Yield: 12

Vanilla Banana Bundt Cake

prep time: cook time: 30 minstotal time: 30 mins

a dairy-free, flour-free, low-sugar healthy treat for my peanut butter & banana lovers!

ingredients:

  • 1 3/4 cup oat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 whole eggs
  • 1 cup ripe, mashed banana
  • 1 tsp vanilla extract
  • 1/4 cup dairy-free vanilla coffee creamer
  • 1/2 cup coconut oil
  • 1/3 cup agave nectar 

instructions:

  1. preheat oven to 325 degrees
  2. combine oats, soda, powder, cinnamon & salt well.  (if you are making your own oat flour, add everything to your blender and blend until combined). dumb into a large mixing bowl
  3. in a medium mixing bowl, combine agave nectar, coconut oil, bananas, creamer, vanilla, and eggs well
  4. add the wet ingredients onto the top of the dry ingredients. fold gently yet quickly until just combined
  5. pour mixture into your greased or non-stick coated bundt pan
  6. bake for approx. 30 minutes or until an inserted toothpick comes out clean

calories

195

fat (grams)

12

carbs (grams)

21

protein (grams)

3

sugar (grams)

4

Fiber

4g
Created using The Recipes Generator