Dill Sauce

Dill Sauce

Yield: 2 tbsp
Author:
Prep time: 5 MinTotal time: 5 Min
a creamy, cool, tangy dip great for chicken tenders or fries!

Ingredients

  • 1 cup vegan sour cream
  • 1/2 cup fresh dill, minced
  • 1 clove garlic, minced finely
  • 1 tsp zest of lemon
  • juice of 1 lemon
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • sea salt & cracked black pepper 

Instructions

  1. combine all ingredients well.
  2. set in fridge to chill for at least 30 minutes minimum. 

Notes:

great for fries and/or chicken tenders!

the flavor gets better and better the more time it has to chill in the fridge.

Calories

51

Fat (grams)

4

Carbs (grams)

4
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 if you're looking for a vegan sour cream, Tofutti is great! for my lactose intolerant peeps, i go with Green Valley.