Vanilla Banana Bundt Cake
a dairy-free, flour-free, low-sugar healthy treat for my peanut butter & banana lovers!
Servings Prep Time
12 10
Cook Time
30
Servings Prep Time
12 10
Cook Time
30
Ingredients
Instructions
  1. preheat oven to 325 degrees
  2. combine oats, soda, powder, cinnamon, & salt well. (if you are making your own oat flour, add everything to your blender and blend until combined). dump into a large mixing bowl.
  3. in a medium mixing bowl, combine agave nectar, coconut oil, bananas, creamer, vanilla, and eggs well.
  4. add the wet ingredients onto the top of the dry ingredients. fold gently yet quickly until just combined.
  5. pour mixture into your greased or non-stick coated bundt pan
  6. bake for approx 30 minutes or until an inserted toothpick comes out clean
Recipe Notes

let cool completely before inverting onto a flat plate.

i usually put my pan into the fridge to speed up the process if need be!  #cantwait

coat cake with icing and top with pecans (optional) 

adapted from here

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somebody come look at this!