happy birthday, Odego

WELL!  a lot has happened since Fathers’ Day.

*****

i know a good handful of current mommies-to-be and the real life story you’re about to read is just one of bajillions. moms, i just want to encourage you to learn from my journey, but don’t let it make you even the slightest bit apprehensive about your own.  your L & D story will have its own twists and turns too…or not!  even with the longest, most detailed birth plan ever, we just never know how these things will play out…

*****

at 2 cms dilated, we finally got our hospital tour done on thursday, June 12th, my expected due date.

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we asked questions, made jokes, reminisced about Chiso’s birth, talked and walked around, met a few L & D nurses (who are all awesome and heaven-sent), and made a family date out of it with big brother Chiso.

i was convinced Odego would make his way into this world on Fathers’ Day (wishful thinking on Sonny’s behalf ), so i finished packing our bags (for the last time) that night and started prepping to celebrate the weekend in the hospital.

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happy Fathers’ Day, Papa!!! sunday morning came and there were still no surefire signs of labor to be found whatsoever though. before we headed to church, Chiso, Dego, and i presented Sonny with a few gifts at home, unlike i planned.  then, we dined at Fish City Grill, per Sonny’s request, and met up with my parents before heading home to finally relax.

9pm sunday night, i began spotting.

i won’t say the spotting and excess fluid was surprising at all as we had been trying a few natural remedies to get this thing going, but the unexpected sight of blood always makes me do a double-take.

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could this be it? would Sonny really get the best Fathers’ Day gift ever? we still had 3 hours left according to him. i was having super light contractions and some spotting, but i was still smiling.  and taking pics. lol. the on-call Dr. told us not to play with amniotic fluid, so we were told to head to the hospital to be checked. i know the front desk nurses had to be like ‘ummm, clearly she is not in labor.’ LOL.

soooo we did the walk of shame right on home 3 hours later.

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definitely not in labor yet.

papsmears are nightmares for me, so just being checked for dilation was enough to rev up my light contractions to the next level  from that point forward. monday morning, Dr. A told me to come straight to her office after the previous night’s fiasco, so we did. i finally began to keep record and contracted 3 random times during the 15 minute drive to her office.  i was still at 2 cms according to her, and she wrapped up my appointment by presenting us with an option to mull over for the next couple of hours.  i could come in to be induced at 530am the following day, tuesday the 17th, or, we could just keep waiting…  she then explained that she would be out of the office on thursday and friday. THAT little nugget of info helped me make my decision right then and there. Dr. A. was out having her twins at the time Chiso was born and i was not missing her  again this round, nope. Sonny was ready to meet Odego on Fathers’ Day so he was all for option 1. we prayed about it and agreed to go for it.  that same night, the contractions were even stronger, but bearable enough for me to take a walk to the park with Chiso. during 1 hour, i counted about 6 or 7 contractions.

once home, i loaded up most of our things in the car and because i was required to fast from food and liquid after midnight, i cooked and ate my last meal around 10pm. i also baked every fillet of tilapia in the freezer per Sonny’s request as he is prepping for a Musclemiania competition at the end of this month.  couldn’t leave him out in the cold!  afterwards, i did my best to lay down and get some rest with Chiso, but that didn’t really happen. i got in the bed around 1, but each contraction woke me up. Sonny started his timer and laid his phone down right next to me. every time a contraction hit, i’d press the ‘lap’ button to record the time between each of them.  by 4am, i was up pacing and breathing through each contraction.  of course to me they FELT like they were coming 2-3 minutes apart, but it was more like every 5-10.  this boy was definitely on his way.

  so we headed out to the hospital,

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(now that looks more like a labor-face)

valated the car, signed in, and waited a few moments for our room.

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Sonny knew i would want these pics later… so he snapped away while i contracted away and did his best to keep Chiso busy.

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  however, Chiso was generally concerned for his mama and every time i got up, he got up and paced with me. it wasn’t funny at the time but he kept asking, ‘mama happy? mama happy now?’

