ooooooh man! so, my mom was visiting at the time i made this Modern Oats masterpiece and uuuuh, she took half of it home with her. she raved about it the next day too cause i went over to her house to pick up my boys and she gave me another earful of praise about it! my boys wanted to spend a night at granny’s house during spring break and they totally did. i’m soooo sad it’s over! that brownie and spring break. *sad face*
if you remember my very first MO review then you already know how much we enjoy their original flavors:i recommend them to my family, friends, prenatal clients, and nursing moms (milk production booster) all the time! my boys are oatmeal lovers and the convenience of not having to whip out a pot and boil water in the morning (nor sit down and eat if i don’t want to or can’t) is appreciated. i need all the shortcuts i can get since my hands are often quite full!
so fit friends, there are four new flavors in town:
Vermont Maple, Coconut Almond, 5 Berry (No Sugar Added) and Just Oatmeal. which one did i chose to create a recipe with?
Coconut Almond!!! because… coconut <3
would you like to try their new flavors? GOOD, cause i’m looking for a winner! i’m picking a special fit friend to win their very own Modern Oats sample box delivered right to their doorstep this Wednesday, March 23rd, 2016.
‘Like’ this pic on Instagram and answer the following question here on my blog below:
Q: what will you transform your oats into if you win?
we know MO are fantastic on their own, but there are so many things you can do and make with oatmeal! here are some great sample recipes. don’t forget this one too 😉
i was able to really cut down on the sugar in this recipe since this particular flavor is already sweetened. alright, i think you’re ready:
K E E P U P W I T H U S!
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i was given samples of Modern Oats in exchange for a %100 honest review and an original recipe creation. the opinions expressed as well as the recipe in this post are 100% aaaall me, y’all!