Bacon Wrapped Maple Sweet Potato Wedges

Bacon Wrapped Maple Sweet Potato Wedges

Yield: 6
Author:
Prep time: 10 MinCook time: 35 MinTotal time: 45 Min

Ingredients

  • 3 large sweet potatoes, peeled and cut into thick wedges
  • 15-18 slices of bacon (1 per wedge)
  • 2 tbsp good vegan butter
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 tsp cinnamon
  • 1/4 tsp cracked black pepper
  • dash sea salt
  • garnish with fresh thyme leaves

Instructions

  1. preheat oven to 400 degrees
  2. prepare a baking sheet with foil or wax paper and coat it with no-stick cooking spray
  3. in a bowl, add butter, sugar, syrup, cinnamon, pepper, and salt
  4. microwave together for about 15 seconds (until butter is melted down)
  5. add sweet potato wedges and toss to coat (reserve liquid to baste wedges halfway through baking)
  6. wrap each wedge with one slice of bacon in a spiral motion
  7. place the wedges on the prepared baking sheet
  8. bake for 30-35 minutes or until sweet potatoes are tender and bacon is crispy
  9. sprinkle with fresh thyme leaves

Nutrition Facts

Calories

273

Fat (grams)

15

Carbs (grams)

29

Fiber (grams)

2

Sugar (grams)

20

Protein (grams)

8

Sodium (milligrams)

326

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