so…. after having a bad experience with tofu a few years back, i haven’t touched the stuff (other than in desserts, pumpkin pie specifically) since then. yikes! this dish…… has rekindled my tofu flame. i KNOW it will either ignite yours or make it burn even brighter! trust fit foodie le on this one, friends. you’ll need your food processor for sure; here’s the affordable, user-friendly one i rock with. homemade pesto always tastes amazing cause it’s so fresh! clearly i’ve been missing out. i used Barilla High Protein Farfalle and i chose Nasoya’s Organic Extra Firm Tofu Plus which has been fortified with vitamins B2, B6, B12, D, and Calcium. it’s spectacular for peeps on a no/low meat diet.
a few more key FAQs:
non-GMO project verified
good source of protein
cholesterol free food
low in saturated fat
that moment… before i combined the powers that be. i snapped a little bit of the cooking process of this dish; did you catch it!? add me (fitfoodiele) and let me know what your snap chat is so i can follow your story too! i have truly enjoyed commenting and connecting on there. holy cannoli. i mean, i was blown away and impressed after one forkful. i don’t care what anybody says- vegans eat DARN GOOD. you can find the recipe for this vegan masterpiece right here on Nasoya’s website!
i have been encouraged to add more tofu to our weekly menu and give more vegan recipes a
chance whirl. eating healthy does NOT meal sacrificing flavor; this recipe proves that to be true! TofuPlus not only reduces fat and cholesterol levels (when substituted with meat of course) but it will make both your body and your taste buds happy indeed.look at this guy! i could not keep him away from this stuff during shooting. he was eating the tofu chunks too! now.. where is my nail clipper? sheesh i know why you’re here. lol! time to find two winners! YOU both can have any of the Nasoya items up there on that coupon for FREE-NINTEY NINE should you win! then you can go make any of the healthy dishes i’ve featured previously using Nasoya’s products like: how do you enter?
follow me, follow nasoya, and tag two vegan recipe loving friends on IG in the comments of the post to be entered.
das it! minimal hoops to jump through, right? that’s how i do eeeeet. i’ll pick a random winner 1st thing monday morning, march 14th.
K E E P U P W I T H U S !
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