Sweet Potato Latkes

Sweet Potato Latkes

Yield: 21
Author:
Prep time: 5 MinCook time: 8 MinTotal time: 13 Min
savory, crispy, sweet potatoey goodness!

Ingredients

  • 12 oz sweet potato, shredded
  • 4 oz shredded russet potato
  • 2 stalks green onion, chopped
  • 1/4 cup yellow onion, diced finely
  • 1/3 cup cassava flour
  • 2 eggs, beaten
  • 1 tbsp coconut aminos
  • sea salt + cracked black pepper to taste
  • 1 tbsp grapeseed oil

Instructions

  1. in a large mixing bowl, add all ingredients together and mix very well (no dry spots!). let sit 5 minutes minimum
  2. set a large, non-stick skillet to medium heat and add grapeseed oil
  3. with your hands, mold and pat together mixture (scoop out about the size of 2 golf balls) to about 1/2 an inch thick (not too thin or thick though)
  4. once the oil is hot, add latke to your pan and sear for about 4 min per side or until golden brown
  5. keep latkes warm and covered until you finish your batches!
  6. top with vegan Greek yogurt & fresh chives

Notes

keep in mind that your pan will get hotter and hotter as you work in batches, so taper off the heat as you go.

Nutrition Facts

Calories

522

Fat (grams)

2

Carbs (grams)

7

Fiber (grams)

1

Sugar (grams)

1

Protein (grams)

1
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