marinate shelled, raw shrimp in coconut aminos for 30 minutes minimum

add a pinch of garlic salt and cracked black pepper to them on both sides

combine the coconut flakes & panko and set out 3 shallow bowls (potato starch, egg whites, panko/coconut flakes (in that order))

dip 1 shrimp at a time on both sides evenly in the potato starch, then the egg whites, and finally the panko & coconut flake mix

set each one down in your fryer basket without touching.  If you have more room, add a few more!

find the shrimp icon on your air fryer and select; set your air fryer for 10 minutes at 330 degrees.  turn shrimp over after 5 minutes for even more crispiness; add more time if needed.