Yield: 12
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Chocolate Chip Skillet Cookie
prep time: 7 minscook time: 25 minstotal time: 32 mins
THE best vegan chocolate chip skillet cookie you have ever eaten. add a scoop of vanilla ice cream and get busy!
ingredients:
cookie batter
- 1 cup organic spelt flour
- 1/2 cups dairy-free chocolate chips
- 1/4 tsp pink himalayan sea salt
- 1 tsp organic vanilla
- 3/4 cup organic cane sugar
- 4 tbsp coconut oil
- 1/4 cup water
- 1/4 cup light coconut milk
- 1/2 cup honey roasted peanut butter
- 4 tbsp ground flaxseed
- 1/2 tsp baking soda
instructions:
- combine dry ingredients (flour, oats, salt, sugar, flaxseed, baking soda) together in a large bowl
- combine wet ingredients (oil, vanilla, peanut butter, water) together in a large bowl and mix
- add wet ingredients into dry ingredients and mix until just combined
- add chocolate chips and mix once more
- coat a large cast iron skillet with no stick cooking spray
- add batter to skillet and press the top of the cookie down with your finger tips into an even layer
- press a few extra chocolate chips into the top!
- bake for 25-27 min on 350 degrees
Calories
240Fat (grams)
14Carbs (grams)
28Fiber (grams)
2Sugar (grams)
18Protein (grams)
4Created using The Recipes Generator