan, or fat-free feta)
  • no stick cooking spray

do this:

1. preheat your oven to 375 degrees. cut the tops off of your peppers, remove the seeds, and if need be, cut the bottoms to ensure they sit flat in your pan.

2. spray both your baking pan and a medium heated skillet with no-stick cooking spray.

3.  add the chopped garlic and onion to the hot skillet, and saute until translucent (2-3 minutes)

4. add raw, chopped chicken, liquid aminos, herbs, and spices; cook through until there is no more pink (5-7 minutes)

5. add the cooked rice, tomato sauce, chopped tomato and goat cheese, then turn off the heat and mix well.

6.  situate your peppers into your baking pan, and distribute the mixture evenly between all four peppers.

7. bake for 40-50 minutes or until tender.

8. top with more fresh basil, let them cool, then eat 'em up.

per bell pepper! remember the stats change depending on your substitutions ;)

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let the bell pepper pic collage ensue: 20130116_175326

eat20130116_180355 a20130116_175354rainbow!!!

also, if you haven't seen it on Instagram yet,  i'm running a contest that started yesterday (monday) and will end this FRIDAY! you MUST like the Fit Foodie Le Facebook Fan Page if you haven't already- i will pick one lucky fan to win something seriously cool. health and fitness related of course! spread the word, please and thank you!

le

my 14 week transformation

 remember this?  boooo... *throws a tomato*

- June 2012 -

Chiso had just turned one a month prior to my decision to compete in my first bikini competition.  my weight fluctuated give or take 5-10 lbs in either direction depending on what i ate since i had given birth.  heck, even pre-prenancy.  in a way, i was honestly sorta proud of my post-preggo body...i mean the few extra pounds that i did gain melted off rather quickly and i was back to my pre-preggo weight pretty fast.   but, i was still unsatisfied with myself to say the least.  i still didn't have my goal body.

i'm 5'10 and my starting weight according to my home scale was:

161 lbs.

21% body fat

per my trainer's scale:

156 lbs.

21% body fat

translation = fluffy!

two weeks into my training, i had my very first progress check.  even after just a full week of clean eating, i saw changes instantly and got so excited i made a post about them.

- JUNE  23rd. -

156. 5 lbs.

19.88% bf

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 - JUNE 23rd -

however, i was still super sloppy fluffy and had a lot of work to do. plus a horrible, horrible tan.

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- JUNE 23rd -

  i was still breastfeeding at the time, hence all that boobage.  heavy boobs reeeeally gave me awful posture, but having a great, supportive regular and sports bra helped.  i'd rather just lose body fat though, wouldn't you?!

- JULY 7th. -

153 lbs.

18.5% bf

each progress check was done early in the morning- can't you tell?  and hey now, after two more weeks, you can see i'm a little tighter, specifically in my mid section.  the slim waist i never thought i was built to have was slowly appearing!  i was easily fitting dresses that were purposely hidden in the back of my closet cause they were too uncomfy to wear anymore.  my pride would not let me get rid of them.

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- JULY 21st. -

152.5 lbs.

16.2% bf

the july 7th pics look pretty similar  to july 21st, huh!  i did 50 billion comparisons between them to make sure they really were different.  i thought my trainer had sent the same pics twice for a second there, but my polar heart rate watch gave it away.

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- JULY 21st. -

thigh gap was getting wider and they were slimming right on down.

- AUGUST 4th -

147.8 lbs.

13.5% bf

awww yeeeeeah, big difference there, huh!  why? carb cycling.  yep, i did a post on that too, but there are so many awesome informational sites on the net that go into greater detail as to how it all works.  it's very simple though. don't over complicate it.  i had  three low carb days followed by one high carb day and repeated that over and over again for a few weeks.  i was able to lose fat while keeping my muscle!  seeing progress like this lifted my butt outta bed every morning to do my cardio.

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- AUGUST 18th.  -

142 lbs.

11.11% bf

by my next progress check, i had found my show suit. i had just finished posing practice with my coach, so i took my pics in it.  i was down 2% lower in the body fat and lost another 5 lbs from the carb cycling.

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 - AUGUST 18th -

i've got wings!

 - AUGUST 18th. -

4 weeks away and ashy.  it's important that i note that i was not only feeling slim at that time, but i felt STRONG, mentally and physically.  in the past, i could easily drop a few pounds after exercising my face off for a few days and heavily restricting my diet of carbs, sugar, and fat.   i often felt lethargic, super tired, and moody though.  i didn't understand how women could diet down to a size they wanted without feeling...well, BAD.  this was totally not normal! if i had to feel that way in order to achieve my goal, i felt it was worth it.  it was a very sad situation and a screwed up, unhealthy relationship with food and fitness.  after i hit my 'goal' weight (yes i said weight and not body) i would eventually let those foods back into my diet.  why?  well cause i craved them terribly, that's why!! which equals instant weight gain.  you better believe i know better, now. there IS a better, healthier way.

