Name: Easy Jumbo Lump Crab Cakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12 oz crab meat; 1/2 cup panko or whole wheat breadcrumbs; 2 green onions, chopped; 2 tbsp dijon mustard; 2 tsp coconut aminos; 1 tsp sriracha; 1/4 cup red peppers, minced; 1 egg; 1/4 cup mayo; 1 tbsp fresh lemon juice; 1 tsp garlic powder; 2 tsp old bay seasoning; cayenne pepper (optional); 1 tbsp butter; 2 tbsp fresh parsley, minced; sea salt & cracked black pepper to taste; olive oil for frying

Easy Jumbo Lump Crab Cakes

Yield: 8 cakes

Author: Leah K. Egwuatu

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

12 oz crab meat
1/2 cup panko or whole wheat breadcrumbs
2 green onions, chopped
2 tbsp dijon mustard
2 tsp coconut aminos
1 tsp sriracha
1/4 cup red peppers, minced
1 egg
1/4 cup mayo
1 tbsp fresh lemon juice
1 tsp garlic powder
2 tsp old bay seasoning
cayenne pepper (optional)
1 tbsp butter
2 tbsp fresh parsley, minced
sea salt & cracked black pepper to taste
olive oil for frying

Instructions

add all ingredients (except the olive oil) to a bowl and gently combine
form mixture into patties (I made approx. 8 patties)
heat the olive oil over medium heat in a skillet.
place the patties in the skillet in batches (4 at a time) and cook until golden brown, about 5 min per side.
gently flip and cook for another 5 minutes until golden brown.
repeat with remaining batch.
serve with remoulade sauce!

Calories

109

Fat (grams)

Carbs (grams)

Sugar (grams)

Protein (grams)