i just keep saying over and over again to Sonny… “but i don’t even like wings like that!!”y’all. they were just that good. and just that simple. aaaaaand they are baked…. not fried (no surprise there 😉 ). that’s important to know though because once you bite into one you’re gonna be like, “LE, you promise these aren’t fried?!” how? it’s the baking soda the recipe calls for! #ComeThruScience look, from this day forward, every party thrown at our house will involve these wings. MARK MY WORDS. i asked my hubby to bring home some fresh wings… and he did. he bought a big pack of whole wings though, not the precut ones (drummett, flat, & tip). sooooo, i had to get out my big girl knife and cut them up. it wasn’t as tough and tedious as i thought it would be. if you have whole wings, just cut the wing where it bends. easy peasy. iight, let’s do this:
you don’t even need a reason or a party to make these. just do eeeeeet!!! my intern told me that people are OBSESSED with hot wings and that i should do a #FastFoodFridayFix recipe for some quick, fast, and in a hurry. she hit the nail on the head and i finally understand the wing obsession. if you still don’t, you will after the first bite. happy weekend!