- SEPTEMBER 1st -

144.4 lbs.

10.6% bf

why did i weigh more here?  water, water, water weight.  i was drinking over a gallon a day at this point...or trying too, lol.

 two weeks left until show time and not able to fit a single thing in my closet.

- SEPTEMBER 13th -

137 lbs.

8.7% bf

two days out here and super slim after peeing my heart out and getting rid of all that darn water.   my diet on this day and show day was full of carbs though which helped my muscles to fill out and 'pop'.

i ended up at 138 on show day.  hadn't seen the 130's in this decade!

the big day!  September 15th.

23 lbs and 13% body fat lost in 14 weeks.

 alriiiiight, time for just a few questions i've received up to this point:

Q: did/do you take supplements?

A: no. no protein shakes, no fat burner pills, no powders.  i started and finished this journey completely natural.  the only 'supplement' i took every morning is the same thing i've been taking for the past two years- my generic prenatal pills.

**i'm not taking shots at or discrediting anyone who used those items along their journey to the stage.  could i have improved my results with them? possibly!  i wanted to remain natural though because i was also nursing Chiso heavily at the time. we are just  now in the weaning stages (any day now) but i never had to worry about him ingesting anything questionable and having a bad/allergic reaction to it.

Q: will you compete again?

A: absolutely! i know the experiences hereafter aren't guaranteed to turn out as amazingly cool as my first one, but that's ok!  i loved seeing my body change and transform in addition to all the information and knowledge i soaked up along the way.  i still keep in contact with some of the amazing competitors i went through this journey with at that.

Q: how was it competing at the same time as your husband?

A: *blank stare* :shock: i don't think i wanna do that part again!  the sugar withdrawals made me ... how should i say.. hard to live with? lol.  sharing my food with Sonny was never a problem before, but because everything had to be precisely measured, 'no you can't have even a spoonful.' *straight face*. omg i was so mean!  it's just that when i have a goal and already racing against time, i don't want to be up on stage telling myself  'see!? if only you hadn't eaten (or not eaten) that  _____'. i wanted to do everything right the first time.  which is also why i didn't cheat on my diet-  no nibble, no bite, no taste of anything that was not on my meal plan.  i wouldn't have been able to sleep at night!!  if we both compete at the same time again in the future, i'll definitely know what to expect...

Q:  how are you adjusting to off season?

A: weeeell, if you follow me on Instagram (fitfoodiele) then you'd know that off-season is going great!  i'm maintaining my current weight and body fat until my next competition.   i'm also experimenting with building a little muscle too.  i'm feeling solid, slim, and strong, not overworking myself in the gym, and enjoying my food freedom to the absolute FULLEST, lol.  i still eat 5-6 meals every 3 hours all day long, and i workout 5-6 days a week including teaching my two gym classes.  i'm following 6 Pack USA for my current workout and nutrition plan- the same program Sonny used to get ready for his 1st, 2nd, and 3rd show.  read more about 6 Pack USA below.

progress instacollage!

what did we learn here?  CLEAN EATING AND WORKING OUT guarantees successful results.  depending on what you got goin on in your life determines how fast you get them though.  remember,  just like you prioritize anything else, fitness has to fit in there somewhere too.  you should never, ever, be too busy to take care of yourself.   now whether you want to use powders, pills, and all that extra stuff is up to you!  just know you don't need it.  some might argue that those things repair joints and aid in recovery etc., but adequate rest can do the same thing.

  6 Pack USA offers both personalized workout & nutrition plans specific to your fitness goals.  before competing, i knew how i wanted to look, and i had the exercise part down!  i even ate what i thought to be healthy and was spot on, however, my portion sizes were not specific to me and the results i desired.  even though i was a group exercise instructor, always active, ran 5 and 10k's often and worked out hard 5-6 days a week, i couldn't out train my diet.

Sonny used 6 Pack USA for his nutrition and workout regiment for his competitions and currently.  his results were phenomenal!  see?

sonny progress 6 pack

2 month progress shot from June 10th - Aug. 21st;  26 lbs  lost using 6 Pack USA.  yes, 8 weeks.

1hdhere Sonny is competing in our first show on Sept. 15th in the male model swimwear round.

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ripped, front to back!

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he then went on to win 1st place in his second show in Fort Worth a couple of weeks later.

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and at his final show of 2012 in Las Vegas, he place 8th out of 54 men at Fitness America Weekend.  his first international show up against regional winners from all over the world!

if you are interested joining 6 Pack USA, please contact either of us directly via email and send us your contact information:

Sonny.Egwuatu@6packusa.com

or

Leah.Egwuatu@6packusa.com or le@fitfoodiele.com for any fitness or nutrition questions, advice, or tips.

we can also be reached by phone at (281) 912-3804.

whether you want to set a goal to compete in your first bodybuilding competition in 2013 or to live a healthier, fitter, lifestyle, 6 Pack USA can make it happen.  if you have any more questions for me concerning my journey to the stage, ask away!

le