Milk Makin’ Lactation Chocolate Chip Cookies
Servings Prep Time
36cookiees 15min
Cook Time
12-14min
Servings Prep Time
36cookiees 15min
Cook Time
12-14min
Instructions
  1. preheat oven to 350 degrees
  2. in a large bowl, combine flour, brewers yeast, ground flax seed, oats, cinnamon, baking soda, baking powder, salt
  3. in a separate large bowl, cream sugar and butter. add vanilla and eggs, one by one. combine until creamy and uniform
  4. add dry ingredients a little at a time to the wet; be careful not to over-mix
  5. add chocolate chips and anything else you love (coconut flakes, raisins, pecans, almonds, pistachios, cranberries, etc.) *note: cookie dough will be dry and crumbly but should still come together
  6. using an ice cream scoop works best; freeze the dough balls right on the tray for 1-2 hours minimum for best results
Recipe Notes
  •  the brewers yeast in the raw cookie dough makes it smell a bit funky, but it disappears once baked. you can most likely find it with the vitamins & supplements or in the natural section of your grocery or health food store. 

recipe adapted from here and here.

 

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somebody come look at this!