Yield: 6
Author:
Crispy Baked Potato Wedges

Crispy Baked Potato Wedges

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min
crispy and golden on the outside, moist and fluffy on the inside.

Ingredients

  • 4 - 5 yukon gold potatoes 
  • 1 tbsp cornstarch (sprinkle on a little)
  • 1/2 tsp paprika
  • 3 tbsp cup olive oil
  • 1 tsp oregano dried
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic salt
  • 2 tbsp fresh chopped parsley or cilantro

Instructions

  1. preheat oven to 400 degrees and coat a large pan with no stick cooking spray 
  2. scrub, dry, and slice your potatoes into wedges (I like to keep the skin on but it's optional!)
  3. in a large bowl, add potatoes along with oil, all seasonings, and cornstarch; mix well by hand or with a mixing spoon 
  4. pour seasoned potatoes out onto your prepared pan and create an even layer with your hand; don't crowd them and spread them out 
  5. bake in your 400 degree oven for 35 to 40 min min (on the bottom rack)
  6. remove pan from the oven and give it a shake; place your broiler on low and move the pan to the top rack; broil for 5 - 10 more minutes until crispy!
  7. remove pan from oven and coat the potatoes with a layer of no stick cooking spray. sprinkle with fresh chopped parsley or cilantro, sea salt, and cracked black pepper. ENJOY with your fave dipping sauce!

Calories

191

Fat (grams)

7

Carbs (grams)

31

Fiber (grams)

3

Sugar (grams)

1

Protein (grams)

3

Sodium (milligrams)

81

Cholesterol (grams)

0
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