Remoulade Sauce
Prep time: 5 MinTotal time: 5 Min
Ingredients
- 1 cup light mayonnaise
- 1 tbsp lemon juice
- 2 tsp whole grain mustard
- 2 tbsp dijon mustard
- 2 tsp creole seasoning
- 1 tsp sriracha
- 1 garlic clove, minced and smashed
- 2 tbsp capers, minced and smashed
- 1 green onion, minced
- 1 tbsp parsely, minced
Instructions
- combine all ingredients together and let mixture chill in the fridge for at least 30 min minimum. enjoy with seafood, especially myEasy Jumbo Lump Crab Cakes
Notes
nutritional stats are for 2 TBSP.
Nutrition Facts
Calories
83Fat (grams)
7 gCarbs (grams)
4 gSugar (grams)
1 g