Peanut Butter Mousse Cups
Yield: 3
Prep time: 7 MinTotal time: 7 Min
a light, airy, sweet, dairy-free, peanut buttery & chocolate treat! low calorie and just enough to satisfy your sweet tooth.
Ingredients
- 9 oz coco whip or cool whip
- 1 heaping tbsp honey roasted peanut butter, melted & cooled
- 1/4 cup dairy-free chocolate chips
- 1 tsp coconut oil
- 3 tbsp crushed graham crackers
Instructions
- in a mixing bowl, add melted, cooled peanut butter to cool whip and mix until combined and smooth
- add 3oz of the PB mousse into 3 serving glasses and add them to the fridge to chill
- add the coconut oil to the chocolate chips and microwave in 20 sec increments until hot and melted; stir until smooth
- drizzle the chocolate all over the PB mousse and set it back in the fridge to harden (15-20 min)
- add crushed graham crackers on top when you're ready to dive in!
