i know Thanksgiving is headed our way, but not that kinda pie yet! we had guilt-free, sweet potato crust pizza for dinner last night from my ebook.
i usually make 3 mini pizzas, but i did a large one for the very first time.
our toppings included: fire roasted all natural pizza sauce, fresh spinach, sliced roma tomatoes, fat-free feta, shredded mozzarella almond cheese, golden & orange bell peppers, and italian seasoned extra lean ground chicken.
Chiso actually ate a small piece after taking off all the toppings, so i made him a small pie with cheese only. the ‘what will Chiso eat today?’ saga continues. 😯
calorie count for 1 piece of crust (1 large pizza cut into 8 slices): 67 cals, 0g fat, 14g carbs, 2g sugar, 2g fiber, 3g protein!
ready to make some pizza? click here to get your copy of Fit Foodie Lean along with almost 50 other healthy recipes.
this past weekend i was invited to be apart of the Light of Hope Festival as a community partner! it was an extremely beneficial event that provided free health and educational information for the surrounding communities designed to increase family skills. i was honored to participate.
thank you to Chrystal Rivers for allowing me to share health and fitness tips with the participants and mingle / network with the other community partners!
the attendees even got down and did my rendition of The Wobble with me- the Fit Wobble! fun, fun 😉