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Easy Lazy Lasagna
Ingredients
- approx. 9 lasagna noodle sheets
- 1 tbsp olive oil
- 1 lb lean ground turkey 85/15
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 tbsp fresh basil, minced
- 1 tsp dried Italian seasoning
- 1/2 tsp garlic salt
- 1/2 tsp cracked black pepper
- 1 jar of your favorite tomato sauce
- 1 15 oz container almond milk ricotta OR lacose-free cottage cheese
- 3 cups almond milk mozzarella, shredded
- 1/4 cup vegan parmesan, grated
- 1 large egg
- 2 tbsp fresh minced parsley for garnish
Instructions
- preheat your oven to 350 degrees and coat a 9 x13 baking sheet with no-stick cooking spray
- set skillet to medium high heat and add olive oil
- add onion, garlic, and ground turkey; cook and crumble the meat until there is no more pink (about 3-5 min). drain fat, add seasonings, tomatoes, and stir once more. add tomato sauce and stir for 2-3 more minutes
- in a small bowl, add ricotta, egg, and parmesan cheese. mix and set aside
- in the bottom of your baking dish, spread meat/tomato mixture and top with 1 layer of lasagna sheets
- add ricotta cheese mixture next and sprinkle with mozzarella
- REPEAT at least 2 more layers and top it with mozzarella cheese.
- BAKE for 35-45 minutes or until the cheese is bubbling! to get that beautiful brown cheesy topping color, broil for 2-3 minutes and keep an eye on it!
- let cool before cutting; sprinkle with parsley to garnish
Nutrition Facts
Calories
447Fat (grams)
18 gCarbs (grams)
47 gFiber (grams)
4 gSugar (grams)
2 gProtein (grams)
22 gyou want cheesy? well you got it! without the lactose of course☺️. if you’d like to make this lasagna completely dairy-free, you can stick with the almond mozzarella shreds only. I added the sharp cheddar for color and extra cheesiness. the almond milk ricotta is AMAZING and so perfect; definitely worth the splurge. if you can’t find it or don’t have any, I have also substituted lactose-free cottage cheese instead and gotten yummy results. enjoy this guys! please let me know how you like it❤️