Paleo Chocolatey Banana Walnut Muffins
dairy-free, grain-free, gluten-free! title says it all 😉
Servings Prep Time
30mini muffins 10min
Cook Time
12-15min
Servings Prep Time
30mini muffins 10min
Cook Time
12-15min
Ingredients
Instructions
  1. preheat oven to 350 degrees
  2. in a medium mixing bowl, add all dry ingredients (cocoa powder, baking powder, baking, almond flour, salt) well
  3. in a separate bowl, mix mashed bananas, maple syrup, vanilla extract, eggs, & coconut oil
  4. pour the wet ingredients into the dry and mix well, but do not over mix
  5. fold in the chocolate chips and walnuts
  6. spoon into muffin tin and bake 12-15 min. when an inserted toothpick comes out clean, they are ready!
Recipe Notes

approx. 150 calories per muffin! 

adapted from here.

Facebook Comments

somebody come look at this!