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last #usies as a family of 3.

the staff directed us to our room and i immediately changed into my gown, used the restroom, stood up to my feet, look down, and ‘watched’ my water break!  no induction needed. and it wasn’t a ginormous tidal wave like the movies either :D

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i waddled out of the restroom and immediately called out to alert Sonny when i should have been telling my nurse, nurse Judy. i mean we were in the hospital and all.  force of habit!  thank God for L& D nurses. He provided us with a fabulous one. she encouraged me, told me i was strong, kept me informed, and did her job like she was born to do it.  i laid down on the bed to be checked: 4-5 cms! i was ELATED to be halfway there and also to know i’d be kissing Odego’s sweet face sooner than later.

so about those contractions!  well, they got stronger as expected after my water broke and i labored to about 6-7 cms or so before calling for an epidural around 9am.  in less than 15 minutes the anesthesiologist was literally behind me and ready to go.

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finally… peace, ice chips,

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and electronics for the boys as we waited.

around 12:15pm, i randomly started to feel moderate cramping again.  i was told if i needed more meds to push a Jeopardy like button connected to my IV and placed on the bed right next to me.  i was reeeeally hoping i wouldn’t have to even use that thing, but because the pain kept getting stronger, everybody in the room could tell when each contraction hit cause the button made an electronic dinging noise when pressed. unfortunately, no matter how many times i hit that button the pain didn’t let up and only increased. a 2nd anesthesiologist came in and ‘added’ more meds… but i felt no difference.  eventually, the nurse checked me again- 9cms! it was music to my ears but the thought of laboring through those contractions until i hit the big 10 discouraged me.  how much longer?!?! my dad held my hand and prayed over me through each painful wave.. something i will never, ever forget.  watching your child suffer is no easy task. i understand now.

alright, 10cms, FINALLY!  Dr. A appears out of nowhere again, instantly calms the room, puts on her cape & gloves, and nurse Judy prepares me for delivery. my dad takes Chiso and heads to the waiting area, and my mom and Sonny take their places on either side of me.  let’s GO. with each contraction came a strong urge to push… and i must admit that since my lower body was no longer numb from the epidural, i had total control of my pelvic muscles, floor, and core.  because the epi was in full swing during my 1st delivery, i pushed with everything i had and it felt like absolutely nothing was happening. less than 8 minutes and 5 or 6 pushes later, my mom was crying and overjoyed with emotion, Sonny was cutting the umbilical cord, and Dego’s warm body was laying on my chest.

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in an instant…all the pain was gone and completely forgotten.  by me anyway. my dad? not so much!  Odego was worth it all. i couldn’t help but think of the women who birthed babies with no medication whatsoever. past, present, whether it was their choice, and those who had no choice at all. amazing.

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Chiso could barely contain his excitement!  it was finally time to meet his little brother after all this waiting!  heck, he talked to Dego more than i did while he was in my tummy.  i can’t wait to show both boys this picture when they are older.

 i’d also like to note that Odego weighed in at 7 lbs & 9 oz, but i carried smaller vs my first pregnancy (Chiso was 6 lbs 11 oz).  i was also in better shape and made way better food choices this round. take note, moms! that’s just another reason comparing bumps is really silly and never a fair baby weight predictor.

20140617_171609 FOOD. after fasting since midnight, nurse Judy read my mind and put the menu and the room phone right next to me. i LOVE her.  that was my post-delivery lunch: grilled chicken burger with sweet potato fries, a side salad, and vegetable soup. yall know when i get hungry i get scatterbrained and just want everything. i read the 3 page menu 50 bajillion times before Sonny was like, ‘Leah we will be here til thursday, PICK SOMETHING.’

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i don’t go there often, but i hear hospital food has changed!  i ordered eggs, oatmeal, and fruit for every breakfast, and either grilled chicken or tilapia for lunch and/or dinner.  i made sure to have veggies and a salad with every meal, but i wanted fries so i ordered those sometimes too.

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Dr. A approved me to get up and move around, so i threw on my Nikes and did just that wednesday morning after breakfast. just a few slow laps around the postpartum wing, that’s it.  later that night, Sonny pushed Odego in his nursey cart and walked with me.

