Yield: 15 - 17 cookies
Soft & Chewy Vegan Chocolate Chip Cookies
prep time: 10 minscook time: 11 minstotal time: 21 mins
the perfect vegan chocolate chip cookie. look no further💁🏽♀️
ingredients:
- 1.25 cups whole gain spelt flour
- 1/2 tsp salt
- 1 tsp baking soda
- 2 tsp cornstarch
- 1/2 tsp baking powder
- 1/3 cup brown sugar
- 1/3 cup organic cane sugar
- 1/4 cup vegan butter (sticks work best)
- 2 tbsp coconut oil, melted
- 2 tsp vanilla extract
- 1 tbsp flaxseed, ground
- 2.5 tbsp water
instructions:
- preheat oven to 325
- in a small bowl, add flaxseed and warm water; mix and set aside
- combine spelt flour, baking soda, salt, cornstarch, & baking powder well in a mixing bowl
- in a separate bowl, cream butter, sugars, coconut oil, and vanilla with your hand mixer or very well by hand
- combine wet ingredients with dry and fold in chocolate chips. mixture should be just right (not too dry and not too wet)
- set dough in fridge for about 30 minutes*
- coat a large baking pan with no-stick cooking spray and scoop about 2 tbsp of dough onto your pan for each cookie. press a few more chocolate chips on top if desired (makes them look extra yummy!)
- bake for 11 minutes (they will look underdone; if they look done when you pull them out they will harden as they cool)
NOTES:
*letting the dough come together for a moment in the fridge helps them to keep their shape as they bake. if you cook them immediately without refrigerating they won't spread, but if you want them to be IG worthy pop them in there first😆
calories
102fat (grams)
5carbs (grams)
15protein (grams)
1sugar (grams)
8Created using The Recipes Generator
