Creamy Spinach Tortellini Soup

Creamy Spinach Tortellini Soup

Yield: 8 servings
Author:
creamy, herbaceous broth amplified with almond milk tortellini and italian chicken sausage. a warm hug in a bowl.

Ingredients

  • 1 tbsp olive oil
  • 12 oz italian chicken sausage, sliced/diced
  • 2 garlic cloves, minced finely
  • 1 yellow onion, diced finely
  • cracked black pepper to taste
  • 2 tbsp flour
  • 4 cups chicken broth
  • 1 - 6oz can tomato sauce
  • 1 cup heavy dairy-free whipping cream*
  • 1 big bunch of baby spinach, chopped
  • 1 - 9 oz package almond milk tortellini*

Instructions

  1. heat olive oil over medium high heat and add diced sausage. stir/sear for 4-5 min
  2. stir in garlic & onion until fragrant and soft, about 2-3 min
  3. stir in flour until combined; add tomato sauce and broth and stir until smooth. turn up the heat until boiling and reduce to a simmer. let this cook for 8-10 min
  4. stir in tortellini and cook for 4-5 min
  5. add chopped spinach & cream; stir until combined. season with salt & pepper and taste.
  6. top with parmesan & fresh minced parsley. serve hot!

Notes

i use and enjoy Country Crock Plant Cream for this recipe.

an alternative would be Silk's dairy-free heavy whipping cream.

i love and recommend Kite Hill almond milk tortellini for this recipe (super excited about it as you can tell!)


i also use and recommend a dutch oven for this recipe.

you can use ground sausage for this recipe or diced sausage links.

Nutrition Facts

Calories

319

Fat (grams)

16

Carbs (grams)

20

Fiber (grams)

1

Sugar (grams)

2

Protein (grams)

13

Sodium (milligrams)

647

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soup, tortellini, spinach
lunch, dinner
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