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heading home the next day!  but not before ordering lunch one last time, haha.

i missed that fresh new baby smell, skin, and newborn cry… to finally hold and kiss the face of someone you already love so deeply after months of waiting is… indescribable! a blessing. a miracle.

 but with that comes the smell and sting of Dermoplast spray, recovering down there, sitting down super slowly,  swollen, engorged breasts & nipples so sore the brush of a t-shirt or bra feels like hell’s fire, nocturnal newborn schedules and feedings, i.e.,  good ol’  MOTHERHOOD!

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hello, round two!


       thank you, Father, for expanding our home by two more feet, and thank you for reading.

le

40 weeks preggo + Lemon Pepper Shrimp Scampi Spaghetti Squash

 glory to God! we made it! 40 weeks in the bag.
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wednesday i had (what i hope to be) my very last routine check up with my OB before meeting Odego.

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did some reading to pass the time in the waiting area and my eyes were immediately drawn to “why it’s OK to get an epidural” after picking up this magazine, lol.  this birth plan is the same as my first… to give it my best shot  naturally, and call for the epi if i need it. God has already gone before me and everything is in His hands. everything.

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i love that my OB involves Chiso somehow at every visit.  especially when i forget to bring his ipad!  i just love her to pieces and thank God for connecting us.  according to Chi’s calculations, my belly is currently measuring at 39.7 cms (the number your belly measures in cms usually corresponds with your current week, fyi).  pretty happy to have progressed to 2 cms dilated without feeling a thing at that.  well, what i HAVE felt has not been painful at all, rather.

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so i left my appointment with JUST enough time to hit the gym for one last TKB (turbo kickboxing) class!!! i also just wanted to tell the best kickboxing instructor i know that i’d be seeing her in a few weeks, or whenever i’m cleared to come back.

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i started that day with lean turkey sausage, 1 whole egg, 3 egg whites, the last of a ripe avocado, all over  a sweet potato hash i could have sworn i had already added  to my blog, sorry guys!! here are the ingredients i sautéed in my no stick skillet with 1 tbsp coconut oil:

  • 1 small peeled/cubed sweet potato (microwave for 1 min first to make it easier to chop)
  • 1 yelllow oinion, chopped
  • 1/4 cup cubed zucchini
  • 1/4 cup cubed yellow squash
  • 1/2 cup  cubed red bell pepper
  • red pepper flakes
  • sea salt (i used liquid aminos) & pepper
  • fresh chopped cilantro

and i scarfed down those rotisserie chicken breast deli sammiches on Sara Lee whole wheat 45 calories & delightful bread and raw carrots after the TKB class.

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here’s dinner from tonight with the recipe as promised:

Lemon Pepper Shrimp Scampi Spaghetti Squash

the stuff:

  • 1 lb raw, de-veined, shelled shrimp
  • 1 roasted small – medium spaghetti squash  ( i throw the whole thing in my oven on 375 for 45 min)
  • 1/2 cup whole grape tomatoes
  • 1 cup chopped red bell pepper (optional)
  • 1/4 cup fresh cilantro, chopped
  • 1-2 tbsp or more lemon pepper seasoning
  • cracked black pepper to taste
  • 2 tbsp extra virgin olive oil
  • 4 cloves garlic, chopped
  • 1/2 lemon

do this:

  1. heat a large wok to med-high heat and add 1 tbsp olive oil.
  2. add 2 tbsp garlic and stir constantly so it doesn’t burn for about 2 minutes; add shrimp.
  3. season shrimp with 1 tbsp lemon pepper seasoning and black pepper; remove from wok and set aside.
  4. add in another tbsp olive oil and the remaining 2 tbsp of garlic; cook for about 1 minute.
  5. add bell pepper if wanted at this point and let it cook/soften for 2 minutes. if no bell pepper, just add cooked spaghetti squash into wok along with another tbsp or two of lemon pepper seasoning and black pepper. mix well.
  6. halve the grape tomatoes then add them to your wok along with the cooked shrimp and cilantro; mix very well.
  7. squeeze the fresh lemon over the top of everything and serve!

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nutritional stats coming right up, asap. as for now, the baby waiting game continues!  have a safe, fun, friday night :)

le

8th month recap

group B-strep test is up next, guys.  HEY FIT FOODIES!  i’m gonna get in as much last minute preggo blogging as i can these last few weeks (or days, that’s cool too).  my 8th month has whizzed on by

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*bloop*

and i’m knocking on week 36 in like 2 days, praise God!

