cajun crusted tilapia sandwich on sprouted grain sesame Ezekiel bread for one of my meals last week. or two weeks ago. oh whenever that was, idk. it was good though. i grew up eating deep fried catfish sandwiches on white bread. you remember those fish fry fundraisers at church lol! the best.
i said on IG that i thought this recipe up while i was on the elliptical. i get some of my very best ideas and recipes while i’m working out. it’s usually in the middle of cardio when i have a lot of time to just THINK. if that’s what i need to do to get my inspiration, so be it!
Cajun Crusted Tilapia
- 1/2 cup Bob’s Red Mill Gluten-Free Corn Meal
- 1 tsp fresh cracked black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1 tsp sweet dried basil
- 1 tbsp Bragg’s liquid aminos
- 1 egg white
that’s supposed to be sweet basil on top of the onion powder, not curry. sorry.
combine the egg and the liquid aminos in one bowl, everything else in another bowl. with your left wet hand, dip the fillet into the egg white/amino mixture, then drop it into the dry mixture bowl. using your right dry hand, press the fillet into the mixture, flip it over, and ensure it is covered on both sides or to your liking. spray your low/medium heated pan with Pam (or any no-stick spray) if you haven’t already, and lay the fish on one side to cook until done, then flip it (about 5-7 minutes on each side.) cooking times and temps vary, so watch it! *s/n: you can add a tsp of coconut oil to your pan as well, but you’ll have to adjust the nutritional stats accordingly.*
don’t want a sandwich? plate your fillet up and pair it with some sides. i made a sandwich cause i had plenty of Ezek bread to spare and sandwiches are fun to make, eat and take pictures of.
now, about these nutritional stats….i tend to make things way more difficult than they should be so there is prolly an easier way to do this. i know there is. and someone will comment on this post and make me feel really dumb. i’m counting on you. anyway, i didn’t figure out how to do this before posting and didn’t want to wait. i totaled the ingredient list up, then divided it by 4 (fillets). you never really use ALL the breading when you’re dipping stuff, you know? at least i don’t. so you can’t include that in the total calories. you really only use about 2-3 tbsp of the breading, if that. so the stats below are a little higher than they should be cause it’s for 1/8th a cup of breading (dry + wet) + the tilapia fillet. i guess i could figure out what 2 tbsp of breading equals but my head hurts already. so here are the stats for 1/8th a cup (includes both wet and dry ingredients). did that even make sense?
serving: 1 crusted tilapia fillet
i love finding ways to eat more food!!!
i got wind of these corn thins via Facebook last week and picked some up at WF this past weekend as well.
i switched sides on ya. rice cakes on the left, corn thins on the right.
1 serving = 2 cakes
ingredients for both:
corn thins- whole grain popped corn, sea salt. (gluten and fat-free)
rice cakes- whole grain brown rice, sea salt.
verdict: eat 3 corn thins and STILL come out lower in every stat category compared with the rice cakes. awesome!! sure they are a little thinner, but still filling after being topped with some PB2, cottage cheese, or greek yogurt.
i actually received this as a baby shower gift. i sure do appreciate it! perfect timing.
i was reading the instructions and all that and noticed one of the ingredients required to make yogurt is yogurt 😯 huh? so i have to go buy some yogurt to make yogurt. oh, ok. riiight… SO, after i google a good homemade yogurt recipe, i’ll be trying my hand at *drumroll*
almond yogurt!!!! i saw some at Whole Foods while i was there and had no idea almond yogurt even existed yet. the nutritional stats were surprisingly high for one serving though. i’ll see what i can come up with.
guess who had banana pancakes this morning? we all did. everybody. duh 😆
i just wanted to eat my cinnamon raisin Ezekiel bread really bad, lol. i threw some grilled chicken, cheddar almond cheese, avocado and spicy mustard on it and it WORKED. it fit my macros perfectly, too! that sweet and salty combo can’t be beat. i chilled on any fruit butter this time since the bread was already sweet though.
have you ever made homemade yogurt?