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O_o :P   >:( :'( :| #flipacoin

early AM workout classes & breakfast:

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so, getting up at 4:15am to teach my classes is only getting rougher.  but i’m hanging in there! that’s my automatic answer for my gym members every time they ask me how baby and i are doing, lol.  that’s really all i can say though, seriously.  sure i’d rather get those extra hours of sleep but i feel good after i get on up and most days and the urge to workout is still strong.

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mmhmmm, don’t forget that. aim to move every single day, even if it’s just walking around your hood.

i am asked how i am still doing HIIT training  this late in the game.  modifications! lighter dumbbells, monitoring my heart rate, using my knees instead of toes for pushups…just a few examples. see vid below!  plus i’m doing way more coaching/encouraging/motivating and ‘working’ the group exercise room more. the classes are NOT about me anyway- it’s all about the members!  i’ll do a quick demo of a high intensity/plyometric move though, then quickly modify it just so i can keep moving with the members.

 eating, on the other hand…. i know my appetite is flaky cause baby boy is growing rapidly and fattening up for his grand exit/entrance, but after breakfast and a small lunch (even after working out), i could honestly be done for the day.  the rest of my meals are pretty much forced since i’m still very active,  so WE need those cals and nutrients to keep coming. and they shall.  so i have my pre workout snack (usually banana w/ peanut butter) on the way to the gym, then tackle my real breakfast afterwards as usual.

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here are some breakfasts i’ve been rotating (clockwise starting from the top L):

1. spinach, tomato, and mushroom scramble (1 whole egg, 2 egg whites) with strawberries and blueberries

2.  4 egg whites over a whole wheat english muffin & topped with homemade guacamole w/ blackberries & a halo

3. spinach & mushroom egg scramble taco (La Tortilla Factory 80 cal light low carb, high fiber flour tortilla) w/ shredded part-skim mozzarella & pineapple salsa w/ berries

4. plain greek yogurt with strawberries & blueberries and dribbled with maple syrup (also a great post-workout snack)

 

individual workouts & lunch/dinner:

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i have been enjoying taking classes to the fullest these last few weeks!  why?

  1. i’m not up there teaching so i can stop at any time :P
  2.  i get ideas and inspiration for new moves i can use later in my own classes and just experiencing another instructor’s style, music, and motivational sayings
  3.  group fitness is FUN and keeps me motivated!  i look forward to it. period.

i do a combo of the following every week:

  • TKB – turbo kickboxing
  • Zumba
  • Barbell Strength (Lifetime Fitness signature formatted class)
  • Step (don’t knock it lol! keeps my heart rate nice and steady… great cardio workout vs. the boring treadmill and elliptical)
  • Weights – since i’m not lifting crazy heavy, i’ll do a full body workout in one day most times using basic exercises for each muscle group. 3-4 sets of 12 does the trick. looking forward to getting back to my postpartum 6 Pack USA workouts though.

 

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lunches and dinners (starting clockwise from top L):

  1. homemade Chipotle inspired salad (i cut the chicken into chunks and marinated it in Weber Kick n’ Chicken seasoning blend)
  2. Kick n’ Chicken pan seared chicken breast with pan roasted brussels sprouts and grilled pineapple
  3. pan seared whiting (cheaper than tilapia at Walmart right now so i gave it a try) grilled squash, and fresh coleslaw
  4. salmon & avocado deviled eggs sprinkled with sweet & smokey paprika and black pepper with raw sugar snap peas and sliced roma tomatoes on the side.

 

the bump and i will be walking down the aisle in my brother’s wedding this weekend! can’t wait to party and celebrate gaining another sister. fun times ahead. and cake.

—–> if you are preggo and need help with staying on track (or starting) a healthier workout and nutrition regiment for you and your little bundle-to-be, please check out www.pregnantnotpowerless.com and sign up!  even if you’re not preggo but know a woman who is, please tell her about this awesome program created by one of my inspirations and fellow fit mom @babyfatboss on IG. follow herrrrrr! <——

33 weeks + Double Chocolate Skinny-Fat Brownies

 in the beginning of the 2nd tri i remember sometimes forgetting i was even preggo.  didn’t feel anything on the inside most days and definitely wasn’t showing on the outside yet.  yeah, those days are OVER.  i actually feel great and my energy didn’t deplete like i expected at 33 weeks now, but as my little nugget grows, obviously the discomfort does too.

#magicbump now ya see it, now ya don’t!

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you know that hasn’t stopped me from moving though!  outside of teaching my Lifetime classes, i look forward to Zumba and Kickboxing for my cardio because they are just so FUN to take.   some days all i want to do is move, nothing serious.  i’ve been constantly reaching for healthy fat to nourish the baby and i and i’m slightly addicted to Dark Chocolate Dreams by Peanut Butter & Co on my early morning pre-workout snacks as you can see!

other healthy fat sources:

  • avocado! homemade guacamole (2 avocados, 1 roma tomato, sea salt, juice of 1/2 a lemon, 2 tbsp minced cilantro – BLEND)
  • raw or roasted, unsalted almonds, pistachios, and cashews
  • olive & coconut oil
  • lite & full-fat coconut milk
  • natural peanut butter, nut butters in general
  • flaxseed
  • mackerel & salmon

today was my last ultrasound scan until we meet baby Odego.  my OB just wants to make sure he is measuring correctly and will compare his progress to the last scan.

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Sonny always asks me why i cuff my bump. i don’t know!!!! it’s just something we do. my hand just goes there automatically. especially in pictures.

here are some recent eats! if you follow me on Instagram though you’ve prolly already seen all of these ;)

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lean protein, plenty of fresh & raw veggies, fruit, healthy fat, and whole grains, even when dining out.

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 remember, your postpartum ‘transformation’ starts the MOMENT you get preggo, not after you deliver your baby! smart food choices and physical activity from start to finish is what makes the difference in your recovery time.

for my Sunday Dinners cooking class last evening, we made Fit N’ Crispy Chicken Parm and Thai Coconut Curry Chicken (recipe coming up next post!) – two flavorful, fun, things you can do with those plain ol’ chicken boobs.

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i sent my students home happy and packed up all the leftovers for them to kill later.  which left me with, well, nothin’!! it’s all about you guys though.  sooo, i made a big pan of parm for mysel….err, my family today and my Italian fix has once again been satisfied.

they also went home with a sample of these guys: Double Chocolate Skinny-Fat Brownies! why? cause i used skinny / healthy ingredients (no processed sugar, whole wheat flour, no butter) but it still tastes like a brownie should.  i had my fingers crossed that they would be a hit and they were!  which means i’ll be whipping some up for a ‘Skinny’ themed private 30th birthday event next month.  YES, i do those too!  email me for all the details at le@fitfoodiele.com.

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ok, ok.

Double Chocolate Skinny-Fat Brownies

the stuff:(source)

  • 2/3 cup pure maple syrup or honey
  • 1/3 cup unsweetened cocoa powder + 2 tsbp
  • 3 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 cup semisweet or dark chocolate chunks, chips, or mini morsels
  • 1/2 cup white whole-wheat flour (i used King Arthur)
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1 large egg, beaten and at room temp
  • 1/4 – 1/2  cup pecan pieces (optional;  can add to batter or save for topping)

do this:

  1. preheat oven to 350 degrees F and coat an 8 in square pan with no-stick cooking spray.
  2. mix the maple syrup and cocoa powder together really good (you’ll be stirring for a minute, just keep going).
  3. combine all dry ingredients in a separate bowl.
  4. in another bowl, add the applesauce, oil, egg, and vanilla.  work in the maple syrup / cocoa mixture.
  5. add the wet mixture into the flour and stir until well combined.
  6. pour into your pan and let bake for about 25 minutes or until an inserted toothpick comes out clean.

TIPS:

*remember, there are chocolate chunks in the batter so don’t mistake the melted chocolate on the toothpick for uncooked batter like i did.

*let the pan cool a little then place it in the fridge for about 20 minutes before serving. i just popped a piece in the microwave for 10-15 secs before eating.

*when cutting, run hot water on your knife for a few secs first to make clean cut squares each time.

 

makes 16! for 1:

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nighty nite!

le

3 SPOTS LEFT – HOMEMADE PIZZA COOKING CLASS!!!

it’s finally time… TO MAKE PIZZA!!!!!

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only 3 spots left for THIS coming Tuesday’s class (March 25th) so sign up right here!  remember, there are now 3 options to choose from.  bring a buddy and save.

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be prepared to WOW your little ones, significant others, look, your ENTIRE family will be happy you came ;)

email me directly with any questions whatsoever at:

le@fitfoodiele.com

happy sunday to you and yours!

le

‘my kids didn’t ruin my body. Ben did. and Jerry.’

i snagged my blog title from a random preggo message board concerning weight gain and had to include it in this post somewhere!  while the commenter was being funny, there is so much truth to her statement.  i stated on IG that the full list for preventing ‘stretchies’ (as my best friend refers to them) would be posted here to my blog, but honestly the list is quite short and sweet and focuses on these 3 things:                              skin, diet, and exercise.

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overall great health begins on the inside, and so does the handling and even prevention of ‘tiger stripes’.  i do the whole cocoa butter & sometimes olive oil thing on my belly at night (ok almost every night..sometimes i’m already in the bed and say screw it) and sure, that helps to keep my belly smooth, moisturized, and the itching to a minimum.   does that actually prevent them from forming? in my opinion, not at all.  i don’t believe they are hereditary either, but eating habits can be.  nevertheless, stretch marks are caused by          —–>rapid<—— weight gain and / or weight loss.  for all the creams, treatments, and remedies i researched, avoiding aggressive weight gain is usually in the fine print somewhere and one of the biggest factors in avoiding stretchies altogether.  since babies don’t go/grow from 0 to 60 in the blink of an eye in your belly, it’s important to make the weight gain process a gradual thing as best you can.  now, i have a few preggo friends fighting hard to get through their first trimesters, and i can empathize with them greatly as the memory of my own is still pretty strong :shock: .  for the majority of women, you either can’t eat a thing, or you want to eat everything during that time span.  or, you can only eat certain things without…well, you know.  so when your appetite and normal eating patterns have pretty much been shot for a few weeks or more, motivation to stay active, be active, and eat healthy can be at an all time low. what has worked for me after getting back on track around week 14? read on!

1. eating a skin nourishing diet

  • antioxidantsnourishes and protects skin.  eat leafy, dark greens, blueberries, strawberries, and fresh, unprocessed produce, period.
  • vitamin E - protects skin cell membranes. eat nuts, seeds, avocados, broccoli, cabbage (pictured above and part of my dinner one night), and collard greens.
  • vitamin Arepairs skin tissues.  eat carrots, sweet potatoes, mango, squash, & red bell peppers.
  • omega 3s - keeps cell membranes healthy for glowing skin. eat fish (salmon’s a winner), fish oil supplements, walnuts, eggs and oysters.
  • prenatal pillskeep popping them, everyday.

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2. chug, chug, chugging that H2O

  • keep those skin cells plump and hydrated by drinking a full glass or bottle of water with every meal. how much in a day exactly? half your body weight in oz is a standard rule, especially if you are staying active.  i know, pee, pee, and more peeeeeeeee
  • all natural, flavored, herbal, decaffeinated teas (in the bag) sweetened with Stevia have helped me achieve my water intake goal these days.
  • seltzer water with a bit of 100% juice is awesome too and the closest thing to soda i will go.
  • snacking on water-filled fruits and veggies counts too. watermelon, strawberries, cantaloupe, honeydew, cucumbers, bell peppers, & celery are great picks.

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3. MOVEing

  • if you’re a reader of my blog then you know physical activity is automatic and understood! exercising keeps your skin elastic, flexible,  improves your body’s blood circulation, keeps those joint lubricated and from getting stiff…the list goes on.  plus it just makes you feel so much better in most cases.  you’ll need all the endorphins you can scrounge up.. every drop.
  •   staying active *drum roll* prevents you from gaining too much weight too fast which is what we’re trying to prevent!
  • as you grow, modify your movements and your workouts as needed.  as i near the 3rd tri, prenatal yoga, the elliptical, walking outside, zumba, and spinning will be my go-to activities.  light weight training here are there for my back and upper body, but that’s about it.  slow down, but don’t stop.

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postpartum

KEEP IT GOING.  exercise will be added back into your routine eventually, but use that inactive window of time to sustain those healthy nutritional habits as you enjoy your newborn, breastfeeding or not.   your skin and body will still need to get those vitamins and nutrients to renew itself from all the stretching.  no crash diets! you’ll need to lose the weight as gradually as you gained it.

if you get’em, treat’em 

  • bio oil – this method gets high marks and reviews across the WWW as it is great for both old and new scars.
  • glycollic acid – women who use this cream on new stretch marks saw huge improvement as it is proven to boost collagen.  the word ‘acid’ always makes me raise an eyebrow, but unlike Retin-A, which apparently causes severe birth defects if you are preggo or breastfeeding, you can safely use this cream during and after pregnancy.  it can be bought over the counter, but you can get a stronger dose from a dermatologist.  read up on the pros and cons of this method.
  • laser treatments – this is not my area of expertise, but according to Dr. Oz, banishing them completely is just not possible at this time.  laser treatments can successfully reduce redness, diminish the appearance of white marks, and improve the texture of the skin, making them a lot less noticeable though.
  • and then i came across a story that was shared on bodybuilding.com from a young lady with a surefire stretch mark treatment (and four kiddos later might i add). it’s worth reading and checking out her progress pics; some of her methods just might work for you too.

tiger stripes

battle scars, stretchies, war wounds, tiger stripes, etc…there are far worse things to worry about.  so nip them in the bud while you can, or minimize them as best you can.  these knuckleheads were worth it.

Q: what has worked for YOU?  prevention and  minimization? share and help another mama out.

le

bottoms up + big news on the way

starting to really feel like i suck at multitasking. or maybe it’s prioritizing. both. idk :roll: idk, but whenever i am focused on my next move it’s like i can’t focus on anything except THAT thing. what thing? hosting my very own COOKING CLASS!!!! i have finally secured a location to do my thang (workout classes are coming right along with that) and i am crazy excited about it. i can’t help but to be. this is what i do! a much more detailed announcement will be made really soon.  extremely soon.

ok so this past wednesday,

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Chi and i hit the road for my monthly check up.  while there, that yummy, delicious, glucose drink was also waiting for me to chug.  i can’t believe it’s time to test for gestational diabetes already! it’s done somewhere in between weeks 24 and 26.

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if i had a dollar for every time i’ve had to look at someone’s confused face and say ‘oh, i’m a blogger’, i’d go buy a pair of shoes with it :lol: . the phlebotomist shot me a ‘why are you snapping pics of that of all things?’ look. when i did this test for my 1st pregnancy i went online to read reviews on how the test would go, and with that came comments about how horrid and disgusting this stuff was. so of course i walked in very hesitant and expecting the absolute worst. verdict: no big deal. seriously. i tuned that bottle upside down and drank it all at once, no breaks. after i told Chiso why he couldn’t have any orange soda lol.

20140305_105027_1waiting for my Doc and admiring my kicks! yep, it’s tha shoes!!!!  the ones i posted about on IG a few weeks ago!  i was actually going to keep them in the box until i reached 9 months.  kinda like a push present to myself.  i couldn’t wait though lol. high top Nike Frees. i’m in complete love.

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some recent IG eats!  man those zucchini fritters are so dang good. please go make them if you haven’t already. i am out but bought a ton of zucchini at Sprouts a few days ago and will be making more soon.

clockwise:

  • lean ground chicken burger w/ tomatoes & mozzarella almond cheese using zucchini fritters for buns
  • crock pot sirloin stead seasoned with Weber Chicago Streak seasoning and cooked on low for 6 hours w/ roasted asparagus and smashed red potatoes.  i boiled the red potatoes until tender, then added green onion, cilantro, some plain  non-fat yogurt, and organic whipped buttery spread. mozzarella almond cheese melted on top!
  • a gigantic salad from the HEB salad bar
  • zucchini cakes with herb goat cheese, pan seared tilapia, roma tomatoes, and strawberries.

still trying to keep it clean for the most part….even though i want Papa Johns pizza all day every day. no sweets for me…cheese must go on everything.

happy weekend!

le